Borage, Mint and Lemon Balm Sorbet

[Guest guest]

I haven't tried this yet, but it sounds like a good way to use some of the

contents of the herb garden.

Jo.

 

 

 

<?xml version= " 1.0 " standalone= " yes " encoding= " ISO-8859-1 " ?>

<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 5.0 " date= " October 23, 2000 " >

<Summ>

<Nam>

Borage, Mint and Lemon Balm Sorbet

</Nam></Summ>

<RcpE name= " Borage, Mint and Lemon Balm Sorbet " author= " Roz Denny & amp;

Christine Ingram " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Borage, Mint and Lemon Balm Sorbet

 

Recipe By :Roz Denny & Christine Ingram

Serving Size : 6 Preparation Time :0:00

Categories : Frozen Dishes Fruit

Herbs Ice Cream Maker

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

500 g caster sugar

500 ml water

6 sprig mint -- plus more to decorat

6 leaves lemon balm

250 ml white wine

30 ml lemon juice

sprig borage -- to decorate

 

Place the sugar and water in a saucepan with the washed herbs. Bring to a

boil. Remove from the heat and add the wine. Cover and cool. Chill for

several hours, then add the lemon juice. Freeze in a suitable container.

As soon as the mixture begins to freeze, stir it briskly and replace in

the freezer. Repeat every 15 minutes for at least 3 hours or until ready

to serve. Decorate with sprigs of mint and borage.

 

Source:

" The Complete Encyclopedia of Vegetables and Vegetarian Cooking "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 32 Calories (kcal); trace Total Fat; (5% calories from fat);

trace Protein; 1g Carbohydrate; 0mg Cholesterol; 6mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0

 

]]>

</RTxt>

<Serv qty= " 6 " />

<PrpT elapsed= " 0:00 " />

<CatS>

<CatT>

Frozen Dishes

</CatT>

<CatT>

Fruit

</CatT>

<CatT>

Herbs

</CatT>

<CatT>

Ice Cream Maker

</CatT>

</CatS>

<IngR name= " caster sugar " unit= " g " qty= " 500 " ></IngR>

<IngR name= " water " unit= " ml " qty= " 500 " ></IngR>

<IngR name= " mint " unit= " sprig " qty= " 6 " >

<IPrp>

plus more to decorate

</IPrp>

</IngR>

<IngR name= " lemon balm " unit= " leaves " qty= " 6 " ></IngR>

<IngR name= " white wine " unit= " ml " qty= " 250 " ></IngR>

<IngR name= " lemon juice " unit= " ml " qty= " 30 " ></IngR>

<IngR name= " borage " unit= " sprig " >

<IPrp>

to decorate

</IPrp>

</IngR>

<DirS>

<DirT>

Place the sugar and water in a saucepan with the washed herbs. Bring to a

boil. Remove from the heat and add the wine. Cover and cool. Chill for

several hours, then add the lemon juice. Freeze in a suitable container.

As soon as the mixture begins to freeze, stir it briskly and replace in the

freezer. Repeat every 15 minutes for at least 3 hours or until ready to

serve. Decorate with sprigs of mint and borage.

</DirT>

</DirS>

<Srce>

The Complete Encyclopedia of Vegetables and Vegetarian Cooking

</Srce>

</RcpE></mx2>

_______________________

Get Your Private, Free E-mail from MSN Hotmail at http://www.hotmail.com.

 

Share information about yourself, create your own public profile at

http://profiles.msn.com.