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|Rezz Proposal For A Collective/Cooperative Kitchen|

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greetings Family,Brother Rezz here. I appreciate the response that I just got from a beautiful soul regarding collective resourcing that they observed in the Oakland area of Cali. I feel that this Dc metro area can do it here if we only open and minds and hands to doing this for REAL. A collective Raw Kitchen can be a realization for us. We can have an in-person meeting, decide upon the specifics of the appliances and the logistics for applying the vast gamut of culinary artistry knowledge that we have. I am beyond serious on this family. We do you think about this possibility of have a cooperative/collective Raw Kitchen space. We therefore can teach ourselves amazing raw food culinary creations. Think about the abundance of juicing that can be done by ourselves! We can juice virtually daily, especially will the ease of high-volume juicers. What does the family think about these

efforts? Specifically? We can do this. We are so much more intelligent than placing ordering!Namaste,~Rezz

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I am concerned about how it would work, location.

expenses etc.

 

There are masses of people who would go raw, but they

need help. Raw is different and can be expensive for

some. Everyone wants to have a class that people want

to charge for. You may want to incorporate this into

your plans...

--- Rezz Yisrael <zirlah wrote:

 

> greetings Family,

>

>

> Brother Rezz here. I appreciate the response that I

> just got from a beautiful soul regarding collective

> resourcing that they observed in the Oakland area of

> Cali. I feel that this Dc metro area can do it here

> if we only open and minds and hands to doing this

> for REAL.

>

>

> A collective Raw Kitchen can be a realization for

> us. We can have an in-person meeting, decide upon

> the specifics of the appliances and the logistics

> for applying the vast gamut of culinary artistry

> knowledge that we have. I am beyond serious on this

> family. We do you think about this possibility of

> have a cooperative/collective Raw Kitchen space.

>

>

> We therefore can teach ourselves amazing raw food

> culinary creations. Think about the abundance of

> juicing that can be done by ourselves! We can juice

> virtually daily, especially will the ease of

> high-volume juicers. What does the family think

> about these efforts? Specifically?

>

>

> We can do this. We are so much more intelligent

> than placing ordering!

>

> Namaste,

> ~Rezz

>

>

>

> It's here! Your new message!

> Get new email alerts with the free Toolbar.

 

 

 

 

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Greetings,

 

I'm down even if it's just myself and one other person. It's a

positive start.

 

 

, Rezz Yisrael <zirlah wrote:

>

> greetings Family,

>

>

> Brother Rezz here. I appreciate the response that I just got from

a beautiful soul regarding collective resourcing that they observed

in the Oakland area of Cali. I feel that this Dc metro area can do

it here if we only open and minds and hands to doing this for REAL.

>

>

> A collective Raw Kitchen can be a realization for us. We can have

an in-person meeting, decide upon the specifics of the appliances and

the logistics for applying the vast gamut of culinary artistry

knowledge that we have. I am beyond serious on this family. We do

you think about this possibility of have a cooperative/collective Raw

Kitchen space.

>

>

> We therefore can teach ourselves amazing raw food culinary

creations. Think about the abundance of juicing that can be done by

ourselves! We can juice virtually daily, especially will the ease of

high-volume juicers. What does the family think about these

efforts? Specifically?

>

>

> We can do this. We are so much more intelligent than placing

ordering!

>

> Namaste,

> ~Rezz

>

>

>

> It's here! Your new message!

> Get new email alerts with the free Toolbar.

>

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I like this idea. What does every one think as far as a location? Are there more folks closer to Washington, DC or do the Washington, DC people mind driving to Baltimore (since rents and properties might be cheaper)? Or do we need to think of more than one location for this type of thing? I will be in Oakland for several weeks in June and would love to get in touch with the group there to see their kitchen and collective first hand. I could bring fotos, pointers and inspiration back to the group here??Kat

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