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Article: Raw Food Made Easy

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I bought this book at Jennifer's demonstration at Vegfest this year. I really

enjoy the book - easy recipes. And I really like the fact that they're for 1 or

2 people. The chocolate mousse is out of this world - I made it with carob

actually, and put in one of her crusts - it tasted a lot like Chaco Canyon's

carob pie.

 

Jeff Rogers <jeff wrote: Raw Food Made Easy

 

By Lisa Gross

 

Jennifer Cornbleet is the Rachael Ray of raw food. Her new cookbook,

Raw Food Made Easy for 1 or 2 People promises to teach you how to make

delicious and simple, uncooked, vegan dishes in less than thirty

minutes.

 

Full Story:

http://www.nypress.com/19/24/abouttown/about%206.cfm

 

 

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I saw Jennifer at Second Place Books at Lake Forest Park a few months back. I

too like the book for simplicity and the fact it's for 2 or 3 people.

 

Shari

 

 

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Shari,

I think you are talking about the Third Place Books. :-) I guess the

second place is not a place most people like to be in.

Helen

 

SV wrote:

 

> I saw Jennifer at Second Place Books at Lake Forest Park a few months

> back. I too like the book for simplicity and the fact it's for 2 or 3

> people.

>

> Shari

>

>

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