Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 Ezekial bread in not raw it is baked at a low temperature it is totally cooked. It is good for you if you are not raw because the grain is sprouted rather than just ground. Therefore higher in protein, and not loaded with as many carbs. Essene bread is raw. It is dehydrated and not cooked. I think you may have gotten the names confused. join Christinalaurasbuyingclub wholesale raw foods including nuts and grains Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 24, 2004 Report Share Posted October 24, 2004 In a message dated 10/24/2004 7:39:02 PM Eastern Standard Time, Cht212 writes: Ezekial bread in not raw it is baked at a low temperature it is totally cooked. It is good for you if you are not raw because the grain is sprouted rather than just ground. Therefore higher in protein, and not loaded with as many carbs. Essene bread is raw. It is dehydrated and not cooked. I think you may have gotten the names confused. If you're talking about Manna brand essene bread, it's not raw either. I once called the company to ask. Judy Pokras editor/founder/designer Raw Foods New http://www.rawfoodsnewsmagazine.com An online newsmagazine founded in March 2001 as rawfoodsnews.com featuring authoritative info, breaking news, and fun interactive features on the raw vegan lifestyle. * Rated Number 1 in the Webseed Directory's most interesting sites list, based on how many articles a person looks at in any one visit. * Recommended by Writer's Digest, EnergyTimes, The Vegan Guide to NYC, the Japanese magazine Engine, breathing.com, and the national radio program Carolyn Craft's Inner Wisdom. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 25, 2004 Report Share Posted October 25, 2004 How do you make Essene bread? Jesse - <Cht212 <rawfood > Sunday, October 24, 2004 4:37 PM [Raw Food] Ezekial bread is not raw! > Ezekial bread in not raw it is baked at a low temperature it is totally > cooked. It is good for you if you are not raw because the grain is sprouted rather > than just ground. Therefore higher in protein, and not loaded with as many > carbs. Essene bread is raw. It is dehydrated and not cooked. I think you may have > gotten the names confused. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 26, 2004 Report Share Posted October 26, 2004 Thanks for the verification.... I figured it was not raw when all of a sudden I bloated and stopped losing weight... not a pretty sight! How quickly my body reacts now! (Two weeks raw). Annette rawfood , vegwriter@a... wrote: > In a message dated 10/24/2004 7:39:02 PM Eastern Standard Time, > Cht212@a... writes: > > Ezekial bread in not raw it is baked at a low temperature it is totally > cooked. It is good for you if you are not raw because the grain is sprouted > rather > than just ground. Therefore higher in protein, and not loaded with as many > carbs. > > Essene bread is raw. It is dehydrated and not cooked. I think you may have > gotten the names confused. > If you're talking about Manna brand essene bread, it's not raw either. I once > called the company to ask. > > > > > Judy Pokras > editor/founder/designer > Raw Foods New > http://www.rawfoodsnewsmagazine.com > An online newsmagazine founded in March 2001 as rawfoodsnews.com featuring > authoritative info, breaking news, and fun interactive features on the raw vegan > lifestyle. * Rated Number 1 in the Webseed Directory's most interesting sites > list, based on how many articles a person looks at in any one visit. * > Recommended by Writer's Digest, EnergyTimes, The Vegan Guide to NYC, the Japanese > magazine Engine, breathing.com, and the national radio program Carolyn Craft's > Inner Wisdom. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 2, 2004 Report Share Posted November 2, 2004 I have seen a number of recipes for raw bread in various places. Sometimes it is also called Manna Bread. Alissa Cohen has some " breads " in her book. Juliano's RAW has a couple recipes for Essene Bread as well. Those are the two that immediately come to mind. You might try an internet search for essene bread recipes and see what turns up. Kristi rawfood , " Jesse Parris " <studio53@s...> wrote: > How do you make Essene bread? > > Jesse > > - > <Cht212@a...> > <rawfood > > Sunday, October 24, 2004 4:37 PM > [Raw Food] Ezekial bread is not raw! > > Ezekial bread in not raw it is baked at a low temperature it is totally > > cooked. It is good for you if you are not raw because the grain is > sprouted rather > > than just ground. Therefore higher in protein, and not loaded with as > many > > carbs. Essene bread is raw. It is dehydrated and not cooked. I think you > may have > > gotten the names confused. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2004 Report Share Posted November 3, 2004 At Tue, 2 Nov 2004 it looks like Kristi composed: > I have seen a number of recipes for raw bread in various places. > Sometimes it is also called Manna Bread. > > Alissa Cohen has some " breads " in her book. Juliano's RAW has a > couple recipes for Essene Bread as well. Those are the two that > immediately come to mind. You might try an internet search for > essene bread recipes and see what turns up. I have tried (3 times) to make Juliano's RAW Essene Bread and each time it got closer to being what the photo in the recipe book displayed. I found that it needed to be make smaller so the dehydrator has the ability to penetrate the internal part of the bread to dry it out. My best efforts produced a palatable moist " fruit/bread roll " if you know what I mean. -- Bill Schoolcraft PO Box 210076 San Francisco,CA 94121 http://billschoolcraft.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 3, 2004 Report Share Posted November 3, 2004 yes, i do know what you mean. Frankly, though even the non-raw Ezekiel bread is kind of like that, at least some versions are. I was thinking that one might make a loaf, dehydrate and then carefully slice and then dehydrate those slices to get more dehydrating surface area as it were. I was thinking of this along the lines of the biscotti-making concept (yes, i know that biscotti is not raw...but, hey, why not try to make some) kristi rawfood , Bill Schoolcraft <bill@b...> wrote: > > At Tue, 2 Nov 2004 it looks like Kristi composed: > > > I have seen a number of recipes for raw bread in various places. > > Sometimes it is also called Manna Bread. > > > > Alissa Cohen has some " breads " in her book. Juliano's RAW has a > > couple recipes for Essene Bread as well. Those are the two that > > immediately come to mind. You might try an internet search for > > essene bread recipes and see what turns up. > > I have tried (3 times) to make Juliano's RAW Essene Bread and each > time it got closer to being what the photo in the recipe book > displayed. I found that it needed to be make smaller so the > dehydrator has the ability to penetrate the internal part of the > bread to dry it out. > > My best efforts produced a palatable moist " fruit/bread roll " if > you know what I mean. > > > -- > Bill Schoolcraft > PO Box 210076 > San Francisco,CA 94121 > http://billschoolcraft.com Quote Link to comment Share on other sites More sharing options...
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