Vegetarian Southwest: Corn Pappardelle w/ Roasted Corn & Chile Sauce

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Corn Pappardelle With Fresh Roasted Corn & Poblano Chile Sauce

 

Recipe By :Chef Mathew Besse-Brewer, Café de las Placitas, Placitas, New

Mexico

Serving Size : 4 Preparation Time :0:00

Categories : Entree ovo-lacto

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

CORN PAPPARDELLE - EQUAL AMOUNTS:

whole eggs

masa harina

semolina flour

all-purpose flour

FRESH ROASTED CORN & POBLANO CHILE SAUCE:

1/4 cup olive oil

2 tablespoons chopped garlic

1 tablespoon chopped shallot

2 cups vegetable stock

1/2 cup roasted -- seeded, and chopped

2 cups roasted fresh corn

1 tablespoon crushed -- toasted cumin seed

2 cups chopped fresh tomatoes

2 tablespoons soft butter

2 tablespoons chopped cilantro

1 lime juice of

salt and pepper to taste

1/2 cup toasted pine nuts for garnish

1 cup grated romano cheese for garnish

 

Corn Pappardelle: Beat eggs lightly and mix in enough masa harina and semolina

flour to form a firm dough. Roll the dough very thin and cut into 1 " x 12 "

strips. Blanch in hot water and chill.

 

Roasted Corn & Chile Sauce: In medium to large pan, heat oil over medium heat.

Sauté garlic and shallot and add enough vegetable stock to prevent excessive

browning. Add chile, corn, cumin, tomatoes and remaining stock. Reduce,

uncovered, by half. Turn off heat and add butter, cilantro, and lime juice,

stirring frequently until butter melts. Adjust seasonings with salt and pepper.

 

Reheat pappardelle pasta in water and strain. Toss pasta with sauce and serve.

Garnish with pine nuts and Romano cheese.

 

Cuisine:

" Southwestern "

Source:

" Vegetarian Southwest - Lon Walters "

S(Formatted by):

" Nancy Braswell "

Copyright:

" 1998 "

 

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Per serving: 261 Calories (kcal); 20g Total Fat; (65% calories from fat); 4g

Protein; 19g Carbohydrate; 12mg Cholesterol; 861mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0

Other Carbohydrates

 

NOTES : Author's note: If homemade pasta is too much work, purchase fresh wide

egg noodles. Dried, packaged fettuccine will also work, but it lacks the

delicious corn flavor. For roasted corn, you may broil canned (drained) or

frozen corn in an oven until firm.

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0