almond milk pulp question--raw Cinnamon Rolls recipe

[Guest guest]

In a message dated 6/19/2004 6:44:03 PM Eastern Standard Time,

ronda_peerbolte writes:

oops anything that states ? should be a 1/2

Ronda Peerbolte [ronda_peerbolte]

Saturday, June 19, 2004 6:38 PM

SproutRawFood

RE: [sprout] Re: [Raw Food] almond milk pulp question

 

 

i pour the water on the dates and let them soak and then just pour the

whole thing in the recipe and i also use coconut oil. we do not use the

frosting as it makes quite a lot and it is very sweet. we also tend to

eat

them straight out of the freezer but they are good warm too. enjoy.

ronda

 

Cinnamon Rolls with Frosting

Dough:

2 ? cups almond meal (leftover from making almond milk with the Amazing

Nut-Milk, Juice, and Sprout Bag)

2 ? cups flax meal (grind 1 1/3 cups whole flax seeds in your blender or

spice grinder)

1 cup soft pitted dates, firmly packed

1/8 cup pure water

? tsp.Celtic Sea Salt

1 dash cayenne

? cup olive oil or Pure Joy Coconut Oil (flax oil is too heat sensitive)

 

Blend the dates and water in a food processor or blender until it becomes

a

paste. Mix everything in a large bowl and work with your hands until the

dough is well mixed. Place the dough on a Teflex sheet or piece of wax

paper

and form into a ? " thick square using your hands to shape it. Then cover

with another Teflex sheet or wax paper and roll with a rolling pin until

the

dough is a uniform thickness.

 

Filling:

? cup soft pitted dates, firmly packed

? cup raisins

1 Tbs. cinnamon

1/8 cup water

extra raisins

? cup soaked and dehydrated walnuts, coarsely chopped

 

Puree the first 4 ingredients in a food processor until the mixture

becomes

smooth. Spread the mixture onto dough. Sprinkle with extra raisins and

walnuts. Using the Teflex sheet on the bottom to push, roll the dough

tightly. Wrap the roll in the Teflex or wax paper and place in the

refrigerator until chilled. Slice into desired thickness and dehydrate at

105 degrees until warm.

 

Optional frosting:

1 cup raw cashews or pine nuts soaked 4 or more hours

(1 ? cups after soaking)

? cup water

6 Tbs. honey or dates

juice of 1 small tangerine and the entire peel

1 tsp. vanilla

 

 

Blend until smooth and creamy. Add a little extra water if you want it

thinner. Drizzle on top of dehydrated cinnamon rolls.

 

Tip: Keep rolls in your freezer. Dehydrate as needed.

 

vegwriter [vegwriter]

Saturday, June 19, 2004 2:35 PM

rawfood

Cc: SproutRawFood

[sprout] Re: [Raw Food] almond milk pulp question

 

 

In a message dated 6/19/2004 2:17:14 PM Eastern Standard Time,

amadera656 writes:

Hey all~

I have a question. I have been making almond milk lately for

smoothies, and I want to make something with the pulp. It seems a

waste to not do something with it, but I dont want to eat just the

pulp/excess. Any recipe ideas?

thanks

Angela

Jackie Graff has a recipe for dehydrated biscuits using leftover almond

pulp.

Maybe she'll see this and send you the recipe. I've sent a copy of this

to

the e-group her husband founded.

 

Judy

 

 

[Guest guest]

Hey there~

 

Thanks so much for passing this recipe on. It sounds both delicious

and intimidating in a culinary sense! I'll give it a shot though~~

Yum!

Angela

 

rawfood , vegwriter@a... wrote:

> In a message dated 6/19/2004 6:44:03 PM Eastern Standard Time,

> ronda_peerbolte writes:

> oops anything that states ? should be a 1/2

>

> Ronda Peerbolte [ronda_peerbolte]

> Saturday, June 19, 2004 6:38 PM

> SproutRawFood

> RE: [sprout] Re: [Raw Food] almond milk pulp question

>

>

> i pour the water on the dates and let them soak and then just

pour the

> whole thing in the recipe and i also use coconut oil. we do

not use the

> frosting as it makes quite a lot and it is very sweet. we also

tend to

> eat

> them straight out of the freezer but they are good warm too.

enjoy.

> ronda

>

> Cinnamon Rolls with Frosting

> Dough:

> 2 ? cups almond meal (leftover from making almond milk with the

Amazing

> Nut-Milk, Juice, and Sprout Bag)

> 2 ? cups flax meal (grind 1 1/3 cups whole flax seeds in your

blender or

> spice grinder)

> 1 cup soft pitted dates, firmly packed

> 1/8 cup pure water

> ? tsp.Celtic Sea Salt

> 1 dash cayenne

> ? cup olive oil or Pure Joy Coconut Oil (flax oil is too heat

sensitive)

>

> Blend the dates and water in a food processor or blender until

it becomes

> a

> paste. Mix everything in a large bowl and work with your hands

until the

> dough is well mixed. Place the dough on a Teflex sheet or piece

of wax

> paper

> and form into a ? " thick square using your hands to shape it.

Then cover

> with another Teflex sheet or wax paper and roll with a rolling

pin until

> the

> dough is a uniform thickness.

>

> Filling:

> ? cup soft pitted dates, firmly packed

> ? cup raisins

> 1 Tbs. cinnamon

> 1/8 cup water

> extra raisins

> ? cup soaked and dehydrated walnuts, coarsely chopped

>

> Puree the first 4 ingredients in a food processor until the

mixture

> becomes

> smooth. Spread the mixture onto dough. Sprinkle with extra

raisins and

> walnuts. Using the Teflex sheet on the bottom to push, roll the

dough

> tightly. Wrap the roll in the Teflex or wax paper and place in

the

> refrigerator until chilled. Slice into desired thickness and

dehydrate at

> 105 degrees until warm.

>

> Optional frosting:

> 1 cup raw cashews or pine nuts soaked 4 or more hours

> (1 ? cups after soaking)

> ? cup water

> 6 Tbs. honey or dates

> juice of 1 small tangerine and the entire peel

> 1 tsp. vanilla

>

>

> Blend until smooth and creamy. Add a little extra water if you

want it

> thinner. Drizzle on top of dehydrated cinnamon rolls.

>

> Tip: Keep rolls in your freezer. Dehydrate as needed.

>

>

> vegwriter@a... [vegwriter@a...]

> Saturday, June 19, 2004 2:35 PM

> rawfood

> Cc: SproutRawFood

> [sprout] Re: [Raw Food] almond milk pulp question

>

>

> In a message dated 6/19/2004 2:17:14 PM Eastern Standard Time,

> amadera656 writes:

> Hey all~

> I have a question. I have been making almond milk lately for

> smoothies, and I want to make something with the pulp. It

seems a

> waste to not do something with it, but I dont want to eat just

the

> pulp/excess. Any recipe ideas?

> thanks

> Angela

> Jackie Graff has a recipe for dehydrated biscuits using

leftover almond

> pulp.

> Maybe she'll see this and send you the recipe. I've sent a

copy of this

> to

> the e-group her husband founded.

>

> Judy

>

>

>