You know what Im finding?

[Guest guest]

Im finding that all these crazy recipes such as raw violi is so RICH, that I can

barely eat it. I think eating more simpler is better for me.

 

Anyone else find it difficult?

 

Steph

 

 

 

 

 

 

 

 

[Guest guest]

I think many raw-inclined people find,

after a time on raw foods (along with

improved health), that the rich, fatty

so-called " gourmet " raw foods are too

much for them.

 

And yes, they find their way to simpler

meals and combinations of foods.

 

Steve

[Guest guest]

That's the whole circle of life! finding our way back to the basics!

 

Steve <dreammaking2002 wrote:I think many raw-inclined people find,

after a time on raw foods (along with

improved health), that the rich, fatty

so-called " gourmet " raw foods are too

much for them.

 

And yes, they find their way to simpler

meals and combinations of foods.

 

Steve

 

 

 

[Guest guest]

I totally agree. The gourmet raw recipes are nice for a special occasion but on

a regular basis I find them to be too much. Maybe it's the mixing of so many

foods. Yes lets keep our meals simple.

 

Myrna

 

 

 

 

 

 

Stephanie <konacoral wrote:

Im finding that all these crazy recipes such as raw violi is so RICH, that I can

barely eat it. I think eating more simpler is better for me.

 

Anyone else find it difficult?

 

Steph

 

 

 

 

 

 

 

 

[Guest guest]

Oh, I totally agree about keeping meals simple. Every once in a while I get

a real hankerin' for a helpful cookbook, but I seem to end up going through

book after book after book containing recipes with too many ingredients, or

complex ingredients, or processed ingredients...

 

Yes, keep it simple. Easier on the pocketbook, the shopping list, the

memory, and the body.

 

Rose