Mock Food

[Guest guest]

Let's see in less than 3 seconds I got, through Google, 37,500 hits after I

punched in " raw foods recipes Thanksgiving " .

 

http://vegweb.com/food/events/index-thanksgiving.shtml

 

http://www.rawtimes.com/recipes.html -- take your pick here there are a

bunch of recipes listed by authors

 

http://www.living-foods.com/recipes/sweetpotatopie.html

 

http://www.living-foods.com/recipes/curried.html

 

And if that's not enough here are all the recipes from the Get Healthy! Stay

Balanced classes from Hallelujah Acres:

 

" HOLIDAYS & SPECIAL OCCASIONS "

Video #6

 

Waldorf Salad

 

Large apples, cored & cubed

½ C chopped celery

½ C soaked, dried walnuts

½ C raisins

1 C almond mayonnaise

Mix thoroughly.

 

 

Holiday Nut Loaf

 

Sundried Tomato Sauce

1 C fresh tomatoes

½ C pitted fresh dates

½ C sundried tomatoes, soaked (save soak water)

¼ C chopped onion

1 t fresh jalapeno

1 garlic clove

1 t dry basil

1 T olive oil

½ t Celtic sea salt

Place in blender and puree.

 

The Loaf

1 C almonds

1 C pecans or hazelnuts

1 C pumpkin seeds

1 C sesame seeds

¼ olive oil

juice of ½ lemon

2 T sage

1 T basil

1 T oregano

1 T rosemary

1 t garlic powder

1 t kelp powder

Blend in processor. Then add:

1 C onion

2 stalks celery (1 C)

1 small Portobello (marinated in 2 T olive oil and 1 t sea salt)

Mix with nut mixture and form into three loaves. Dehydrate 4 hours at

105 degrees.

 

 

Curried Wild Rice Casserole

 

1 C wild rice soaked in water for 1 ½ days, then drain and rinse.

2 ripe tomatoes

1 red bell pepper

¼ C minced parsley

1 t Celtic sea salt

1 head cauliflower processed to a fine texture. (Will probably take a

couple of batches to process entire head.)

Heat just to warm:

2 t cumin powder

2 t curry powder

1 T olive oil

Add:

½ C chopped onion

1 C distilled water

Heat to just about 100 degrees (you can still touch it)

Add this to the mixture.

 

Cheese Sauce

In blender:

1 red bell pepper

juice of ½ a lemon

Pulse to liquefy. The add:

½ C sunflower seeds, soaked 2 hours

¾ C pine nuts, soaked

1 ½ nutritional yeast

¼ t Celtic sea salt

 

Blend. Will be very thick. Add water if needed to keep machine

moving. Pour over the top of the rice mixture.

 

 

Cranberry Sauce

 

2 C fresh or frozen cranberries

Pulse chop, do not over process. Place in bowl and add:

½ C raisins

½ C dates

¼ C fresh apple juice

½ C raw honey

1 fresh apple, (chopped in food processor)

2 ripe pears, chopped

1 orange, chopped

orange zest from ¼ of an orange

¼ t cinnamon

¼ t ginger

¼ t allspice

¼ t nutmeg

1/8 t ground cloves

Mix together.

 

 

Raw Pumpkin Pie

 

1 pie pumpkin, cleaned & diced. Should make about 5 C of diced pumpkin.

Run through juicer with screen in place. Discard juice. Add to the

mixture:

 

1 C soaked raisins

1 C soaked almonds

½ C unsweetened coconut

Run pumpkin, raisins, coconut, & almonds through the juicer with bland

in place. Then add to this:

 

½ t ginger

¼ t nutmeg

1 t cinnamon

2 T honey

 

Pour into an Almond Pie Crust and chill a couple of hours.

 

 

Raw Pecan Pie

 

Crust:

5 sliced bananas

1 sliced mango

 

Line the bottom and the sides of a pan with the sliced bananas. Place

mango on top of banana. Place another layer of banana and press together

with your hands.

 

Filling:

 

In blender:

1 C pecans, soaked 6 hours

12 dates

¾ C water

pinch of Celtic sea salt

Blend to creamy stage. Spoon over crust.

 

Topping:

 

Water

½ C pecan halves

2 - 3 T honey

pinch of Celtic sea salt

Mix together to coat pecans. Place pecans on top of filling.

 

 

Carob Coconut Balls

 

In food processor:

2 C dates - process alone to start

1 jar raw tahini (16 oz.)

½ C raw carob powder

¼ cardamom

1 t vanilla

pinch of Celtic sea salt

Blend. Take about 1 ½ t and flatten. Put 3 raisins in the middle and

roll into ball. Roll in coconut or chopped nuts.

Can be frozen.