another sprouting question

[Guest guest]

Is there anything I can start sprouting tonight which will be ready to eat

by Thursday?

 

(I've got a TV crew coming to my raw food potluck this Thursday. Yikes!)

 

 

 

On Tue, 11 May 2004, Lisa Renae wrote:

 

> Hi everyone,

>

> I am new to this board and also to this way of eating. I have a question

> that is probably basic for most of you. How do you sprout stuff and once it

> is sprouted do you eat the whole thing? I know you put them in some water

> but for how long, do you change the water, does the temperature of the room

> matter, etc? Are there things that shouldn't be sprouted? When people talk

> about soaking nuts and seeds before you eat them, exactly what does that

> mean?

>

> Sorry to sound stupid but I guess when it comes to this subject I am.

>

> Thanks,

>

> Lisa

>

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[Guest guest]

Thank you!

 

On Tue, 11 May 2004, L.Win wrote:

 

> > Is there anything I can start sprouting tonight which will be ready to eat

> > by Thursday?

> -

> Lentils. Soak them NOW.

> Drain them tomorrow morning.

> Rinse them tomorrow night.

> Toss `em into a salad just before serving..

>

> rusty

 

[Guest guest]

> Is there anything I can start sprouting tonight which will be ready to eat

> by Thursday?

-

Lentils. Soak them NOW.

Drain them tomorrow morning.

Rinse them tomorrow night.

Toss `em into a salad just before serving..

 

rusty