Guest guest Posted January 3, 2002 Report Share Posted January 3, 2002 Key Lime pie.........We have Calzone perfected today and beignet's but fine you are not satisfied with us walking on water, you didn't flinch when we created the ONLY vegan creme brulee on the planet. Vegan Blueberry " Cheese " cake and tamales are a fleeting fancy for you....... Key Lime pie!!!!!!!! Fine we will work on it Paul Uchtman Manager GreenMan Cafe , EBbrewpunx@c... wrote: > someone want to make this fer me, and tell me if its any good??? sounds yummers, but am tooo damn poor to afford anything at the moment!!! Vegan Key Lime Pie > > Recipe By : > Serving Size : 8 Preparation Time :0:00 > Categories : > > Amount Measure Ingredient -- Preparation Method > -------- ------------ -------------------------------- > 2 containers Tofutti Better Than Cream Cheese (plain) -- (8 oz.) > 2 tbsp soy milk > 1 cup natural sugar > 1 tsp vanilla > 2 tsp grated lime peel > 4 tbsp lime juice > 2 tbsp cornstarch > 1 9 inch graham cracker crust > sliced strawberries > > Preheat oven to 350 degrees. Blend cream cheese, soymilk, sugar, vanilla, grated lime peel, lime juice and cornstarch until smooth. pour mixture into graham cracker crust, place on baking sheet and bake for 40 minutes. Let cool, refrigerate overnite. Top with sliced strawberries. > > Serves: 8 > > > Source: > " http://www.vegweb.com/food/sweets/4559.shtml " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 4, 2002 Report Share Posted January 4, 2002 have a bar in my locale, Lanesplitter, which does excellent vegan calzones *drool* be headin there tomorrow after work as a matter of fact fraggle " veganliberation " <veganlib wrote: >Key Lime pie.........We have Calzone perfected today and beignet's >but fine you are not satisfied with us walking on water, you didn't >flinch when we created the ONLY vegan creme brulee on the planet. >Vegan Blueberry " Cheese " cake and tamales are a fleeting fancy for >you....... Key Lime pie!!!!!!!! Fine we will work on it > > >Paul Uchtman >Manager >GreenMan Cafe > >, EBbrewpunx@c... wrote: >> someone want to make this fer me, and tell me if its any good??? >sounds yummers, but am tooo damn poor to afford anything at the >moment!!! Vegan Key Lime Pie >> >> Recipe By : >> Serving Size : 8 Preparation Time :0:00 >> Categories : >> >> Amount Measure Ingredient -- Preparation Method >> -------- ------------ -------------------------------- >> 2 containers Tofutti Better Than Cream Cheese (plain) -- >(8 oz.) >> 2 tbsp soy milk >> 1 cup natural sugar >> 1 tsp vanilla >> 2 tsp grated lime peel >> 4 tbsp lime juice >> 2 tbsp cornstarch >> 1 9 inch graham cracker crust >> sliced strawberries >> >> Preheat oven to 350 degrees. Blend cream cheese, soymilk, sugar, >vanilla, grated lime peel, lime juice and cornstarch until smooth. >pour mixture into graham cracker crust, place on baking sheet and >bake for 40 minutes. Let cool, refrigerate overnite. Top with sliced >strawberries. >> >> Serves: 8 >> >> >> Source: >> " http://www.vegweb.com/food/sweets/4559.shtml " > > > > >To send an email to - > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2002 Report Share Posted January 5, 2002 > ---------- > veganliberation[sMTP:veganlib] > > Key Lime pie.........We have Calzone perfected today and beignet's > but fine you are not satisfied with us walking on water, you didn't > flinch when we created the ONLY vegan creme brulee on the planet. > > Don't know what Calzone is......never heard of beignet........but if you can walk on water, then can you please make a vegan cheese substitute that a) melts and browns and b) tastes like dairy cheddar? Pretty please and thank you. Cathy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2002 Report Share Posted January 5, 2002 Toffutti slices are pretty good Have you tried them Cathy ? - " Cathy Jupp (BR) " <cjbr Saturday, January 05, 2002 8:29 AM RE: Key Lime Pie!?!?!?!?!!?!?!? > > > > ---------- > > veganliberation[sMTP:veganlib] > > > > , then can you please make a vegan cheese substitute that a) > melts and browns and b) tastes like dairy cheddar? Pretty please and thank > you. > Cathy > > > To send an email to - > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 5, 2002 Report Share Posted January 5, 2002 Cathy > Don't know what Calzone is......never heard of beignet........but if you can > walk on water, then can you please make a vegan cheese substitute that a) > melts and browns and b) tastes like dairy cheddar? Pretty please and thank > you. Do you think they ever will? Jo --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.313 / Virus Database: 174 - Release 02/01/02 Quote Link to comment Share on other sites More sharing options...
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