New Member/Recipe Request

[Guest guest]

Hello,

 

I have just joined this group, and am very happy to be here.

Currently, I am only about 70% raw, but have made it my New Year's

resolution to be 100% by January 1st. I teach a raw foods " cooking "

class at my local natural foods store and have had much success with

it.

 

I hate to start off with a request right away, but I am terribly

upset about a recipe I seem to have misplaced. It is for

mashed 'potatos' made from cauliflower. I only remember two

ingredients: cauliflower and lemon juice. Does anyone have a recipe

for this they could share? It would be most appreciated.

 

I am looking forward to getting to know you all!

 

Peace,

Wendy

(If there is another Wendy on the list, I will be more than happy to

change my signature!)

[Guest guest]

Hi wendy! i have a receipe from Alissa Cohen's book:

 

2 c soaked cashews

2 c water

1 head cauliflower

1/4 med. onion

1 tsp olive oil

sea salt and pepper to taste

 

process all until well blended; should look a bit grainy, remove from

food processor and put in bowl. Enjoy!!

 

hope it helps and best of luck with your resolution. I am aiming for

100% as well!!! Where do you live?

 

 

Sacha

On Wednesday, November 17, 2004, at 08:10 PM, Wendy wrote:

 

>

>

>

> Hello,

>

> I have just joined this group, and am very happy to be here.

> Currently, I am only about 70% raw, but have made it my New Year's

> resolution to be 100% by January 1st. I teach a raw foods " cooking "

> class at my local natural foods store and have had much success with

> it.

>

> I hate to start off with a request right away, but I am terribly

> upset about a recipe I seem to have misplaced. It is for

> mashed 'potatos' made from cauliflower. I only remember two

> ingredients: cauliflower and lemon juice. Does anyone have a recipe

> for this they could share? It would be most appreciated.

>

> I am looking forward to getting to know you all!

>

> Peace,

> Wendy

> (If there is another Wendy on the list, I will be more than happy to

> change my signature!)

>

>

>

>

 

[Guest guest]

Thank you! The recipe I had didn't have cashews in it, but this

sounds even better!

 

I live in Texas, near the Dallas/Fort Worth area.

 

Good luck with going 100% raw, too!

 

-Wendy

 

 

rawfood , Sacha Landreneau <sacha@o...> wrote:

>

> Hi wendy! i have a receipe from Alissa Cohen's book:

>

> 2 c soaked cashews

> 2 c water

> 1 head cauliflower

> 1/4 med. onion

> 1 tsp olive oil

> sea salt and pepper to taste

>

> process all until well blended; should look a bit grainy, remove

from

> food processor and put in bowl. Enjoy!!

>

> hope it helps and best of luck with your resolution. I am aiming

for

> 100% as well!!! Where do you live?

>

>

> Sacha

> On Wednesday, November 17, 2004, at 08:10 PM, Wendy wrote:

>

> >

> >

> >

> > Hello,

> >

> > I have just joined this group, and am very happy to be here.

> > Currently, I am only about 70% raw, but have made it my New Year's

> > resolution to be 100% by January 1st. I teach a raw

foods " cooking "

> > class at my local natural foods store and have had much success

with

> > it.

> >

> > I hate to start off with a request right away, but I am terribly

> > upset about a recipe I seem to have misplaced. It is for

> > mashed 'potatos' made from cauliflower. I only remember two

> > ingredients: cauliflower and lemon juice. Does anyone have a

recipe

> > for this they could share? It would be most appreciated.

> >

> > I am looking forward to getting to know you all!

> >

> > Peace,

> > Wendy

> > (If there is another Wendy on the list, I will be more than happy

to

> > change my signature!)

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >