Baked Oatmeal Porridge

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From " New Recipes from Quilt " Country by Marcia Adams

 

 

* Exported from MasterCook *

 

Baked Oatmeal Porridge

 

Recipe By :New Recipes from Quilt Country

Serving Size : 6 Preparation Time :0:00

Categories : Breakfast Submitted to MC-recipes

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/3 cup butter

2 eggs

3/4 cup dark brown sugar -- packed

1 1/2 teaspoons baking powder

1 1/2 teaspoons vanilla extract

1 teaspoon nutmeg -- grated

1/4 teaspoon salt

1 cup plus 2 tablespoons milk

3 cups quick-cooking oats -- not instant

warm milk for serving

 

Melt the butter and set aside. Grease a 1 1/2 quart casserole, and drop in the

eggs. Beat slightly. Add the brown sugar, baking powder, vanilla, nutmeg, and

salt. Mix well, making sure there are no brown sugar lumps. Whisk in the

melted butter and milk, then stir in the oats. Cover and refrigerate overnight.

 

Preheat the oven to 350 degrees F. Uncover the oatmeal and bake for 35 minutes

or until the top is brown. Remove from the oven, transfer to serving dishes (or

let diners serve themselves), and pass warmed milk.

 

 

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Per Serving (excluding unknown items): 377 Calories; 14g Fat (33.8% calories

from fat); 8g Protein; 55g Carbohydrate; 4g Dietary Fiber; 90mg Cholesterol;

346mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 2 1/2 Fat; 2 Other

Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0