Guest guest Posted October 6, 2000 Report Share Posted October 6, 2000 * Exported from MasterCook * Capellini with Lemon and Basil Recipe By :The Savory Way, Deborah Madison Serving Size : 2 Preparation Time :0:00 Categories : The Savory Way Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- zest of 1 lemon -- cut into narrow strips juice of 1 lemon 1 1/2 tablespoons unsalted butter 1 1/2 tablespoons extra virgin olive oil 8 fresh basil leaves -- finely sliced 2 teaspoons finely chopped parsley 3 ounces capellini salt freshly ground pepper freshly grated Parmigiano-Reggiano -- (optional) Put the lemon zest, juice, butter, oil, and herbs in a bowl large enough to hold the cooked pasta comfortably. Also have ready 2 heated pasta bowls or plates. Bring several quarts of water to a boil; salt to taste, and add the pasta, and cook until al dente. Lift out the noodles with a pasta scoop and add them immediately to the large bowl. Repeatedly lift the noodles with a pair of tongs, mixing them with the other ingredients as you do so. Divide the pasta between the 2 bowls and add a little pepper. Serve with cheese if desired. S(ISBN): " 0-8118-1619-2 (Recipeasel Version) " Copyright: " 1990 and 1996, Deborah Madison " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 167 Calories; 19g Fat (99.2% calories from fat); trace Protein; trace Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 2mg Sodium. Exchanges: 0 Vegetable; 3 1/2 Fat. Nutr. Assoc. : 0 0 0 0 0 2682 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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