Raw Food Mocks Cooked/ was Eating Sprouted Grains

[Guest guest]

Lane, I don't know about chestnut puree but I have just begun making these

delicious mock S.A.D. recipes. Alissa Cohen's recipes are so easy to make (from

spaghetti to fake dairy that you can use in your recipes. I made the " sunny

pate " and it's incredible and I added a couple of tomatoes in the processor at

the end...rolled it in lettuce leaves and rolled it up. To live for! I did order

Bryan's book " Raw in Ten " because his pics looked so good and I like simple

recipes and he includes shipping, LOL. Just get the recipe books and you can go

crazy and this way of eating becomes fun. Yes, you can make anything mock, just

about. Raw food tastes better than gormet cooked. Gormet raw! I'm getting now to

the point where I look at a regular recipe and figure out how to make it with

raw.

Diana of Dewberry Hill

lane lynn <lanie wrote:

Another thing I heard at my raw food meeting was that anything you like cooked

you can make raw. Does anyone know how to make good, raw, chestnut puree?

Thanks, Lane

 

 

 

 

 

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[Guest guest]

If I was to use a recipe, it would be masking my desire for cooked

food. Not that that's a bad thing.

 

Rich

 

rawfood , Diana of Dewberry Hill

<cozad76078> wrote:

> Lane, I don't know about chestnut puree but I have just begun

making these delicious mock S.A.D. recipes. Alissa Cohen's recipes

are so easy to make (from spaghetti to fake dairy that you can use in

your recipes. I made the " sunny pate " and it's incredible and I added

a couple of tomatoes in the processor at the end...rolled it in

lettuce leaves and rolled it up. To live for! I did order Bryan's

book " Raw in Ten " because his pics looked so good and I like simple

recipes and he includes shipping, LOL. Just get the recipe books and

you can go crazy and this way of eating becomes fun. Yes, you can

make anything mock, just about. Raw food tastes better than gormet

cooked. Gormet raw! I'm getting now to the point where I look at a

regular recipe and figure out how to make it with raw.

> Diana of Dewberry Hill

> lane lynn <lanie@p...> wrote:

> Another thing I heard at my raw food meeting was that anything you

like cooked you can make raw. Does anyone know how to make good, raw,

chestnut puree? Thanks, Lane

>

>

>

>

>

> Mail - Find what you need with new enhanced search. Learn

more.

>

>

[Guest guest]

No, it's not a bad thing...it makes variety more normal as to what we are used

to. Something pretty, and tasty. My main concern is that the recipes I use are

not real complicated, not too time consuming and do not have combinations that I

consider will cause fermentation from wrong combinations...or have to many

combinatios of things mixing. Raw food recipes are so plentiful in number that

we need to pick and choose according to our tastes and diet preferences.

D of DH

 

If I was to use a recipe, it would be masking my desire for cooked

food. Not that that's a bad thing.

 

Rich

 

 

 

 

 

 

[Guest guest]

Diana,

I've been curious about the " Raw in Ten " book. Could you give us a

review when you get it?

 

I just received Alissa Cohen's book yesterday, so haven't had a

chance to try any recipes yet. Looks like a great book!

 

thanks

Terry

 

rawfood , Diana of Dewberry Hill

<cozad76078> wrote:

> Lane, I don't know about chestnut puree but I have just begun

making these delicious mock S.A.D. recipes. Alissa Cohen's recipes

are so easy to make (from spaghetti to fake dairy that you can use

in your recipes. I made the " sunny pate " and it's incredible and I

added a couple of tomatoes in the processor at the end...rolled it

in lettuce leaves and rolled it up. To live for! I did order Bryan's

book " Raw in Ten " because his pics looked so good and I like simple

recipes and he includes shipping, LOL. Just get the recipe books and

you can go crazy and this way of eating becomes fun. Yes, you can

make anything mock, just about. Raw food tastes better than gormet

cooked. Gormet raw! I'm getting now to the point where I look at a

regular recipe and figure out how to make it with raw.

> Diana of Dewberry Hill

> lane lynn <lanie@p...> wrote:

> Another thing I heard at my raw food meeting was that anything you

like cooked you can make raw. Does anyone know how to make good,

raw, chestnut puree? Thanks, Lane

>

>

>

>

>

> Mail - Find what you need with new enhanced search. Learn

more.

>

>

[Guest guest]

OK, Terry...I'll give you a book report on " Raw in Ten " . I think it's hot off

the press and I may not get it for a few weeks. You will adore Alissa's book.

I've got both Cousin's books at the duplex and will get them tomorrow if I can

get off this iced mountain (LOL!) I'm on the Rainbow Green list and it sounds

pretty complicated...will see. May experiment. But I'm very at home with

Alissa's book. Oh! I tried your corn salad and it was delicious...I actually

spun it once in the food processor to make it easier to chew...LOL! I have good

teeth, I was just lazy;=)

D of DH

 

Diana,

I've been curious about the " Raw in Ten " book. Could you give us a

review when you get it?

 

I just received Alissa Cohen's book yesterday, so haven't had a

chance to try any recipes yet. Looks like a great book!

 

thanks

Terry

 

 

 

 

 

Mail - Easier than ever with enhanced search. Learn more.

 

 

[Guest guest]

Thanks Diana. I've spent a wonderful hour with my Alissa book - it

is great. I've already recommended it to a person who is just

starting out on raw. The recipes all sound good - however, I don't

use honey or Braggs, I'll just substitute salt and date juice and

see how it works. I'm on a very tight budget, so I really liked the

way she broke the first four weeks down into what to buy. That has

been my hardest thing - making sure I have the right ingredients on

hand when I want to whip something up.

 

Looking forward to hearing about the other book too, tho. I am

almost never home so my prep time is at a premium. Glad you liked

the corn salad - that book has a lot of good stuff in it. I use the

tomato dressing almost exclusively now - add a few other things from

time to time, but stick with the basic recipe pretty much.

 

Spinning the corn salad in the processor. Know what? If turned to

chunky mush, I bet it would make great dehydrated crackers ...

hmmmmm. May have to try that next time!

 

cheers

terry

 

rawfood , Diana of Dewberry Hill

<cozad76078> wrote:

> OK, Terry...I'll give you a book report on " Raw in Ten " . I think

it's hot off the press and I may not get it for a few weeks. You

will adore Alissa's book. I've got both Cousin's books at the duplex

and will get them tomorrow if I can get off this iced mountain

(LOL!) I'm on the Rainbow Green list and it sounds pretty

complicated...will see. May experiment. But I'm very at home with

Alissa's book. Oh! I tried your corn salad and it was delicious...I

actually spun it once in the food processor to make it easier to

chew...LOL! I have good teeth, I was just lazy;=)

> D of DH

>

> Diana,

> I've been curious about the " Raw in Ten " book. Could you give us

a

> review when you get it?

>

> I just received Alissa Cohen's book yesterday, so haven't had a

> chance to try any recipes yet. Looks like a great book!

>

> thanks

> Terry

>

>

>

>

>

> Mail - Easier than ever with enhanced search. Learn more.

>

>