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agave & miso/Bruce's Classes - Amazing!!

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I'm fairly new to the raw food lifestyle and these are the first raw classes

I've taken. I just wanted to share that Bruce's classes have been incredible for

me!! The vibe at the last class especially was wonderful. I've learned so much,

and the food...the food is ABSOLUTELY DELICIOUS!! I'm hooked and am so very

excited to continue with these classes. I've been selling odds & ends on

Craigslist.org just to make sure I can afford all four classes...so far, it's

been working out! Oh, and I must mention how incredible Jeff's " Vice Cream "

was!! Wow! I can have ice cream and no illness or guilt!!

 

I'm very much looking forward to coming to some of the potlucks and meeting you

all.

 

Lois Cole <loisc100 wrote:

You going to Bruce's raw food classes? He wanted to sell me all 4 weeks class

recipes plus extras, for $20.00. I didn't want more recipes at that time and

mostly because they'd be loose sheets.

 

Miso is not raw, but the way it is processed it becomes " live " food. Natures's

First Law at rawfoods.com claim to have really raw stuff, like the agave and

cashews, etc.

 

Lois

 

Shari Viger <shavig wrote:

During Bruce's class Sunday night he mentioned he will be carrying a raw

agave nectar and also that the chickpea miso is considered a " live " food (as

opposed to raw). It is live because of the friendly bacteria used to make

that particular type of miso.

 

Shari

 

 

 

 

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Sheree how new to raw are you? Today is my 43rd day raw, by following the Raw

Family. I read their books, and watched their videos. It was really tough at

first, but is getting easier as the time goes by. You hang in there. You can do

it!

 

So, the food is delicious at Bruce's raw classes? I live in Yakima, WA, and so

far away. Or I might have come to those classes too. Hope you're able to attend

the last two classes.

 

Lois

Sheree <goldenrae2001 wrote:

I'm fairly new to the raw food lifestyle and these are the first raw classes

I've taken. I just wanted to share that Bruce's classes have been incredible for

me!! The vibe at the last class especially was wonderful. I've learned so much,

and the food...the food is ABSOLUTELY DELICIOUS!! I'm hooked and am so very

excited to continue with these classes. I've been selling odds & ends on

Craigslist.org just to make sure I can afford all four classes...so far, it's

been working out! Oh, and I must mention how incredible Jeff's " Vice Cream "

was!! Wow! I can have ice cream and no illness or guilt!!

 

I'm very much looking forward to coming to some of the potlucks and meeting you

all.

 

Lois Cole <loisc100 wrote:

You going to Bruce's raw food classes? He wanted to sell me all 4 weeks class

recipes plus extras, for $20.00. I didn't want more recipes at that time and

mostly because they'd be loose sheets.

 

Miso is not raw, but the way it is processed it becomes " live " food. Natures's

First Law at rawfoods.com claim to have really raw stuff, like the agave and

cashews, etc.

 

Lois

 

Shari Viger <shavig wrote:

During Bruce's class Sunday night he mentioned he will be carrying a raw

agave nectar and also that the chickpea miso is considered a " live " food (as

opposed to raw). It is live because of the friendly bacteria used to make

that particular type of miso.

 

Shari

 

 

 

 

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Sheree - this is Shari, I have sat in the back on the tall chair both

classes. Next time say hi. (I was the one with PEN15 on my shirt the first

night!)

 

S

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