Guest guest Posted April 2, 2004 Report Share Posted April 2, 2004 [is this something you could work with, Megan? Coat that mixture in a cornmeal batter of some sort and fry lightly? Is there a raw sub for mayo or is mayo raw (maybe that safflower type listed)? You could add in some of that dill that you tasted and whatever other herbs and spices. Google " mock salmon " and you will see a whole bunch of pates, loaves, rolls and such, if you are interested (don't know if they are raw or not). mmmm, makin me hungry. http://www.living-foods.com/recipes/mocksalmon.html for raw mock salmon pate. S.] Mock Salmon 4 C carrot pulp (preferably from a juicer - or buzzed in a food processor) 2 stalks celery, diced 1 small white onion, diced (or 1 bunch scallions, diced) 1 C nonfat or light mayo (try safflower mayo) 1 T dried kelp (try health-food stores) Those who own juicers are always looking for something creative to do with the pulp and this recipe is just great - tastes even better than real salmon. If you do not have a juicer that separates out the pulp, you can try buzzing up 5 to 6 good-size carrots in a food processor and then squeezing out some of the juice. Add the rest of the ingredients to the pulp, mix well, using sufficient mayo to equal the consistency of your taste in tuna/salmon salad. Serve just as you would salmon salad - on lettuce, in pita bread, as a side dish or main course. , " Megan Milligan " <yasminduran@c...> wrote: > I have about 2-3 c. of leftover carrot pulp from juicing some carrots for breakfast this morning. after having had " mock salmon " cakes from a local raw cafe over the weekend, I am desirous to make my own. I could tell from what i ate at the cafe, the salmon cakes had carrot and dill in them, but at the moment, I can't find what i think might be a similar recipe searching on google. > > Megan Milligan > yasminduran@c... > Desert Rose Musings (http://www.desertrosemusings.com) (some parts under construction) > Cal Neva Animal Rescue (http://www.desertrosemusings.com/calnevarescue/index.htm) (under construction) > > " Kheperi kheper kheperu kheper ki em kheperu en Kheperi kheper. " > " When I became, the becoming became. I became being, becoming form, being Khepri. " > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 2, 2004 Report Share Posted April 2, 2004 I have about 2-3 c. of leftover carrot pulp from juicing some carrots for breakfast this morning. after having had " mock salmon " cakes from a local raw cafe over the weekend, I am desirous to make my own. I could tell from what i ate at the cafe, the salmon cakes had carrot and dill in them, but at the moment, I can't find what i think might be a similar recipe searching on google. Megan Milligan yasminduran Desert Rose Musings (http://www.desertrosemusings.com) (some parts under construction) Cal Neva Animal Rescue (http://www.desertrosemusings.com/calnevarescue/index.htm) (under construction) " Kheperi kheper kheperu kheper ki em kheperu en Kheperi kheper. " " When I became, the becoming became. I became being, becoming form, being Khepri. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 3, 2004 Report Share Posted April 3, 2004 Yum! That sounds like a great recipe:) I'm definitely going to try it myself sometime. Noel Message: 5 Fri, 02 Apr 2004 21:12:02 -0000 " matrixenos " <matrixenos Re: need recipe for raw " salmon " cakes please! [is this something you could work with, Megan? Coat that mixture in a cornmeal batter of some sort and fry lightly? Is there a raw sub for mayo or is mayo raw (maybe that safflower type listed)? You could add in some of that dill that you tasted and whatever other herbs and spices. Google " mock salmon " and you will see a whole bunch of pates, loaves, rolls and such, if you are interested (don't know if they are raw or not). mmmm, makin me hungry. http://www.living-foods.com/recipes/mocksalmon.html for raw mock salmon pate. S.] Mock Salmon 4 C carrot pulp (preferably from a juicer - or buzzed in a food processor) 2 stalks celery, diced 1 small white onion, diced (or 1 bunch scallions, diced) 1 C nonfat or light mayo (try safflower mayo) 1 T dried kelp (try health-food stores) Those who own juicers are always looking for something creative to do with the pulp and this recipe is just great - tastes even better than real salmon. If you do not have a juicer that separates out the pulp, you can try buzzing up 5 to 6 good-size carrots in a food processor and then squeezing out some of the juice. Add the rest of the ingredients to the pulp, mix well, using sufficient mayo to equal the consistency of your taste in tuna/salmon salad. Serve just as you would salmon salad - on lettuce, in pita bread, as a side dish or main course. Small Business $15K Web Design Giveaway - Enter today Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 3, 2004 Report Share Posted April 3, 2004 yeah, that's ssomething i can work with. i have some homemade vegan mayo to use up that would go perfect with that & a few recipe tweaks. Megan Milligan yasminduran Desert Rose Musings (http://www.desertrosemusings.com) (some parts under construction) Cal Neva Animal Rescue (http://www.desertrosemusings.com/calnevarescue/index.htm) (under construction) " Kheperi kheper kheperu kheper ki em kheperu en Kheperi kheper. " " When I became, the becoming became. I became being, becoming form, being Khepri. " - matrixenos Friday, April 02, 2004 1:12 PM Re: need recipe for raw " salmon " cakes please! [is this something you could work with, Megan? Coat that mixture in a cornmeal batter of some sort and fry lightly? Is there a raw sub for mayo or is mayo raw (maybe that safflower type listed)? You could add in some of that dill that you tasted and whatever other herbs and spices. Google " mock salmon " and you will see a whole bunch of pates, loaves, rolls and such, if you are interested (don't know if they are raw or not). mmmm, makin me hungry. http://www.living-foods.com/recipes/mocksalmon.html for raw mock salmon pate. S.] Mock Salmon 4 C carrot pulp (preferably from a juicer - or buzzed in a food processor) 2 stalks celery, diced 1 small white onion, diced (or 1 bunch scallions, diced) 1 C nonfat or light mayo (try safflower mayo) 1 T dried kelp (try health-food stores) Those who own juicers are always looking for something creative to do with the pulp and this recipe is just great - tastes even better than real salmon. If you do not have a juicer that separates out the pulp, you can try buzzing up 5 to 6 good-size carrots in a food processor and then squeezing out some of the juice. Add the rest of the ingredients to the pulp, mix well, using sufficient mayo to equal the consistency of your taste in tuna/salmon salad. Serve just as you would salmon salad - on lettuce, in pita bread, as a side dish or main course. , " Megan Milligan " <yasminduran@c...> wrote: > I have about 2-3 c. of leftover carrot pulp from juicing some carrots for breakfast this morning. after having had " mock salmon " cakes from a local raw cafe over the weekend, I am desirous to make my own. I could tell from what i ate at the cafe, the salmon cakes had carrot and dill in them, but at the moment, I can't find what i think might be a similar recipe searching on google. > > Megan Milligan > yasminduran@c... > Desert Rose Musings (http://www.desertrosemusings.com) (some parts under construction) > Cal Neva Animal Rescue (http://www.desertrosemusings.com/calnevarescue/index.htm) (under construction) > > " Kheperi kheper kheperu kheper ki em kheperu en Kheperi kheper. " > " When I became, the becoming became. I became being, becoming form, being Khepri. " > > Quote Link to comment Share on other sites More sharing options...
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