Himalayan Salt

[Guest guest]

Mike,

 

Thank you for your reply about the distinguishing differences between the

salts. I will definitely add it to my list and get some Himalayan Salt. As

well, thank you for the links; a very pleasant and unexpected surprise, I

must say. I followed the links, signed up for your newsletter, visited the

store, and will return frequently. Very well put together. I am impressed.

 

 

Sasha

 

 

----

 

rawfood

12/02/04 17:34:39

rawfood

[Raw Food] Re: Himalayan Salt

 

 

> rawfood , Sasha wrote:

>

> Mike,

>

> Can you tell us why you like Himalayan Crystal better than Celtic?

> Thanks.

 

Hi Sasha,

 

I like the taste of the himalayan salt better than the celtic. I

also like the color better, himalayan is pink and celtic is grey.

Another reason is that all the famous raw food guru's are now using

the himalayan salt. I attended the Oregon Festival of Raw and Living

Foods a few months ago and everyone was using the himalayan salt.

 

http://www.americanbluegreen.com/html/chefs.html

 

I also think the himalayan website lists more benefits than the

celtic website.

http://www.americanbluegreen.com/html/information.html

http://www.celtic-seasalt.com/saltoflife.html

 

I feel we get adequate salt in food. 4 sticks of celery a day will

satisfy our requirements for it, or some sea veggies or tomatoes, or

other salty foods. I like to make gourmet recipes and using celtic or

himalayan salt really brings out the flavor in the food.

 

I also follow Dr. Gabriel Cousens recommendation to put a tiny

smidgen of salt into a gallon of drinking water to energize it. The

celtic & himalayan salts are crystals, which carry energy patterns

and have many unique benefits.

http://www.northstarcrystals.com/acatalog/Crystal_Healing.html

 

~*~*~*~*~*

Mike Snyder

http://www.therawdiet.com -> Free Live Foods Newsletter

http://www.livinspoonful.com

~*~*~*~*~*

 

 

 

 

 

[Guest guest]

> rawfood , Sasha wrote:

>

> Mike,

>

> Can you tell us why you like Himalayan Crystal better than Celtic?

> Thanks.

 

Hi Sasha,

 

I like the taste of the himalayan salt better than the celtic. I

also like the color better, himalayan is pink and celtic is grey.

Another reason is that all the famous raw food guru's are now using

the himalayan salt. I attended the Oregon Festival of Raw and Living

Foods a few months ago and everyone was using the himalayan salt.

 

http://www.americanbluegreen.com/html/chefs.html

 

I also think the himalayan website lists more benefits than the

celtic website.

http://www.americanbluegreen.com/html/information.html

http://www.celtic-seasalt.com/saltoflife.html

 

I feel we get adequate salt in food. 4 sticks of celery a day will

satisfy our requirements for it, or some sea veggies or tomatoes, or

other salty foods. I like to make gourmet recipes and using celtic or

himalayan salt really brings out the flavor in the food.

 

I also follow Dr. Gabriel Cousens recommendation to put a tiny

smidgen of salt into a gallon of drinking water to energize it. The

celtic & himalayan salts are crystals, which carry energy patterns

and have many unique benefits.

http://www.northstarcrystals.com/acatalog/Crystal_Healing.html

 

~*~*~*~*~*

Mike Snyder

http://www.therawdiet.com -> Free Live Foods Newsletter

http://www.livinspoonful.com

~*~*~*~*~*