Sprouts?

[Guest guest]

I'm on a sprout list but it's not very active, anyone on one that is?

I grow alfalfa sprouts like a pro because I used to sell them...but need a bit

of help on other things. I have some printed info, but want to ask some

questions:

 

1) I've got all these varieties of organic wild rice that I bought just before

going raw. I read in passing that it can be sprouted. Ideas, directions? Can we

eat it raw sprouted?

 

2) What about the other rices? Brown? Colusari? I have these also.

 

3) read that only 4 beans are healthy to sprout: mung, azuki, garbanzo and

forgot the other, maybe it's three? They seem easy enough to do...are they OK

toatlly raw?

 

4) anyone sprout quinoa, or amarenth?

 

5) millet, nuts, sunseeds seem easy enough

 

6) buckwheat needs soil?

 

7) What are your favorites and your ideas on sprout use?

 

That's enough for now. I've been to the sprout people site but it's been a while

mabye I better o over there.

 

D of DH

 

 

 

 

Mail - 250MB free storage. Do more. Manage less.

 

 

[Guest guest]

Diana, There is a bood out there, Raw Secrets, by Patenaude. He has a lot of

factual information there. One thing he says is that we should not eat grain.

That we are not grainivores, Birds are. I'm still learning about all this, so am

no expert, but it makes sense to me. On the other hand, the raw food restaurant

here serves sprouted wild rice. Yours in health, Lane

-

Diana of Dewberry Hill

rawfood

Saturday, January 01, 2005 9:49 PM

[Raw Food] Sprouts?

 

 

I'm on a sprout list but it's not very active, anyone on one that is?

I grow alfalfa sprouts like a pro because I used to sell them...but need a bit

of help on other things. I have some printed info, but want to ask some

questions:

 

1) I've got all these varieties of organic wild rice that I bought just before

going raw. I read in passing that it can be sprouted. Ideas, directions? Can we

eat it raw sprouted?

 

2) What about the other rices? Brown? Colusari? I have these also.

 

3) read that only 4 beans are healthy to sprout: mung, azuki, garbanzo and

forgot the other, maybe it's three? They seem easy enough to do...are they OK

toatlly raw?

 

4) anyone sprout quinoa, or amarenth?

 

5) millet, nuts, sunseeds seem easy enough

 

6) buckwheat needs soil?

 

7) What are your favorites and your ideas on sprout use?

 

That's enough for now. I've been to the sprout people site but it's been a

while mabye I better o over there.

 

D of DH

 

 

Mail - 250MB free storage. Do more. Manage less.

 

[Guest guest]

I don't eat grains. I don't look for sprouts. They don't have much

taste anyway, and take more effort that is worth them to find or

grow. If picking up a stalk of wheat and eating it was tasty, I'd do

it, but it's not.

 

Rich

 

rawfood , " lane lynn " <lanie@p...> wrote:

> Diana, There is a bood out there, Raw Secrets, by Patenaude. He has

a lot of factual information there. One thing he says is that we

should not eat grain. That we are not grainivores, Birds are. I'm

still learning about all this, so am no expert, but it makes sense to

me. On the other hand, the raw food restaurant here serves sprouted

wild rice. Yours in health, Lane

[Guest guest]

Dear Diana

here are some answers to your questions:

1) Rice: If you soke wild rice for 3-5 days and chance water tvice a day,

you can and put some soya just before you eat them they are like a dream.

2) I have tried to sprout brown rice but that did not work very well for me,

so I don't recommend it.

3) You can also sprout chicen beans for Hummus, but all beans are very hard

to digest so I don't use it often.

4) My sister she have sprouted Amaranth and that did not work very well,

later she read that you have to rins (clean) them very well before you

sprout amaranth and quinoa.

5) ?

6) You can do it either way but you will get a different resolt. If you use

soil you will get greens that you can use in salat or juice it. If you just

sprout it you can use it as a breakfast or blend it with something and get a

porridge that you eat with a spoon

7) my favorit is alfaalfa and mung, but since I have learnd that beans are

not good to digest I have not sprouted them, to day I am sprouting lentil

but they are also beens but I like them a lot too.

 

Hope this will help.

Best regards

Maria Oskars

www.lifandi.net

Iceland

 

Kær kveðja

María Óskarsdóttir

www.lifandi.net maria

sími 861-9467

 

 

Diana of Dewberry Hill [cozad76078]

2. janúar 2005 02:50

rawfood

[Raw Food] Sprouts?

 

 

I'm on a sprout list but it's not very active, anyone on one that is?

I grow alfalfa sprouts like a pro because I used to sell them...but need a

bit of help on other things. I have some printed info, but want to ask some

questions:

 

1) I've got all these varieties of organic wild rice that I bought just

before going raw. I read in passing that it can be sprouted. Ideas,

directions? Can we eat it raw sprouted?

 

2) What about the other rices? Brown? Colusari? I have these also.

 

3) read that only 4 beans are healthy to sprout: mung, azuki, garbanzo and

forgot the other, maybe it's three? They seem easy enough to do...are they

OK toatlly raw?

 

4) anyone sprout quinoa, or amarenth?

 

5) millet, nuts, sunseeds seem easy enough

 

6) buckwheat needs soil?

 

7) What are your favorites and your ideas on sprout use?

 

That's enough for now. I've been to the sprout people site but it's been a

while mabye I better o over there.

 

D of DH

 

 

 

 

Mail - 250MB free storage. Do more. Manage less.