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High fruit/low fat ... enamel

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What?

 

Tooth enamel is composed of calcium

phosphate.

 

What is the evidence she cites that reduced

protein intake results in a reduction of enamel

production?

 

It was my understanding that enamel loss was the

result of brushing too hard, and/or from presence of

acid.

 

curious,

 

tev

 

--- Vegigran <vegigran wrote:

 

> <<<<I'd like to get people that believe in all

> the different things like high fat, no/low fat,

> differing protein levels and run tests are there

> ways to test for protein deficiencies?>>>>>

>

Virginia Vetrano states

> it's the lack of protein and cites examples of it.

> Maybe we do need more protein than we think. We are

> probably using more protein cleaning up after these

> previous lifestyles. Who knows, but we should take

> heed when those doing the vegan raw foods start

> telling of their health declines and problems.

> Vegigran

 

 

=====

[...there'll be love and laughter,

and peace ever after,

just you wait and see...

---Vera Lynn]

 

 

 

 

 

Read only the mail you want - Mail SpamGuard.

 

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<<<<What is the evidence she cites that reduced

protein intake results in a reduction of enamel

production?>>>>>>

 

She says its the high quality of protein in the saliva that re-enamels our

teeth. The dissollution of enamel on teeth show the inadequate composition

(lacking protein) of the salivary secretions.

 

I would think that due to a poor quality of protein that most of us received

on the SAD diet, our protein reserves by the time we get to a certain age are

pretty much depleted. It's probably true that we could live on 10-15 per cent,

if our diets had been ideal from the start, but how many of us were!

Vegigran

 

 

 

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On Wed, Dec 22, 2004 at 08:58:51PM -0600, Vegigran wrote:

>

>

> <<<<What is the evidence she cites that reduced

> protein intake results in a reduction of enamel

> production?>>>>>>

>

> She says its the high quality of protein in the saliva that re-enamels our

teeth. The dissollution of enamel on teeth show the inadequate composition

(lacking protein) of the salivary secretions.

>

> I would think that due to a poor quality of protein that most of us received

on the SAD diet, our protein reserves by the time we get to a certain age are

pretty much depleted. It's probably true that we could live on 10-15 per cent,

if our diets had been ideal from the start, but how many of us were!

> Vegigran

 

Poor quality protein on SAD? Isn't a prime rib cooked rare, high quality

protein?

 

Also, what are you refering to when you say protein reserves? I've never

heard about the body storing anything more than glocogen and fat

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<<<<<Poor quality protein on SAD? Isn't a prime rib cooked rare, high quality

protein?>>>>>

 

The protein of animals is very acidic, again back to the nuetralizing with

calcium. Our protein is built from amino acids. Animal protein has already

been built and must be taken apart as it is different from the human protein

chain. If it is cooked and coagulated, it cannot be taken apart. It also

creates a lot of toxins besides the acidity. Easier on the body and energy to

just start from scratch and build from plant amino acids and not have to do all

that breakdown and alkalizing. That's why I think by the time we start on a

healthy pathway, our bodies are probably pretty low on quality protein and maybe

that's why we are experiencing some of the difficulties that we are on this raw

vegan diet.

 

Also, what are you refering to when you say protein reserves? I've never heard

about the body storing anything more than glocogen and fat.

 

Virginia Vetrano says in her book " that

every living cell and all the body fluids except bile and urine, contain

protein. Our muscles, our vital organs, and the endocrine glands are composed

principallly of proteins. We would be nude and limp without proteins because

they are used to make our skin and bones. They are the major constituents also

of the hair and nails, connective tissue, the blood cells and the serum. Our

proteins form a part of every membrane in our body including the cell membrane,

the nuclear membrane, and all the other membranes withing the cell. So, it

naturally follows that in order to keep living we need sufficient proteins in

our diet to have the right kinds of amino acids for both growth and maintenance

of our magnificient organisms. "

 

So I would say it just stands to reason with our bodies continually repairing

and replacing it's self, that we must have a constant reserve of amino acids

ready to be used for the many different kinds of protein that the body must

build out of them.

Vegigran

 

 

 

 

 

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  • 3 weeks later...

Protein isn't what enamels our teeth according to

this article:

 

http://www.scielo.br/scielo.php?script=sci_arttext & pid=S1516-14392003000300011

 

1. Introduction

 

Tooth enamel is the most mineralized tissue of human

body. Its composition is 96 wt.% inorganic material

and 4 wt.% organic material and water. In dentin, the

inorganic material represents 70 wt.%. This inorganic

material is mainly composed by a calcium phosphate

related to the hexagonal hydroxyapatite, whose

chemical formula is Ca10(PO4)6·2(OH) 1. X-ray energy

dispersive spectroscopy (EDS) analysis of enamel and

dentin also indicated the presence in small quantities

of other elements such as Na, Cl and Mg 2.

 

Since the article states that tooth enamel is 96%

inorganic material, I wonder what she is basing her

theory on? Perhaps the proteins are architect

proteins? Or messenger proteins, which activate helper

cells to produce enamel?

 

regards,

 

tev

 

Chemical Composition.—According to von Bibra, enamel

consists of 96.5 per cent. of earthy matter, and 3.5

per cent. of animal matter. The earthy matter consists

of phosphate of lime, with traces of fluoride of

calcium, carbonate of lime, phosphate of magnesium,

and other salts. According to Tomes, the enamel

contains the merest trace of organic matter.

 

http://www.bartleby.com/107/pages/page1120.html

 

 

--- Vegigran <vegigran wrote:

 

>

>

> <<<<What is the evidence she cites that reduced

> protein intake results in a reduction of enamel

> production?>>>>>>

>

> She says its the high quality of protein in the

> saliva that re-enamels our teeth. The dissollution

> of enamel on teeth show the inadequate composition

> (lacking protein) of the salivary secretions.

>

> I would think that due to a poor quality of

> protein that most of us received on the SAD diet,

> our protein reserves by the time we get to a certain

> age are pretty much depleted. It's probably true

> that we could live on 10-15 per cent, if our diets

> had been ideal from the start, but how many of us

> were!

> Vegigran

 

 

=====

[...there'll be love and laughter,

and peace ever after,

just you wait and see...

---Vera Lynn]

 

 

 

 

 

 

Mail - You care about security. So do we.

 

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I found this which seems to confirm her idea about

salivary proteins (It appears that the proteins are

architectural in function. Very interesting.):

 

Dental enamel proteins are the proteins which, during

tooth enamel formation, are secreted by specialized

cells (ameloblasts) of the tooth bud and define the

space which eventually becomes dental enamel. In ways,

still not fully understood, these proteins form an

extracellular matrix which both induces the

mineralization of the structure with crystals of

carbonated calcium hydroxyapatite and also appears to

organize the orientation and spacing of these crystals

at the ultrastructural level.

 

http://www.fincham.co.uk/biochemistry.htm

 

 

--- tev treowlufu <coac2002 wrote:

 

>

>

> Protein isn't what enamels our teeth according to

> this article:

>

>

http://www.scielo.br/scielo.php?script=sci_arttext & pid=S1516-14392003000300011

>

> 1. Introduction

>

> Tooth enamel is the most mineralized tissue of human

> body. Its composition is 96 wt.% inorganic material

> and 4 wt.% organic material and water. In dentin,

> the

> inorganic material represents 70 wt.%. This

> inorganic

> material is mainly composed by a calcium phosphate

> related to the hexagonal hydroxyapatite, whose

> chemical formula is Ca10(PO4)6·2(OH) 1. X-ray energy

> dispersive spectroscopy (EDS) analysis of enamel and

> dentin also indicated the presence in small

> quantities

> of other elements such as Na, Cl and Mg 2.

>

 

 

=====

[...there'll be love and laughter,

and peace ever after,

just you wait and see...

---Vera Lynn]

 

 

 

 

 

 

 

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