Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 Howdy, folks! I'm thinking about attending Sandra Steed's potluck tomorrow (errm, today) for the first time, and wanted to make sure that it's still on, since I sometimes find stale info on the web. I've thought about making some pico de gallo (tomatoes, shallots, chilis, cilantro, lime juice), but can't think of anything raw to use as chips to scoop it up with. Any thoughts? Maybe something radical like slices of jicama? Color me raw-curious -- Anthony Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 Anthony, The potluck should still be on. Sandra was planning on getting back into town last night so she could get ready for it. Perhaps someone can bring some dehydrated " chips " (crackers) for your dip. Otherwise the jicama may work well or celery. Armed with sufficient time and a dehydrater, it's possible to make a variety of veggies, including root veggies, into " chips. " Jeff >but can't think of anything raw to use >as chips to scoop it up with. Any thoughts? Maybe something radical >like slices of jicama? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 13, 2005 Report Share Posted March 13, 2005 Anthony, I just called Sandra using the phone number from the web site, and she said its definitely on. For your convenience I copied the address from the web site. Location: Sandra Steed's 1323 13th Ave S Seattle, WA 98144 206-323-0488 How about vegetable sticks to stick in the dip: broccoli carrot cauliflower celery cucumber zucchini and anything else stiff enough to slice and dip. May your day be filled with clarity, grace, progress, and warm laughter, Roger - " cthulhu_98290 " <alexd <RawSeattle > Sunday, March 13, 2005 2:53 AM [RawSeattle] Potluck tomorrow? > > > > Howdy, folks! I'm thinking about attending Sandra Steed's potluck > tomorrow (errm, today) for the first time, and wanted to make sure > that it's still on, since I sometimes find stale info on the web. > > I've thought about making some pico de gallo (tomatoes, shallots, > chilis, cilantro, lime juice), but can't think of anything raw to use > as chips to scoop it up with. Any thoughts? Maybe something radical > like slices of jicama? > > Color me raw-curious > > -- Anthony > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 14, 2005 Report Share Posted March 14, 2005 I didn't receive the digest including Roger and Jeff's responses until well after I got back from the potluck, so I went ahead with my jicama idea, which seems to have gone over well. Thanks for the suggestions of alternatives -- I'll remember them for future reference. I did get Sandra's number from the web site and called later in the morning for confirmation, which her machine's message thoughtfully provided. Thanks for hosting this potluck -- I enjoyed myself and some wonderful healthy food and met some great new people. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 16, 2005 Report Share Posted March 16, 2005 RawSeattle , " cthulhu_98290 " <alexd@w...> wrote: > > > I didn't receive the digest including Roger and Jeff's responses until > well after I got back from the potluck, so I went ahead with my jicama > idea, which seems to have gone over well. Thanks for the suggestions > of alternatives -- I'll remember them for future reference. I did get > Sandra's number from the web site and called later in the morning for > confirmation, which her machine's message thoughtfully provided. > > Thanks for hosting this potluck -- I enjoyed myself and some wonderful > healthy food and met some great new people. Nice meeting you as well, Anthony. Keep coming, and bring more friends too! :-) Quote Link to comment Share on other sites More sharing options...
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