Guest guest Posted July 23, 2004 Report Share Posted July 23, 2004 I read in a garlic book recently, that eating three raw cloves of garlic will result after 30 minutes in blood composition such that Candida in the body will be destroyed. Also, garlic in the bloodstream reduces bloodsugar, and Boosts the body's insulin production. Peace, Cathie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2004 Report Share Posted July 24, 2004 not to mention garlic is good for bringing down cholesterol. Megan Milligan Desert Rose Musings (www.desertrosemusings.com) (parts still under construction) Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm) - SophiasDream rawfood Friday, July 23, 2004 7:48 AM [Raw Food] Garlic and Candida I read in a garlic book recently, that eating three raw cloves of garlic will result after 30 minutes in blood composition such that Candida in the body will be destroyed. Also, garlic in the bloodstream reduces bloodsugar, and Boosts the body's insulin production. Peace, Cathie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2004 Report Share Posted July 24, 2004 I have read raw garlic can burn our skin and our stomach lining. not true? I read in a garlic book recently, that eating three raw cloves of garlic will result after 30 minutes in blood composition such that Candida in the body will be destroyed. Also, garlic in the bloodstream reduces bloodsugar, and Boosts the body's insulin production. Peace, Cathie What the caterpillar calls the end of the world the master calls a butterfly. Richard Bach Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 24, 2004 Report Share Posted July 24, 2004 And should be eaten Raw for maximum benefit. If it is used in cooking, ad it at the last minute, after your turn the heat off the dish. Otherwise the medicinal properties will be lost -- evaporated away with the steam. I recently found out it's good to pickle garlic in apple cider vinegar. Apparently this brings out some of the special compound that is anti-tumor properties. Garlic can be left in vinegar for up to 5 yrs and will only get stronger in this medicinal anti-tumor property the longer it sets in the vinegar. AFter a period of 60 days, the garlic and the vinegar have the same content of this substance the name of which I can't remember but if somebody want's to know I can go pull out the article and look it up. Blessings, Cathie In a message dated 7/24/2004 1:08:05 PM Mountain Daylight Time, yasminduran writes: > not to mention garlic is good for bringing down cholesterol. > > Megan Milligan > Desert Rose Musings (www.desertrosemusings.com) (parts still under > construction) > Cal-Neva Animal Rescue (www.desertrosemusings.com/calnevarescue/index.htm) > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2004 Report Share Posted July 25, 2004 In a message dated 7/24/2004 9:09:38 PM Mountain Daylight Time, cerulean_1 writes: > I have read raw garlic can burn our skin and our stomach lining. not > true? > > I read in " The Garlic Book " by Fullerton that this is a myth. That a person would have to eat like 500 cloves in one sitting before experiencing anything like that. Of course some may get indigestion if they have poor digestion. I've been eating LOTS of raw garlic and do not get indigestion, only smell like garlic everywhere I go. Sometimes if I swallow whole tablespoon raw and chase it down with lemon juice, I feel a feeling like indigestion for about five minutes, but it passes. Keep in mind the stomach acids inthe stomach are probably far more powerful than most things you can put in your stomach, garlic included. A lot of wrong information is generated by the Fear Mongering Medical establishment. They'd rather pump a person full of blood thinners which actually CAN cause serious internal bleeding if you take too much, and generate a fear of garlic. Fear Monguering. Please realize this is a form of brain washing. I was told by the Medical Establishment once that vitamin E could cause brain hemoraghing. FEAR MONGUERING. Coumadin can cause brain hemoraghing, internal bleeding and death. I've taken lots of vitamin E and only had positive results. Fear Monguering Medical Establishment doesn't like it when you have too much information. It wreaks havoc with their fear monguering brain washing techniques. But you can't blame them completely. They've been brainwashed themselves and think they are trying to help. Of course they have a certain body of knowledge. But what they learn about foods, vitamins, herbs and nutrition in medical school is distorted brainwashing from the drug lords of the pharmaceutical industry; mentality. Peace, Cathie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2004 Report Share Posted July 25, 2004 just don't do what my dad did (though he liked his garlic roasted sted. raw). when he was working, he would take a bulb of garlic to work with him in his lunch. needless to say it wasn't long before he was smelling like gilroy california at the peak of harvest time. lolol Megan Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2004 Report Share Posted July 25, 2004 rawfood , " Megan Milligan " <yasminduran@c...> wrote: > not to mention garlic is good for bringing down cholesterol. > Bear in mind that some cholesterol is good - the brain is 20% cholesterol.... but if you don't cook the cholesterol, no problem! Love, Graeme xx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 25, 2004 Report Share Posted July 25, 2004 If I ate 500 cloves of raw garlic at one sitting, I'd be dead. I think many others as well would be in a similar predicament. I dare anyone to eat 25 cloves of garlic in one sitting with no other fatty food to block the effects of the garlic. Just eat it by itself. It would be very hard to do and you could die. Garlic, and onions give me a headache. But this only happened after I stopped eating them for a while. The body builds up toleration of poisons in small amounts, but they are still poisons. Once you stop taking in the poisons and then you start again, you can immediately feel the negative effects. Would you feed a baby garlic? It is very powerful and not necessary, nor do I believe recommended as a daily staple in the diet. Our stomach linings are very thin and even one clove of raw garlic can puncture it. I'd be very careful with garlic as there are negative side effects on the brain by eating it. This is something we've discussed in detail in the past. You can look up the posts with the search function on the forum. It may have many so-called positive effects, but there are many negative effects as well. Would you take an antibiotic every day? Well garlic is an antibiotic. So be very careful. To Your Radiant Health and Happiness, Roger Haeske Are you having trouble staying 100% raw? Are you sick of the time consuming effort of having to sprout, dehydrate and ferment your foods? Are you afraid of eating fruit? Discover the simple secrets to raw food success from Radiant Health and Peak Performance Coach, Roger Haeske. http://www.SuperbeingDiet.com for more info. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2004 Report Share Posted July 27, 2004 Garlic can cause candida. I met a raw foodist who was really into garlic, and because he wanted to cleanse, he decided to eat a lot of raw garlic. At the time, he did not have any issues with candida. After eating a lot of raw garlic (probably many cloves per day), he came down with a bad case of candida and had to quit the raw food diet, and started eating cooked food and meat again. To this day he cannot eat any sweet or carbohydrates because of his advanced candida condition. After that incident, his desire for garlic totally left him. However, he still has candida. Because his internal flora was so messed up, he needed to use primal defense to digest his cooked foods. But he noticed that when he ate garlic, the probiotics were completely useless. It was as if the garlic was killing the probiotics. Anyway, just some food for thought. This was his experience. Your experience may differ. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2004 Report Share Posted July 27, 2004 Can you really eat and enjoy a whole garlic. No. It doesn't taste good. It's not meant to be eaten by the human animal. I'm going to try to become a fruitarian. It's the only food that really tastes good raw. Rich Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 27, 2004 Report Share Posted July 27, 2004 >It was as if the garlic was killing the probiotics. - You got it. Any thing that has anti microbe properties can do that. That's why you very seldom take Oil of Oregano or Tea Tree internally. A bit of garlic will stimulate pro biotics but overdoing it will kill them. Your friend is simply an over indulger. It was too much refined carbs that started the candida and too much garlic that killed the pro biotics. Too much, too much. rusty - " bryan_yamamoto " <no_reply > <rawfood > Monday, July 26, 2004 11:14 PM [Raw Food] Re: Garlic and Candida > Garlic can cause candida. I met a raw foodist who was really into > garlic, and because he wanted to cleanse, he decided to eat a lot of > raw garlic. At the time, he did not have any issues with candida. > After eating a lot of raw garlic (probably many cloves per day), he > came down with a bad case of candida and had to quit the raw food > diet, and started eating cooked food and meat again. To this day he > cannot eat any sweet or carbohydrates because of his advanced > candida condition. > > After that incident, his desire for garlic totally left him. > However, he still has candida. Because his internal flora was so > messed up, he needed to use primal defense to digest his cooked > foods. But he noticed that when he ate garlic, the probiotics were > completely useless. It was as if the garlic was killing the > probiotics. > > Anyway, just some food for thought. This was his experience. Your > experience may differ. Quote Link to comment Share on other sites More sharing options...
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