Guest guest Posted May 6, 2004 Report Share Posted May 6, 2004 Hey Alex, I can't believe that you are 220lbs ! are you quite tall ? I saw your photo from your feast that you posted, and you do not look even the slightest bit chubby. I'm thinking you must be tall and fit (lots of muscle). Also, how do you ferment eggs ? And, how did you get to this diet ? It's quite unusual. But then again, so is raw food to most " normal " , cooked-food-eating people. Rufus Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2004 Report Share Posted May 6, 2004 He's not Raw Guru, if that's the Alex you were thinking of Michelle www.FromSADtoRAW.com alex [telecom] Thursday, May 06, 2004 9:49 AM rawfood Re: [Raw Food] Raw Butter (Alex) Rufus, you mistook me for someone else - I never posted my photos on the net. I'm 5'10 " but heavily built - doing skiing in the winter, biking in the summer. We ferment eggs by letting them sit at least 4 months before being eaten. Fertile eggs can keep forever, but taste becomes very delicate. Regards, Alex Rufus Shaw wrote: >Hey Alex, > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 6, 2004 Report Share Posted May 6, 2004 Rufus, you mistook me for someone else - I never posted my photos on the net. I'm 5'10 " but heavily built - doing skiing in the winter, biking in the summer. We ferment eggs by letting them sit at least 4 months before being eaten. Fertile eggs can keep forever, but taste becomes very delicate. Regards, Alex Rufus Shaw wrote: >Hey Alex, > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2004 Report Share Posted May 7, 2004 This is Alex aka RawGuru. Thanks for clearing that up Michelle. Have the best day ever! Alex www.rawguru.com " Michelle N. Reeves " <michelle wrote: He's not Raw Guru, if that's the Alex you were thinking of Michelle www.FromSADtoRAW.com alex [telecom] Thursday, May 06, 2004 9:49 AM rawfood Re: [Raw Food] Raw Butter (Alex) Rufus, you mistook me for someone else - I never posted my photos on the net. I'm 5'10 " but heavily built - doing skiing in the winter, biking in the summer. We ferment eggs by letting them sit at least 4 months before being eaten. Fertile eggs can keep forever, but taste becomes very delicate. Regards, Alex Rufus Shaw wrote: >Hey Alex, > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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