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What is a good, reasonably priced juicer for juicing greens?

 

I have a juice man (centrifugal juicer), that rarely use it because it's

very wasteful and a pain to use. I use a K-tec blender to juice/make

smoothies (besides our things).

 

kristi

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>

>What is a good, reasonably priced juicer for juicing greens?

>

>I have a juice man (centrifugal juicer), that rarely use it because it's

>very wasteful and a pain to use. I use a K-tec blender to juice/make

>smoothies (besides our things).

>

>kristi

>

 

 

Aside from wheatgrass I think any green can be juiced with any juicer. Your

juice man will probably work.

 

Just a comment on what you said about it being wasteful...when I first

started juicing it really bothered me how much pulp was left over. I started

searching for ways to use the pulp and you can use it for crackers (among

other things). You just take the pulp and combine it with a gelling

substance (psyllium powder works or what I use is 1tbsp of soaked and ground

flaxseed per 2 cups of veggie pulp). Then you just spread and dehydrate. If

you make it thicker you can have wraps instead of crackers.

 

Other things pulp can be used in are pates, smoothies, dips, soups, sauces,

etc.

 

-Abbey =)

 

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thanks for the great ideas regarding the leftovers from juicing. I love

crackers. basic raw flax crackers but I haven't tried to put anything

else in them that the great idea. Does wheatgrass take a specific type

of juicer?

 

kristi

Abegael Drake wrote:

 

>

> Just a comment on what you said about it being wasteful...when I first

> started juicing it really bothered me how much pulp was left over. I

> started

> searching for ways to use the pulp and you can use it for crackers (among

> other things). You just take the pulp and combine it with a gelling

> substance (psyllium powder works or what I use is 1tbsp of soaked and

> ground

> flaxseed per 2 cups of veggie pulp). Then you just spread and

> dehydrate. If

> you make it thicker you can have wraps instead of crackers.

>

> Other things pulp can be used in are pates, smoothies, dips, soups,

> sauces,

> etc.

>

>

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> Does wheatgrass take a specific type of juicer?

>

>kristi

 

unfortunately yes...I don't have one of those yet! :o)

 

-Abbey =)

 

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