Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 Thanks, I can't wait to try this! But what is a banana squash? Judy editor/founder www.RawFoodsNewsMagazine.com In a message dated 11/23/2004 12:55:58 PM Eastern Standard Time, valdaly writes: would another kind of squash work as well, like butternut? Ivonne Mondaca <ivonnececil wrote: Wow Dale !! Thanks for the recipe on Mock Turkey ---I will definitely try it. I have a recipe I would like to share as well. This is seriously an amazing desert and you have to like donuts to appreciate it. Well- I used to love them and this tastes JUST LIKE IT (only a million times better in every way) !! It's amazing !!! I got it off http://www.living-foods.com/recipes/crumbdonuts.html They have lots of great recipes!! Enjoy!! Tastes Like Hostess Crumb Donuts by Lucy Yeh 1 cup raw almonds 1 cup very soft, pitted dates 1/2 cup finely shredded banana squash 1/2 cup shredded coconut more shredded coconut for rolling splash olive oil vanilla 1-2 tablespoons nutmeg sea salt Put almonds in food processor and process to very fine pieces. Add dates, a little at a time. Add splash of olive oil, a little salt and a little vanilla. The mixture will look like very coarse meal at first, and then all of a sudden it will come together in one big ball. Take the big ball out of the food processor and, using your hands, mix in the shredded squash, the nutmeg and the shredded coconut until it is all mixed in. Taste and add more coconut or nutmeg if desired. Roll the mixture into small balls, and roll in shredded coconut to cover. Place on a plate in a single layer and chill in the freezer until firm. After they are firm, you can put them in a container; they will keep for a very long time in the freezer Tell me if you try it and like it!!!!!!!!!!!! Dale Wing wrote: Hi, I have finished my second installment tutorial on how to prepare a raw thanksgiving dinner. I search the internet for the simplest raw veg turkey recipe I could find, and I found what I believe is the simplest in my own copy of Alissa Cohen's book " Living on Living Food " , and it really tastes great, I had ten people taste it and they all really liked it. I hope you will too. Mock Turkey Loaf from Alissa Cohen's book " Living on Living Food " . http://hishealingways.com/mockturkey/mockturkey.html Hope you enjoy. Blessings, Dale Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 Wow Dale !! Thanks for the recipe on Mock Turkey ---I will definitely try it. I have a recipe I would like to share as well. This is seriously an amazing desert and you have to like donuts to appreciate it. Well- I used to love them and this tastes JUST LIKE IT (only a million times better in every way) !! It's amazing !!! I got it off http://www.living-foods.com/recipes/crumbdonuts.html They have lots of great recipes!! Enjoy!! Tastes Like Hostess Crumb Donuts by Lucy Yeh 1 cup raw almonds 1 cup very soft, pitted dates 1/2 cup finely shredded banana squash 1/2 cup shredded coconut more shredded coconut for rolling splash olive oil vanilla 1-2 tablespoons nutmeg sea salt Put almonds in food processor and process to very fine pieces. Add dates, a little at a time. Add splash of olive oil, a little salt and a little vanilla. The mixture will look like very coarse meal at first, and then all of a sudden it will come together in one big ball. Take the big ball out of the food processor and, using your hands, mix in the shredded squash, the nutmeg and the shredded coconut until it is all mixed in. Taste and add more coconut or nutmeg if desired. Roll the mixture into small balls, and roll in shredded coconut to cover. Place on a plate in a single layer and chill in the freezer until firm. After they are firm, you can put them in a container; they will keep for a very long time in the freezer Tell me if you try it and like it!!!!!!!!!!!! Dale Wing <dwing wrote: Hi, I have finished my second installment tutorial on how to prepare a raw thanksgiving dinner. I search the internet for the simplest raw veg turkey recipe I could find, and I found what I believe is the simplest in my own copy of Alissa Cohen's book " Living on Living Food " , and it really tastes great, I had ten people taste it and they all really liked it. I hope you will too. Mock Turkey Loaf from Alissa Cohen's book " Living on Living Food " . http://hishealingways.com/mockturkey/mockturkey.html Hope you enjoy. Blessings, Dale Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 would another kind of squash work as well, like butternut? Ivonne Mondaca <ivonnececil wrote: Wow Dale !! Thanks for the recipe on Mock Turkey ---I will definitely try it. I have a recipe I would like to share as well. This is seriously an amazing desert and you have to like donuts to appreciate it. Well- I used to love them and this tastes JUST LIKE IT (only a million times better in every way) !! It's amazing !!! I got it off http://www.living-foods.com/recipes/crumbdonuts.html They have lots of great recipes!! Enjoy!! Tastes Like Hostess Crumb Donuts by Lucy Yeh 1 cup raw almonds 1 cup very soft, pitted dates 1/2 cup finely shredded banana squash 1/2 cup shredded coconut more shredded coconut for rolling splash olive oil vanilla 1-2 tablespoons nutmeg sea salt Put almonds in food processor and process to very fine pieces. Add dates, a little at a time. Add splash of olive oil, a little salt and a little vanilla. The mixture will look like very coarse meal at first, and then all of a sudden it will come together in one big ball. Take the big ball out of the food processor and, using your hands, mix in the shredded squash, the nutmeg and the shredded coconut until it is all mixed in. Taste and add more coconut or nutmeg if desired. Roll the mixture into small balls, and roll in shredded coconut to cover. Place on a plate in a single layer and chill in the freezer until firm. After they are firm, you can put them in a container; they will keep for a very long time in the freezer Tell me if you try it and like it!!!!!!!!!!!! Dale Wing wrote: Hi, I have finished my second installment tutorial on how to prepare a raw thanksgiving dinner. I search the internet for the simplest raw veg turkey recipe I could find, and I found what I believe is the simplest in my own copy of Alissa Cohen's book " Living on Living Food " , and it really tastes great, I had ten people taste it and they all really liked it. I hope you will too. Mock Turkey Loaf from Alissa Cohen's book " Living on Living Food " . http://hishealingways.com/mockturkey/mockturkey.html Hope you enjoy. Blessings, Dale Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 I think it would be fine.......... Valerie Mills Daly <valdaly wrote: would another kind of squash work as well, like butternut? Ivonne Mondaca wrote: Wow Dale !! Thanks for the recipe on Mock Turkey ---I will definitely try it. I have a recipe I would like to share as well. This is seriously an amazing desert and you have to like donuts to appreciate it. Well- I used to love them and this tastes JUST LIKE IT (only a million times better in every way) !! It's amazing !!! I got it off http://www.living-foods.com/recipes/crumbdonuts.html They have lots of great recipes!! Enjoy!! Tastes Like Hostess Crumb Donuts by Lucy Yeh 1 cup raw almonds 1 cup very soft, pitted dates 1/2 cup finely shredded banana squash 1/2 cup shredded coconut more shredded coconut for rolling splash olive oil vanilla 1-2 tablespoons nutmeg sea salt Put almonds in food processor and process to very fine pieces. Add dates, a little at a time. Add splash of olive oil, a little salt and a little vanilla. The mixture will look like very coarse meal at first, and then all of a sudden it will come together in one big ball. Take the big ball out of the food processor and, using your hands, mix in the shredded squash, the nutmeg and the shredded coconut until it is all mixed in. Taste and add more coconut or nutmeg if desired. Roll the mixture into small balls, and roll in shredded coconut to cover. Place on a plate in a single layer and chill in the freezer until firm. After they are firm, you can put them in a container; they will keep for a very long time in the freezer Tell me if you try it and like it!!!!!!!!!!!! Dale Wing wrote: Hi, I have finished my second installment tutorial on how to prepare a raw thanksgiving dinner. I search the internet for the simplest raw veg turkey recipe I could find, and I found what I believe is the simplest in my own copy of Alissa Cohen's book " Living on Living Food " , and it really tastes great, I had ten people taste it and they all really liked it. I hope you will too. Mock Turkey Loaf from Alissa Cohen's book " Living on Living Food " . http://hishealingways.com/mockturkey/mockturkey.html Hope you enjoy. Blessings, Dale Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 I didn't know what it looked like in it's entirety since I had only bought it in " pieces " ....Here's a link with a picture of one....... http://edis.ifas.ufl.edu/BODY_MV140 vegwriter wrote: Thanks, I can't wait to try this! But what is a banana squash? Judy editor/founder www.RawFoodsNewsMagazine.com In a message dated 11/23/2004 12:55:58 PM Eastern Standard Time, valdaly writes: would another kind of squash work as well, like butternut? Ivonne Mondaca <ivonnececil wrote: Wow Dale !! Thanks for the recipe on Mock Turkey ---I will definitely try it. I have a recipe I would like to share as well. This is seriously an amazing desert and you have to like donuts to appreciate it. Well- I used to love them and this tastes JUST LIKE IT (only a million times better in every way) !! It's amazing !!! I got it off http://www.living-foods.com/recipes/crumbdonuts.html They have lots of great recipes!! Enjoy!! Tastes Like Hostess Crumb Donuts by Lucy Yeh 1 cup raw almonds 1 cup very soft, pitted dates 1/2 cup finely shredded banana squash 1/2 cup shredded coconut more shredded coconut for rolling splash olive oil vanilla 1-2 tablespoons nutmeg sea salt Put almonds in food processor and process to very fine pieces. Add dates, a little at a time. Add splash of olive oil, a little salt and a little vanilla. The mixture will look like very coarse meal at first, and then all of a sudden it will come together in one big ball. Take the big ball out of the food processor and, using your hands, mix in the shredded squash, the nutmeg and the shredded coconut until it is all mixed in. Taste and add more coconut or nutmeg if desired. Roll the mixture into small balls, and roll in shredded coconut to cover. Place on a plate in a single layer and chill in the freezer until firm. After they are firm, you can put them in a container; they will keep for a very long time in the freezer Tell me if you try it and like it!!!!!!!!!!!! Dale Wing wrote: Hi, I have finished my second installment tutorial on how to prepare a raw thanksgiving dinner. I search the internet for the simplest raw veg turkey recipe I could find, and I found what I believe is the simplest in my own copy of Alissa Cohen's book " Living on Living Food " , and it really tastes great, I had ten people taste it and they all really liked it. I hope you will too. Mock Turkey Loaf from Alissa Cohen's book " Living on Living Food " . http://hishealingways.com/mockturkey/mockturkey.html Hope you enjoy. Blessings, Dale Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 23, 2004 Report Share Posted November 23, 2004 Thanks for this! I guess my question is, is it sweet like butternut squash? I think I would use butternut, unless banana squash tastes very different. Judy In a message dated 11/23/2004 2:35:33 PM Eastern Standard Time, ivonnececil writes: I didn't know what it looked like in it's entirety since I had only bought it in " pieces " ....Here's a link with a picture of one....... http://edis.ifas.ufl.edu/BODY_MV140 vegwriter wrote: Thanks, I can't wait to try this! But what is a banana squash? Judy editor/founder www.RawFoodsNewsMagazine.com In a message dated 11/23/2004 12:55:58 PM Eastern Standard Time, valdaly writes: would another kind of squash work as well, like butternut? Ivonne Mondaca <ivonnececil wrote: Wow Dale !! Thanks for the recipe on Mock Turkey ---I will definitely try it. I have a recipe I would like to share as well. This is seriously an amazing desert and you have to like donuts to appreciate it. Well- I used to love them and this tastes JUST LIKE IT (only a million times better in every way) !! It's amazing !!! I got it off http://www.living-foods.com/recipes/crumbdonuts.html They have lots of great recipes!! Enjoy!! Tastes Like Hostess Crumb Donuts by Lucy Yeh 1 cup raw almonds 1 cup very soft, pitted dates 1/2 cup finely shredded banana squash 1/2 cup shredded coconut more shredded coconut for rolling splash olive oil vanilla 1-2 tablespoons nutmeg sea salt Put almonds in food processor and process to very fine pieces. Add dates, a little at a time. Add splash of olive oil, a little salt and a little vanilla. The mixture will look like very coarse meal at first, and then all of a sudden it will come together in one big ball. Take the big ball out of the food processor and, using your hands, mix in the shredded squash, the nutmeg and the shredded coconut until it is all mixed in. Taste and add more coconut or nutmeg if desired. Roll the mixture into small balls, and roll in shredded coconut to cover. Place on a plate in a single layer and chill in the freezer until firm. After they are firm, you can put them in a container; they will keep for a very long time in the freezer Tell me if you try it and like it!!!!!!!!!!!! Dale Wing wrote: Hi, I have finished my second installment tutorial on how to prepare a raw thanksgiving dinner. I search the internet for the simplest raw veg turkey recipe I could find, and I found what I believe is the simplest in my own copy of Alissa Cohen's book " Living on Living Food " , and it really tastes great, I had ten people taste it and they all really liked it. I hope you will too. Mock Turkey Loaf from Alissa Cohen's book " Living on Living Food " . http://hishealingways.com/mockturkey/mockturkey.html Hope you enjoy. Blessings, Dale Quote Link to comment Share on other sites More sharing options...
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