cooked food as foreign substance

[Guest guest]

I have read about (from several diff reputable sources) that the body

sees cooked food as foreign matter but raw food as nutrition. They say

they have done white blood cell counts and show how they rise when

eating anything cooked but now for raw. Does anyone know about this

first hand?

[Guest guest]

<<<<<They say they have done white blood cell counts and show how they rise when

eating anything cooked but now for raw. Does anyone know about this first

hand?>>>>>>

 

I am one to question all of these claims too. Thirty years ago I worked for a

doctor and did blood counts with a microscope. Of course now today they have

updated machines that do all that. I would like to someday have the time to go

out and search for a microscope in a goodwill or a place that is updating. It

would be interesting to check and see just how much the blood cleans up on a raw

as opposed to a cooked/junk food diet.

Vegigran

 

 

 

 

 

 

[Guest guest]

Where are you located? I'm near LA, CA. Is this something you could explain

to me how to do remotly? I'd like to even rent a microscope if that is

possible or buy a cheap one (if there is such a thing)

 

that would be great to know first hand

 

 

On Wed, Dec 22, 2004 at 07:47:07PM -0600, Vegigran wrote:

>

> <<<<<They say they have done white blood cell counts and show how they rise

when eating anything cooked but now for raw. Does anyone know about this first

hand?>>>>>>

>

> I am one to question all of these claims too. Thirty years ago I worked for a

doctor and did blood counts with a microscope. Of course now today they have

updated machines that do all that. I would like to someday have the time to go

out and search for a microscope in a goodwill or a place that is updating. It

would be interesting to check and see just how much the blood cleans up on a raw

as opposed to a cooked/junk food diet.

> Vegigran

>

[Guest guest]

Hi John,

The more I think about it, the more I am going to get out and look for one.

When I was doing them several years ago, I remember seeing all kinds of things

in the blood stream, but then I didn't know as much as I do today and was only

counting red/white cells, diffs, etc. There are all kinds of things we could

check like the fatty contents after eating bad fats vs. good fats. All the

things we read about, we could check out for ourselves. The blood stream tells

it all and also the urine is a good indicator of ones condition. Both can be

done under the microscope. First you have to have a high powered microscope

and just glass slides. It wouldn't be one that kids have. A fingerstick for a

drop of blood or a drop of urine. A good place to start might be at the library

checking out some books on blood/urine analysis. Those books would tell you the

power/type of lens you need. Then check with pawn shops, hospitals, goodwill's

for the microscope. As one progresses with this healthy lifestyle, the

blood/urine would definitely show this. Too bad we don't live closer, but I am

in the Midwest (Nebraska.

Vegigran

 

 

 

Where are you located? I'm near LA, CA. Is this something you could explain

to me how to do remotly? I'd like to even rent a microscope if that is

possible or buy a cheap one (if there is such a thing)

 

that would be great to know first hand