Any recipes for really good tasting raw salads?

[Guest guest]

Hi all. I've been putting opff going raw for 3 years.I'm ready to

get started. It would help alot if i could find some really good

simple to make dressings for salads. Any suggestions?

[Guest guest]

good salad dressing sunflower seeds, lemon juice, seasonings.

maureen

 

 

 

 

 

 

 

 

 

[Guest guest]

What I love (and it took me a long time to find one)!

 

1 1/2 cups nama shoyu

1/2 to 1 cup olive oil

4 tbsp honey

3-4 inch long piece of ginger, peel and thickly slice

3-4 colves of ginger

 

Throw it all in the blender! I use this much up in about a

week to ten days, plus I use it for marinades, too.

[Guest guest]

cloves of ginger?

 

 

 

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http://www.arkmosharecycle.com

 

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[Guest guest]

Oops! Thanks for catching that!

 

GARLIC!

 

kristi

[Guest guest]

That sounds YUMMY ...I am making it today

 

Michelle

 

 

 

 

 

 

 

 

rawfood , Kristen Swanson <kswanson@u...> wrote:

> What I love (and it took me a long time to find one)!

>

> 1 1/2 cups nama shoyu

> 1/2 to 1 cup olive oil

> 4 tbsp honey

> 3-4 inch long piece of ginger, peel and thickly slice

> 3-4 colves of ginger

>

> Throw it all in the blender! I use this much up in about a

> week to ten days, plus I use it for marinades, too.

[Guest guest]

Where will you find the 3-4 colves of ginger? When did God start making them?

Also, won't you have too much ginger if you have the thickly sliced 3-4 inch

pieces, and the colves (whatever that means). Maybe the author could clarify.

Did you really mean cloves of garlic? Also, this sounds more like a salad

dressing rather than a salad. Is that what you mean? Thanks for any

clarification.

 

Michelle <msdiederich wrote:

 

That sounds YUMMY ...I am making it today

 

Michelle

 

 

 

 

 

 

 

 

rawfood , Kristen Swanson <kswanson@u...> wrote:

> What I love (and it took me a long time to find one)!

>

> 1 1/2 cups nama shoyu

> 1/2 to 1 cup olive oil

> 4 tbsp honey

> 3-4 inch long piece of ginger, peel and thickly slice

> 3-4 colves of ginger

>

> Throw it all in the blender! I use this much up in about a

> week to ten days, plus I use it for marinades, too.