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New to the List: From Vegetarian to Vegan

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Hi all,

I am new to the list, and very excited about participating in the discusstions.

Alghouth, I have been a vegetarian for 8 years, I have recently decided to try being a vegan.

I have some practical questions and thought you might be able to help me.

1. When eating out, is it OK to eat vegetarian sandwiches? Wouldn't the bread contain milk or butter? How do most of you deal with this situation.

2. In terms of salad dressing, I understand that ceaser, ranch and the like have milk. How about italian and vinagrete, I assume these are ok....

3. Do the food labels always say when dairy products are included? Can they omit that? Is there anywhere to go where there is a list of things that are truly vegan and those that are not?

Thanks a bunch in advance,

Rafaella

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Hi Rafaella

 

> I am new to the list, and very excited about participating in the discusstions.

 

Welcome

 

> 1. When eating out, is it OK to eat vegetarian sandwiches? Wouldn't the bread contain milk or butter? How do most of you

> deal with this situation.

 

It's hard to tell - generally "mass produced" bread doesn't contain any dairy products, but there is no guarantee!

 

> 2. In terms of salad dressing, I understand that ceaser, ranch and the like have milk. How about italian and vinagrete, I

> assume these are ok....

 

I can't help you here, I don't like any salad dressings, so never bothered to find out!

 

> 3. Do the food labels always say when dairy products are included? Can they omit that? Is there anywhere to go where

> there is a list of things that are truly vegan and those that are not?

 

There's different rules in different countries, so it depends where you're based. In the UK, ingredients lists must contain everything which constitutes more than a certain percentage of the product (I think it's 2%?) - so it is always possible that there is something unfriendly in the product which isn't listed. There are some very good producers who label their products as suitable for vegans, and generally if something is labelled suitable for vegetarians and doesn't have anything nasty in the ingredients list, it's a fairly safe bet that it's OK! Of course, there's lots of wonderful names for things which come from animal products such as lactose, whey, shellac, etc. etc. to keep your eyes open for!

 

In the UK, there is a book called "The Animal Free Shopper" which lists a vast number of products where the manufacturers are willing to guarantee that nothing from animals is involved in the production of the items. Unfortunately, it has to rely on producers of goods to respond to their questions, and therefore it's not fully comprehensive, but it is pretty good anyway!

 

I hope that helps.

 

BB

Peter

 

---Outgoing mail is certified Virus Free.Checked by AVG anti-virus system (http://www.grisoft.com).Version: 6.0.372 / Virus Database: 207 - Release 20/06/02

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salutations and welcome

first off, where are u located?

if its in england i really can't comment

here in the states..most breads are ok...especially artisan breads.

its the white wonder bread crap you have to watch out fer

 

as fer labels...here across the pond, they can label something as " natural

flavoring " and that could be anything from dirt to rat droppings to whey...

 

the most important thing to remember...ASK! don't be afraid to ask..if yer at a

resturant, tell em you are alergic to dairy er something, and you need to know

wot it is cooked in, wot the ingredients are, etc

i generally tell em i'm veg and make sure they understand i can't eat dairy " i;m

allergic " (which is true, i am now!) and to make sure they didn't cook the soup

in like chicken stock er some crap

cheers and good luck

fraggle

 

Rafaella Chuahy <rchuahy wrote:

 

>

>Hi all,

>

>I am new to the list, and very excited about participating in the discusstions.

>

>Alghouth, I have been a vegetarian for 8 years, I have recently decided to try

being a vegan.

>

>I have some  practical questions and thought you might be able to help me.

>

>1. When eating out, is it OK to eat vegetarian sandwiches? Wouldn't the bread

contain milk or butter? How do most of you deal with this situation.

>

>2. In terms of salad dressing, I understand that ceaser, ranch and the like

have milk. How about italian and vinagrete, I assume these are ok....

>

>3. Do the food labels always say when dairy products are included? Can they

omit that? Is there anywhere to go where there is a list of things that are

truly vegan and those that are not?

>

>Thanks a bunch in advance,

>

>Rafaella

>

>

>

>

>

>New! SBC Dial - 1st Month Free & unlimited access

>

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Peter,

Thank you for the comments. It definetly helps. By the way I live in

the U.S. (Washington, DC).

Regards,

Rafaella

 

, " Peter " <Snowbow@b...> wrote:

> Hi Rafaella

>

> > I am new to the list, and very excited about participating in the

discusstions.

>

> Welcome

>

> > 1. When eating out, is it OK to eat vegetarian sandwiches?

Wouldn't the bread contain milk or butter? How do most of you

> > deal with this situation.

>

> It's hard to tell - generally " mass produced " bread doesn't contain

any dairy products, but there is no guarantee!

>

> > 2. In terms of salad dressing, I understand that ceaser, ranch

and the like have milk. How about italian and vinagrete, I

> > assume these are ok....

>

> I can't help you here, I don't like any salad dressings, so never

bothered to find out!

>

> > 3. Do the food labels always say when dairy products are

included? Can they omit that? Is there anywhere to go where

> > there is a list of things that are truly vegan and those that are

not?

>

> There's different rules in different countries, so it depends where

you're based. In the UK, ingredients lists must contain everything

which constitutes more than a certain percentage of the product (I

think it's 2%?) - so it is always possible that there is something

unfriendly in the product which isn't listed. There are some very

good producers who label their products as suitable for vegans, and

generally if something is labelled suitable for vegetarians and

doesn't have anything nasty in the ingredients list, it's a fairly

safe bet that it's OK! Of course, there's lots of wonderful names for

things which come from animal products such as lactose, whey,

shellac, etc. etc. to keep your eyes open for!

>

> In the UK, there is a book called " The Animal Free Shopper " which

lists a vast number of products where the manufacturers are willing

to guarantee that nothing from animals is involved in the production

of the items. Unfortunately, it has to rely on producers of goods to

respond to their questions, and therefore it's not fully

comprehensive, but it is pretty good anyway!

>

> I hope that helps.

>

> BB

> Peter

>

>

> ---

> Outgoing mail is certified Virus Free.

> Checked by AVG anti-virus system (http://www.grisoft.com).

> Version: 6.0.372 / Virus Database: 207 - Release 20/06/02

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>as fer labels...here across the pond, they can label something as " natural

>flavoring " and that could be anything from dirt to rat droppings to whey...

 

I keep hearing about the US being worse than us for having the ubiquitous

'natural flavoring', but what's the difference between that and the

'flavourings' you get listed on UK labels. Equally anonymous.

 

Michael

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>How about italian and vinagrete, I assume these are ok....

 

Like Peter I'm not a dressing person, but vinegarette is just olive oil and

vinegar.

 

Michael

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Are you a nudist then!?

 

Yes I know that was a bad joke.

 

Lesley

 

 

Mavreela [nec.lists]11 July 2002 22:46 Subject: Re: New to the List: From Vegetarian to VeganLike Peter I'm not a dressing person Michael

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Where ever you go you need to be concerned about what's in the things you eat. Don't assume.

Read the label.

 

-

Rafaella Chuahy

Wednesday, July 10, 2002 9:54 PM

New to the List: From Vegetarian to Vegan

 

Hi all,

I am new to the list, and very excited about participating in the discusstions.

Alghouth, I have been a vegetarian for 8 years, I have recently decided to try being a vegan.

I have some practical questions and thought you might be able to help me.

1. When eating out, is it OK to eat vegetarian sandwiches? Wouldn't the bread contain milk or butter? How do most of you deal with this situation.

2. In terms of salad dressing, I understand that ceaser, ranch and the like have milk. How about italian and vinagrete, I assume these are ok....

3. Do the food labels always say when dairy products are included? Can they omit that? Is there anywhere to go where there is a list of things that are truly vegan and those that are not?

Thanks a bunch in advance,

Rafaella

 

 

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maybe he is an undressing man

er maybe he wears suits, not dresses

 

*giggle*

fraggle

 

 

" Lesley Dove " <Lesley wrote:

 

>Are you a nudist then!?

>

>Yes I know that was a bad joke.

>

>Lesley

>

>  

>  Mavreela [nec.lists]

>  11 July 2002 22:46

>  

>  Re: New to the List: From Vegetarian to Vegan

>

>

>

>  Like Peter I'm not a dressing person

>    

>  Michael

>

>

>

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Rafaella Chuahy wrote:

>

> Hi all,

>

> I am new to the list, and very excited about participating in the

> discusstions.

>

> Alghouth, I have been a vegetarian for 8 years, I have recently

> decided to try being a vegan.

>

> I have some practical questions and thought you might be able to help

> me.

 

I see you're getting answers to your questions, so let me wish you luck.

And not to worry about every last detail.

 

--

Ian McDonald

 

http://www.mcdonald.me.uk/

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read and educate yerself!!

and take yer time!!!

get a book on animal ingredients..like " animal ingredients a-z "

check out the PETA website

good luck

cheers

fraggle

 

 

" rchuahy " <rchuahy wrote:

 

>Peter,

>Thank you for the comments. It definetly helps. By the way I live in

>the U.S. (Washington, DC).

>Regards,

>Rafaella

>

>, " Peter " <Snowbow@b...> wrote:

>> Hi Rafaella

>>

>> > I am new to the list, and very excited about participating in the

>discusstions.

>>

>> Welcome

>>

>> > 1. When eating out, is it OK to eat vegetarian sandwiches?

>Wouldn't the bread contain milk or butter? How do most of you

>> > deal with this situation.

>>

>> It's hard to tell - generally " mass produced " bread doesn't contain

>any dairy products, but there is no guarantee!

>>

>> > 2. In terms of salad dressing, I understand that ceaser, ranch

>and the like have milk. How about italian and vinagrete, I

>> > assume these are ok....

>>

>> I can't help you here, I don't like any salad dressings, so never

>bothered to find out!

>>

>> > 3. Do the food labels always say when dairy products are

>included? Can they omit that? Is there anywhere to go where

>> > there is a list of things that are truly vegan and those that are

>not?

>>

>> There's different rules in different countries, so it depends where

>you're based. In the UK, ingredients lists must contain everything

>which constitutes more than a certain percentage of the product (I

>think it's 2%?) - so it is always possible that there is something

>unfriendly in the product which isn't listed. There are some very

>good producers who label their products as suitable for vegans, and

>generally if something is labelled suitable for vegetarians and

>doesn't have anything nasty in the ingredients list, it's a fairly

>safe bet that it's OK! Of course, there's lots of wonderful names for

>things which come from animal products such as lactose, whey,

>shellac, etc. etc. to keep your eyes open for!

>>

>> In the UK, there is a book called " The Animal Free Shopper " which

>lists a vast number of products where the manufacturers are willing

>to guarantee that nothing from animals is involved in the production

>of the items. Unfortunately, it has to rely on producers of goods to

>respond to their questions, and therefore it's not fully

>comprehensive, but it is pretty good anyway!

>>

>> I hope that helps.

>>

>> BB

>> Peter

>>

>>

>> ---

>> Outgoing mail is certified Virus Free.

>> Checked by AVG anti-virus system (http://www.grisoft.com).

>> Version: 6.0.372 / Virus Database: 207 - Release 20/06/02

>

>

>

>

>To send an email to -

>

>

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Bad, but very cute :)!

 

-- jojo

 

-

Lesley Dove

Thursday, July 11, 2002 2:52 PM

RE: New to the List: From Vegetarian to Vegan

 

Are you a nudist then!?

 

Yes I know that was a bad joke.

 

Lesley

 

 

Mavreela [nec.lists]11 July 2002 22:46 Subject: Re: New to the List: From Vegetarian to VeganLike Peter I'm not a dressing person MichaelTo send an email to -

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It might have been a bad joke, but it still made me laugh!!

 

Hannah

 

>Are you a nudist then!?

 

>Yes I know that was a bad joke.

 

>Lesley

 

 

 

Mavreela [nec.lists]

11 July 2002 22:46

 

Re: New to the List: From Vegetarian to Vegan

 

 

 

Like Peter I'm not a dressing person

 

Michael

 

 

 

 

To send an email to -

 

 

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> It might have been a bad joke, but it still made me laugh!!

 

Y'know people laughing at the idea of me being nude isn't doing good for my

confidence.

 

Michael

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no, we are laughing..with you..yeah..thats it..

 

you ever have that reoccuring dream that you go to work naked?

no, me neither, but i keep waiting for it...

fraggle

 

 

Mavreela <nec.lists wrote:

 

>

>>  It might have been a bad joke, but it still made me laugh!!

>

>Y'know people laughing at the idea of me being nude isn't doing good for my

>confidence.

>

>Michael

>

>

>

>To send an email to -

>

>

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LOL - I don't think it was personal :-)

 

Jo

 

>

> Y'know people laughing at the idea of me being nude isn't doing good for

my

> confidence.

>

> Michael

>

>

>

> To send an email to -

>

>

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Hey Fraggle - did you say you are waiting to dream about Michael going to

work naked :-)

 

Jo

 

> you ever have that reoccuring dream that you go to work naked?

> no, me neither, but i keep waiting for it...

 

 

 

---

Outgoing mail is certified Virus Free.

Checked by AVG anti-virus system (http://www.grisoft.com).

Version: 6.0.372 / Virus Database: 207 - Release 20/06/02

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no

but thanx fer puttin that in my head....

*cringes*

 

maybe i'll dream of naked cats lurking in bushes eating birds and sneering at us

and our laws...

fraggle

 

" Heartwork " <Heartwork wrote:

 

>Hey Fraggle - did you say you are waiting to dream about Michael going to

>work naked :-)

>

>Jo

>

>> you ever have that reoccuring dream that you go to work naked?

>> no, me neither, but i keep waiting for it...

>

>

>

>---

>Outgoing mail is certified Virus Free.

>Checked by AVG anti-virus system (http://www.grisoft.com).

>Version: 6.0.372 / Virus Database: 207 - Release 20/06/02

>

>

>

>To send an email to -

>

>

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I missed this one when it was first posted, but I'll give it a go now. I'm relatively new at being totally vegan, but I've had to avoid dairy/eggs for a long time so I'm pretty good at the ingredient-avoiding thing. Maybe this will help you make the transition more easily.

 

- Muffy

 

> 1. When eating out, is it OK to eat vegetarian sandwiches? Wouldn't the bread contain milk or butter? How do most of you deal with this situation.

 

Because I'm also allergic to dairy/eggs in addition to being vegan, I don't take any chances when eating out. If nobody can tell me for sure what's in the food, I don't eat it. Also, you have to ask VERY specifically that nothing animal-related come in contact with your food, such as the restaurant's grill not being wiped and still having butter on it when your food is cooked. I will know after I've eaten if they actually respected my preferences, so if I become ill I usually don't go back to that restaurant. Most of the time if you tell them you "can't" eat something instead of "won't", you'll get better results!

 

> 2. In terms of salad dressing, I understand that ceaser, ranch and the like have milk. How about italian and vinagrete, I assume these are ok....

 

In general, I think Italian dressing and vinagrette are ok. I read the label on everything I buy, just in case there are sneaky ingredients. At restaurants when I'm not sure about their dressings, I use salsa on top of my salad or eat it plain. Again, if I accidentally eat something non-vegan, I will not only be betraying my beliefs but I'll also be sick. So I'm really careful.

 

> 3. Do the food labels always say when dairy products are included? Can they omit that? Is there anywhere to go where there is a list of things that are truly vegan and those that are not?

 

I've found that in the US, a lot of products are beginning to be labeled specially for allergic individuals, such as "contains eggs" or "contains dairy". Sometimes the label will say that the product "could contain traces of" substances. When I'm not sure what an ingredient is, I go home and look it up before buying the product. So fair I've never become ill after eating something with nothing non-vegan listed on the label, so I assume that the labels are accurate. Of course, there are some substances that are animal-derived that I don't react to, so I can't be 100% sure. I'm careful and I do the best I can.

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Poor Michael! Okay, everyone needs to stop making jokes at the expense of Michael's naked body!

 

-- jojo

 

 

 

-

Mavreela

Friday, July 12, 2002 2:44 PM

Re: New to the List: From Vegetarian to Vegan

>no>but thanx fer puttin that in my head....>*cringes*Cringes? It gets better and better for me around here!MichaelTo send an email to -

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