Need Recipes Using Sprouted Millet, Sprouted Buckweat

[Guest guest]

Does anyone have any good recipes that use Millet Sprouts and/or Buckwheat

Sprouts, either fresh or dehydrated ( at a low temperature of course )???

 

Thanks,

Cathie

 

 

 

[Guest guest]

energy flat bread by serene allison

3 1/2 cups sprouted buckwheat

1 1/2 cups soaked flax seed

1 1/2 cups carrot grinds

3/4 cup extra virgin olive oil

sea salt

 

blend up in blender and dehydrate! pretty tasty.

 

 

-- In rawfood , SophiasDream@a... wrote:

> Does anyone have any good recipes that use Millet Sprouts and/or

Buckwheat

> Sprouts, either fresh or dehydrated ( at a low temperature of

course )???

>

> Thanks,

> Cathie

>

>

>

[Guest guest]

Thanks! Will give this a try.

 

In a message dated 7/23/2004 5:22:57 AM Mountain Daylight Time,

juiceplus.denisejanzen writes:

 

> energy flat bread by serene allison

> 3 1/2 cups sprouted buckwheat

> 1 1/2 cups soaked flax seed

> 1 1/2 cups carrot grinds

> 3/4 cup extra virgin olive oil

> sea salt

>

> blend up in blender and dehydrate! pretty tasty.

 

 

 

 

[Guest guest]

Cool recipe.

Sounds tasty!!! I'm gonna try it with a little lemon juice and some

onion.

Thanks!!!!

 

On Friday, July 23, 2004, at 06:16 AM, rawfood wrote:

 

> Message: 14

> Fri, 23 Jul 2004 02:50:18 -0000

> " Denise " <juiceplus.denisejanzen

> Re: Need Recipes Using Sprouted Millet, Sprouted Buckweat

>

> energy flat bread by serene allison

> 3 1/2 cups sprouted buckwheat

> 1 1/2 cups soaked flax seed

> 1 1/2 cups carrot grinds

> 3/4 cup extra virgin olive oil

> sea salt

>

> blend up in blender and dehydrate! pretty tasty.