Chocolate Chip-Mint Cookies

[Guest guest]

These are a great favourite with everyone who has tried them. They do tend

to spread out a bit when cooking , so be warned.

Jo.

 

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<!DOCTYPE mx2 SYSTEM " mx2.dtd " >

<mx2 source= " MasterCook 5.0 " date= " October 23, 2000 " >

<Summ>

<Nam>

Chocolate Chip-Mint Cookies

</Nam></Summ>

<RcpE name= " Chocolate Chip-Mint Cookies " author= " Mollie Katzen " >

<RTxt>

<![CDATA[

* Exported from MasterCook *

 

Chocolate Chip-Mint Cookies

 

Recipe By :Mollie Katzen

Serving Size : 0 Preparation Time :0:20

Categories : Baking Biscuits & Cookies

Chocolate Drop Cookies

Tried

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 c butter or margarine -- or a combination (19

1/2 c brown sugar -- packed

1/2 c granulated sugar

1 egg

1 tsp vanilla extract

1 tsp peppermint extract

1 1/2 c unbleached white flour

1/4 c unsweetened cocoa

1 tsp baking soda

1/4 tsp salt

1 c chocolate chips

 

Preheat oven to 350ºF (180ºC). Lightly grease a cookie sheet.

 

Cream together butter or margarine and sugars with an electric mixer at

high speed.

 

Beat in egg. Stir in vanilla and peppermint extracts.

 

Sift together the dry ingredients, and add this to the butter mixture

along with the chocolate chips. Stir until well combined.

 

Drop by rounded teaspoons onto a lightly greased cookie sheet. Bake 12 to

15 minutes at 350ºF (180ºC). Remove from the sheet immediately after

baking, and cool on a rack.

 

Cuisine:

" U.S.A. "

Source:

" Still Life with Menu "

Copyright:

" 1988, 1994 by Mollie Katzen "

Yield:

" 2 1/2 dz "

Start to Finish Time:

" 0:35 "

T(Cooking Time):

" 0:15 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 3714 Calories (kcal); 211g Total Fat; (48% calories from fat);

39g Protein; 457g Carbohydrate; 560mg Cholesterol; 3316mg Sodium

Food Exchanges: 8 1/2 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 0 Fruit;

41 1/2 Fat; 21 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

]]>

</RTxt>

<Serv qty= " 0 " />

<PrpT elapsed= " 0:20 " />

<CatS>

<CatT>

Baking

</CatT>

<CatT>

Biscuits & amp; Cookies

</CatT>

<CatT>

Chocolate

</CatT>

<CatT>

Drop Cookies

</CatT>

<CatT>

Tried

</CatT>

</CatS>

<IngR name= " butter or margarine " unit= " c " qty= " 3/4 " >

<IPrp>

or a combination (190g)

</IPrp>

</IngR>

<IngR name= " brown sugar " unit= " c " qty= " 1/2 " >

<IPrp>

packed

</IPrp>

</IngR>

<IngR name= " granulated sugar " unit= " c " qty= " 1/2 " ></IngR>

<IngR name= " egg " qty= " 1 " ></IngR>

<IngR name= " vanilla extract " unit= " tsp " qty= " 1 " ></IngR>

<IngR name= " peppermint extract " unit= " tsp " qty= " 1 " ></IngR>

<IngR name= " unbleached white flour " unit= " c " qty= " 1 1/2 " ></IngR>

<IngR name= " unsweetened cocoa " unit= " c " qty= " 1/4 " ></IngR>

<IngR name= " baking soda " unit= " tsp " qty= " 1 " ></IngR>

<IngR name= " salt " unit= " tsp " qty= " 1/4 " ></IngR>

<IngR name= " chocolate chips " unit= " c " qty= " 1 " ></IngR>

<DirS>

<DirT>

Preheat oven to 350ºF (180ºC). Lightly grease a cookie sheet.

</DirT>

<DirT>

Cream together butter or margarine and sugars with an electric mixer at high

speed.

</DirT>

<DirT>

Beat in egg. Stir in vanilla and peppermint extracts.

</DirT>

<DirT>

Sift together the dry ingredients, and add this to the butter mixture along

with the chocolate chips. Stir until well combined.

</DirT>

<DirT>

Drop by rounded teaspoons onto a lightly greased cookie sheet. Bake 12 to

15 minutes at 350ºF (180ºC). Remove from the sheet immediately after

baking, and cool on a rack.

</DirT>

</DirS>

<Natn>

U.S.A.

</Natn>

<Srce>

Still Life with Menu

</Srce>

<CpyR>

1988, 1994 by Mollie Katzen

</CpyR>

<Yield unit= " dz " qty= " 2.500000 " />

<TTim elapsed= " 0:35 " />

<AltT label= " Cooking Time " elapsed= " 0:15 " />

</RcpE></mx2>

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