Article: Nothing's cooking at this Toms River eatery

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Nothing's cooking at this Toms River eatery

 

By Bobbi Seidel, Staff Writer Asbury Park Press

02/26/07

 

TOMS RIVER — Early on a recent overcast Friday afternoon, a steady

stream of customers is in and out of the East Coast Vegan restaurant.

 

Many are picking up take-out food. Some enjoy lunch in the small,

light-filled eatery whose front wall is floor-to-ceiling glass.

 

But East Coast Vegan is unlike other restaurants.

 

You won't find burgers, roasted chicken or french fries on the menu. No

fish, either. In fact, you can't even get a hot meal here.

 

Owner Michael Pollack says the three-year-old restaurant on West Water

Street is the only raw-foods-and-vegan restaurant in New Jersey as far

as he knows.

 

 

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