Guest guest Posted October 6, 2007 Report Share Posted October 6, 2007 Greetings Members:This was sent to me today and I found it interesting enough to send to you since "Salt" has been a topic of discussion lately.Elaine Original Message----- Dr. Robert O. Young [phmiraclesecrets] Friday, October 05, 2007 1:03 AM Gino Should Doctors Start Recommending Salt? Dear Gino, Salt has become an inexpensive and readily available commodity that is taken for granted by most people. But in older times, wars were fought over salt, and huge taxes were also levied on it. In some places, salt was in such high demand that it was minted into coins that were as valuable as gold and functioned as the basic currency for ancient civilizations. Where salt was scarce it was traded ounce for ounce with gold-for as the Roman statesman Cassiodorus observed, 'Some seek not gold, but there lives not a man who does not need salt.' Because everyone, rich and poor, craves salt, rulers going back at least as far as the Chinese emperor Yu in 2200 B.C. have tried mightily to control and tax it. Salt taxes helped finance empires throughout Europe and Asia, but also inspired a lively black market, smuggling rings, riots, even revolutions. Pure salt consists of the elements sodium and chloride. Its chemical name is sodium chloride and its formula is NaCl. Its mineral name is halite. Table salt is a chemically simple combination of two components, sodium and chloride. The basic components of salt are, by themselves, are foundational to life. Sodium is the foundational element for making other elements, and chloride helps to buffer acids in the stomach when ingested. In combination, though, the two elements form sodium chloride, commonly known as salt. Salt is essential to life. Each of us contain from four to eight ounces of salt. In the body, salt is as important to humans as water or air. It helps maintain the normal volume of blood in the body and also helps keep the correct balance of water in and around the cells and tissues. Salt plays an important part in the digestion of food and is essential in making the heart beat correctly. It is also necessary for the formation and proper function of nerve fibers, which carry impulses to and from the brain. Sodium, together with calcium, magnesium and potassium, helps regulate the body's metabolism. The sodium in salt is an essential nutrient. In combination with potassium, it regulates the acid-alkaline balance in our blood and is also necessary for proper muscle functioning. When we don't get enough sodium chloride, we experience muscle cramps, dizziness, exhaustion and, in extreme cases, convulsions and death. Salt is essential to our well being. For years, many researchers have claimed that salt threatens public health, mostly by contributing to high blood pressure. Recently, though, other researchers have begun to change salt's reputation. A recent review of salt studies conducted over the past two decades concluded that there's no reason for doctors to recommend reducing sodium intake for people with normal blood pressure. It may be that most of us are protected from excessive salt by our kidneys, which regulate the body's sodium level and eliminates any excess. Salt cures aren't new. In the early 19th Century, sick people traveled to rudimentary spas such as French Lick Springs in Indiana and Big Bone Lick, Kentucky, to soak in salt springs. Today's more luxurious spas offer salt baths, glows, rubs and polishes to exfoliate dead skin, stimulate circulation and relieve stress. All salts come from a sea, but are processed in different ways. The oceans that once covered the earth left a generous supply of salt beds and underground deposits. There are two basic methods for removing salt from the ground: room-and-pillar mining and solution mining. In room-and-pillar mining, shafts are sunk into the ground, and miners break up the rock salt with drills. The miners remove chunks of salt, creating huge rooms that are separated by pillars of salt. The room-and-pillar method requires that about half the salt be left behind as pillars. In solution mining, a well is drilled into the ground, and two pipes are lowered into the hole. The pipes consist of a small central pipe inside a larger pipe. The brine is either shipped as a liquid or evaporated in special devices called vacuum pans to form solid salt. Crystal salt deposits are found on every continent. Oceans contained an estimated four-and-a-half million cubic miles of it. Only about five percent of the world's annual salt production ends up as seasoning at the dinner table. The vast majority, however, pours into chemical plants, where it leads the five major raw materials utilized by industry: salt, sulfur, limestone, coal and petroleum. Salt seasons food and drink, acts as a preservative, cures leather, makes glass, rubber and wood pulp. Salt has some 14,000 uses, more than any other mineral. Salt is essential. In humans, it is the basic component of all our body fluids and our life. So here is the question: Should Doctors Start Recommending Salt? The answer: Absolutely! Salt is at the foundation of keeping our bodies alkaline. Salt is foundational for making sodium bicarbonate to buffer dietary and metabolic acids. Salt is necessary for the creation and transport of energy. Salt is necessary to keep our bodies running. Salt is necessary to have thoughts. Salt is the foundational atom for making magnesium, potassium and calcium. Salt regulates our temperature. Salt is necessary to create calcium for making strong bones. All fluids of the body are salty to maintain alkalinity and to protect and preserve health, energy and vitality. Salt is as important as oxygen. Without salt there would be no plant, animal or human life on earth. This is Dr. Robert O. Young’s latest e-mail which is right in line with what we know, sodium chloride, the most important elements on the planet, but they have to be in balance with all other minerals……OceanSolution™ is the key, pure, clean, concentrated ocean-water for your plants, some people use it straight out of the bottle, they spray it on their holographic food which is grown in depleted soils, using it as living salt instead of lifeless dead salt……………..so now they can get all of these minerals in their diet. With Love & Gratitude, Luigi (Gino) Di Serio Live in the light...minerals are spectrums of light! OceanGrown Canada Ltd Tel: 416-910-6248 Toll Free: 1-877-GRO-EASY(476-3279) Fax: 905-265-2648 gino?subject=sea energy agriculture! http://www.oceangrowncanada.com Mission: To educate everyone on how you can have a balance of "Mineral Rich Foods" available anywhere, anytime! I am using the free version of SPAMfighter for private users.It has removed 3377 spam emails to date.Paying users do not have this message in their emails.Try SPAMfighter for free now! _____________To Contact Us:Call 301-637-4657 or e-mail info or email us at infoFor more information: http://www.TanglewoodWellnessCenter.com Moody friends. Drama queens. Your life? Nope! - their life, your story. Play Sims Stories at Games. _____________ To Contact Us: Call 301-637-4657 or e-mail info To Un: http://www.TanglewoodWellnessCenter.com/mailman/listinfo/news Go to the very bottom of the website, enter your email address, and then edit your options, or email us at info For more information: http://www.TanglewoodWellnessCenter.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2007 Report Share Posted October 6, 2007 organic sodium and table salt are not the same thing.. I noticed they used them interchangeably.. In the same way synthetic vitamins, and whole food vitamins, or vitamins from whole foods are not the same, even though the chemical composition may be the same.. A better analogy may be a raw almond and a roasted one.. each w/ the same chemical formula, yet vastly different > " E. Rice-Fells " <shortydemp > > Group > Fwd: [News] Should Doctors Start Recommending Salt? >Fri, 5 Oct 2007 17:05:16 -0700 (PDT) > >Greetings Members: > >This was sent to me today and I found it interesting enough to send to you >since " Salt " has been a topic of discussion lately. > >Elaine > > > Original Message----- > Dr. Robert O. Young [phmiraclesecrets] > Friday, October 05, 2007 1:03 AM > Gino > Should Doctors Start Recommending Salt? > > Dear Gino, > > Salt has become an inexpensive and > readily available commodity that is > taken for granted by most people. > > But in older times, wars were fought > over salt, and huge taxes were also > levied on it. In some places, salt was > in such high demand that it was minted > into coins that were as valuable as gold > and functioned as the basic currency > for ancient civilizations. > > Where salt was scarce it was traded > ounce for ounce with gold-for as the > Roman statesman Cassiodorus observed, > 'Some seek not gold, but there lives > not a man who does not need salt.' > > Because everyone, rich and poor, > craves salt, rulers going back at > least as far as the Chinese emperor > Yu in 2200 B.C. have tried mightily > to control and tax it. Salt taxes > helped finance empires throughout > Europe and Asia, but also inspired > a lively black market, smuggling > rings, riots, even revolutions. > > Pure salt consists of the elements > sodium and chloride. Its chemical > name is sodium chloride and its > formula is NaCl. Its mineral name > is halite. > > Table salt is a chemically simple > combination of two components, sodium > and chloride. The basic components of > salt are, by themselves, are foundational > to life. Sodium is the foundational > element for making other elements, and > chloride helps to buffer acids in the > stomach when ingested. In combination, > though, the two elements form sodium > chloride, commonly known as salt. > > Salt is essential to life. > > Each of us contain from four to eight > ounces of salt. In the body, salt is > as important to humans as water or air. > It helps maintain the normal volume of > blood in the body and also helps keep > the correct balance of water in and > around the cells and tissues. > > Salt plays an important part in the > digestion of food and is essential in > making the heart beat correctly. It is > also necessary for the formation and > proper function of nerve fibers, which > carry impulses to and from the brain. > > Sodium, together with calcium, magnesium > and potassium, helps regulate the body's > metabolism. The sodium in salt is an > essential nutrient. In combination with > potassium, it regulates the acid-alkaline > balance in our blood and is also necessary > for proper muscle functioning. When we > don't get enough sodium chloride, we > experience muscle cramps, dizziness, > exhaustion and, in extreme cases, > convulsions and death. > > Salt is essential to our well being. > > For years, many researchers have claimed > that salt threatens public health, mostly > by contributing to high blood pressure. > Recently, though, other researchers have > begun to change salt's reputation. A > recent review of salt studies conducted > over the past two decades concluded that > there's no reason for doctors to recommend > reducing sodium intake for people with > normal blood pressure. It may be that > most of us are protected from excessive > salt by our kidneys, which regulate the > body's sodium level and eliminates any > excess. > > Salt cures aren't new. In the early > 19th Century, sick people traveled to > rudimentary spas such as French Lick > Springs in Indiana and Big Bone Lick, > Kentucky, to soak in salt springs. > > Today's more luxurious spas offer salt > baths, glows, rubs and polishes to > exfoliate dead skin, stimulate > circulation and relieve stress. > > All salts come from a sea, but are > processed in different ways. The oceans > that once covered the earth left a > generous supply of salt beds and > underground deposits. > > There are two basic methods for removing > salt from the ground: room-and-pillar > mining and solution mining. In > room-and-pillar mining, shafts are sunk > into the ground, and miners break up the > rock salt with drills. The miners remove > chunks of salt, creating huge rooms that > are separated by pillars of salt. The > room-and-pillar method requires that > about half the salt be left behind as > pillars. In solution mining, a well is > drilled into the ground, and two pipes > are lowered into the hole. The pipes > consist of a small central pipe inside > a larger pipe. The brine is either > shipped as a liquid or evaporated in > special devices called vacuum pans > to form solid salt. > > Crystal salt deposits are found on > every continent. Oceans contained an > estimated four-and-a-half million cubic > miles of it. > > Only about five percent of the world's > annual salt production ends up as > seasoning at the dinner table. The > vast majority, however, pours into > chemical plants, where it leads the > five major raw materials utilized by > industry: salt, sulfur, limestone, > coal and petroleum. > > Salt seasons food and drink, acts as > a preservative, cures leather, makes > glass, rubber and wood pulp. Salt has > some 14,000 uses, more than any other > mineral. > > Salt is essential. In humans, it is > the basic component of all our body > fluids and our life. > > So here is the question: > Should Doctors Start Recommending Salt? > The answer: > Absolutely! > > Salt is at the foundation of keeping our > bodies alkaline. > > Salt is foundational for making sodium > bicarbonate to buffer dietary and > metabolic acids. > > Salt is necessary for the creation and > transport of energy. > > Salt is necessary to keep our bodies running. > > Salt is necessary to have thoughts. > > Salt is the foundational atom for making > magnesium, potassium and calcium. > > Salt regulates our temperature. > > Salt is necessary to create calcium > for making strong bones. > > All fluids of the body are salty to > maintain alkalinity and to protect and > preserve health, energy and vitality. > > Salt is as important as oxygen. > > Without salt there would be no plant, > animal or human life on earth. > > > This is Dr. Robert O. Young’s latest e-mail which is right in line with >what we know, sodium chloride, the most important elements on the planet, >but they have to be in balance with all other minerals……OceanSolution™ is >the key, pure, clean, concentrated ocean-water for your plants, some people >use it straight out of the bottle, they spray it on their holographic food >which is grown in depleted soils, using it as living salt instead of >lifeless dead salt……………..so now they can get all of these minerals in their >diet. > > > With Love & Gratitude, > Luigi (Gino) Di Serio > Live in the light...minerals are spectrums of light! > OceanGrown Canada Ltd > Tel: 416-910-6248 > Toll Free: 1-877-GRO-EASY(476-3279) > Fax: 905-265-2648 > gino?subject=sea energy agriculture! > http://www.oceangrowncanada.com > Mission: > To educate everyone on how you can have a balance of " Mineral Rich >Foods " available anywhere, anytime! > > > > > > >I am using the free version of SPAMfighter for private users. >It has removed 3377 spam emails to date. >Paying users do not have this message in their emails. >Try SPAMfighter for free now! > _____________ >To Contact Us: >Call 301-637-4657 or e-mail info or email us >at info > >For more information: http://www.TanglewoodWellnessCenter.com > > > >Moody friends. Drama queens. Your life? Nope! - their life, your story. > Play Sims Stories at Games. >_____________ >To Contact Us: >Call 301-637-4657 or e-mail info > >To Un: >http://www.TanglewoodWellnessCenter.com/mailman/listinfo/news >Go to the very bottom of the website, enter your email address, and then >edit your options, or email us at info > >For more information: http://www.TanglewoodWellnessCenter.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2007 Report Share Posted October 6, 2007 > Thank you Mark. Although I'm approaching the end of my fifth year of raw, I still on occasion will crave salt whether it's celtic sea salt, himalayan pink salt, or my own dried and ground celery). I've had one experience with family who became so intimidated by my food choices that I chose to eat some salted planters nuts rather than baked chicken. The next day my tongue threatened to leave my mouth. The chemical in the salt on the nuts left a very bad burning sensation on my tongue. Elaine > , " Mark Blake " <blakensons wrote: > > organic sodium and table salt are not the same thing.. I noticed they used > them interchangeably.. In the same way synthetic vitamins, and whole food > vitamins, or vitamins from whole foods are not the same, even though the > chemical composition may be the same.. A better analogy may be a raw almond > and a roasted one.. each w/ the same chemical formula, yet vastly different Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2007 Report Share Posted October 6, 2007 This is a very interesting post. I am compelled to remind everyone that just like a person can die from drinking too much water because it causes and osmotic imbalance between the intra and extra cellular fluid (water follows salt and it will explode the cells if there is too much water) it also works the other way, too much salt totally dehydrates you and has been used to commit suicide. The key to all of this is BALANCE. We need just the right amount, as with ALL our nutrients. If I eat too much salt I wake up at night and can't get back to sleep, I get extremely thirsty and must drink a lot of water. The longer I'm a raw fooder the more sensitive I get to salt. If it is true that it makes you more alkaline (I don't know the science of that yet) then it would make sense that the more alkaline we are the less we'd want to have salt. But salt is bad for people with high blood pressure because it causes the pressure to increase in the blood stream - thus making the pressure higher and more dangerous. When we sweat a lot, like a marathon runner we lose salt too and that is why we have to make sure we get not just more water, but electrolytes too. This is why Doug Graham recommends a smoothie with lots of water, bananas and some celery (it's high in sodium and other minerals). Nancy www.healthylivingstrategies.net On Behalf Of E. Rice-FellsFriday, October 05, 2007 8:05 PM Group Fwd: [News] Should Doctors Start Recommending Salt? Greetings Members:This was sent to me today and I found it interesting enough to send to you since "Salt" has been a topic of discussion lately.Elaine Original Message-----Dr. Robert O. Young [phmiraclesecrets (AT) aol (DOT) com] Friday, October 05, 2007 1:03 AMGinoShould Doctors Start Recommending Salt? Dear Gino, Salt has become an inexpensive and readily available commodity that is taken for granted by most people. But in older times, wars were fought over salt, and huge taxes were also levied on it. In some places, salt was in such high demand that it was minted into coins that were as valuable as gold and functioned as the basic currency for ancient civilizations. Where salt was scarce it was traded ounce for ounce with gold-for as the Roman statesman Cassiodorus observed, 'Some seek not gold, but there lives not a man who does not need salt.' Because everyone, rich and poor, craves salt, rulers going back at least as far as the Chinese emperor Yu in 2200 B.C. have tried mightily to control and tax it. Salt taxes helped finance empires throughout Europe and Asia, but also inspired a lively black market, smuggling rings, riots, even revolutions. Pure salt consists of the elements sodium and chloride. Its chemical name is sodium chloride and its formula is NaCl. Its mineral name is halite. Table salt is a chemically simple combination of two components, sodium and chloride. The basic components of salt are, by themselves, are foundational to life. Sodium is the foundational element for making other elements, and chloride helps to buffer acids in the stomach when ingested. In combination, though, the two elements form sodium chloride, commonly known as salt. Salt is essential to life. Each of us contain from four to eight ounces of salt. In the body, salt is as important to humans as water or air. It helps maintain the normal volume of blood in the body and also helps keep the correct balance of water in and around the cells and tissues. Salt plays an important part in the digestion of food and is essential in making the heart beat correctly. It is also necessary for the formation and proper function of nerve fibers, which carry impulses to and from the brain. Sodium, together with calcium, magnesium and potassium, helps regulate the body's metabolism. The sodium in salt is an essential nutrient. In combination with potassium, it regulates the acid-alkaline balance in our blood and is also necessary for proper muscle functioning. When we don't get enough sodium chloride, we experience muscle cramps, dizziness, exhaustion and, in extreme cases, convulsions and death. Salt is essential to our well being. For years, many researchers have claimed that salt threatens public health, mostly by contributing to high blood pressure. Recently, though, other researchers have begun to change salt's reputation. A recent review of salt studies conducted over the past two decades concluded that there's no reason for doctors to recommend reducing sodium intake for people with normal blood pressure. It may be that most of us are protected from excessive salt by our kidneys, which regulate the body's sodium level and eliminates any excess. Salt cures aren't new. In the early 19th Century, sick people traveled to rudimentary spas such as French Lick Springs in Indiana and Big Bone Lick, Kentucky, to soak in salt springs. Today's more luxurious spas offer salt baths, glows, rubs and polishes to exfoliate dead skin, stimulate circulation and relieve stress. All salts come from a sea, but are processed in different ways. The oceans that once covered the earth left a generous supply of salt beds and underground deposits. There are two basic methods for removing salt from the ground: room-and-pillar mining and solution mining. In room-and-pillar mining, shafts are sunk into the ground, and miners break up the rock salt with drills. The miners remove chunks of salt, creating huge rooms that are separated by pillars of salt. The room-and-pillar method requires that about half the salt be left behind as pillars. In solution mining, a well is drilled into the ground, and two pipes are lowered into the hole. The pipes consist of a small central pipe inside a larger pipe. The brine is either shipped as a liquid or evaporated in special devices called vacuum pans to form solid salt. Crystal salt deposits are found on every continent. Oceans contained an estimated four-and-a-half million cubic miles of it. Only about five percent of the world's annual salt production ends up as seasoning at the dinner table. The vast majority, however, pours into chemical plants, where it leads the five major raw materials utilized by industry: salt, sulfur, limestone, coal and petroleum. Salt seasons food and drink, acts as a preservative, cures leather, makes glass, rubber and wood pulp. Salt has some 14,000 uses, more than any other mineral. Salt is essential. In humans, it is the basic component of all our body fluids and our life. So here is the question: Should Doctors Start Recommending Salt? The answer: Absolutely! Salt is at the foundation of keeping our bodies alkaline. Salt is foundational for making sodium bicarbonate to buffer dietary and metabolic acids. Salt is necessary for the creation and transport of energy. Salt is necessary to keep our bodies running. Salt is necessary to have thoughts. Salt is the foundational atom for making magnesium, potassium and calcium. Salt regulates our temperature. Salt is necessary to create calcium for making strong bones. All fluids of the body are salty to maintain alkalinity and to protect and preserve health, energy and vitality. Salt is as important as oxygen. Without salt there would be no plant, animal or human life on earth. This is Dr. Robert O. Young’s latest e-mail which is right in line with what we know, sodium chloride, the most important elements on the planet, but they have to be in balance with all other minerals……OceanSolution™ is the key, pure, clean, concentrated ocean-water for your plants, some people use it straight out of the bottle, they spray it on their holographic food which is grown in depleted soils, using it as living salt instead of lifeless dead salt……………..so now they can get all of these minerals in their diet. With Love & Gratitude, Luigi (Gino) Di Serio Live in the light...minerals are spectrums of light! OceanGrown Canada Ltd Tel: 416-910-6248 Toll Free: 1-877-GRO-EASY(476-3279) Fax: 905-265-2648 gino (AT) oceangrowncanada (DOT) com?subject=sea energy agriculture! http://www.oceangrowncanada.com Mission: To educate everyone on how you can have a balance of "Mineral Rich Foods" available anywhere, anytime! I am using the free version of SPAMfighter for private users.It has removed 3377 spam emails to date.Paying users do not have this message in their emails.Try SPAMfighter for free now!_____________To Contact Us:Call 301-637-4657 or e-mail info (AT) TanglewoodWellnessCenter (DOT) com or email us at info (AT) tanglewoodwellnesscenter (DOT) comFor more information: http://www.TanglewoodWellnessCenter.com Moody friends. Drama queens. Your life? Nope! - their life, your story.Play Sims Stories at Games. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2007 Report Share Posted October 6, 2007 Ground dried celery, as salt? That sounds very interesting. Does it actually taste salty? I didn't realize there was salt in celery. I will have to try it myself.--ScottDon't under estimate the wisdom of nature.If man made it, don't eat it.www.POISONINGaNATION.com--- shortydemp wrote:"Elaine" <shortydemp Subject: Re: Fwd: [News] Should Doctors Start Recommending Salt?Sat, 06 Oct 2007 01:28:09 -0000 > Thank you Mark. Although I'm approaching the end of my fifth year of raw, I still on occasion will crave salt whether it's celtic sea salt, himalayan pink salt, or my own dried and ground celery). I've had one experience with family who became so intimidated by my food choices that I chose to eat some salted planters nuts rather than baked chicken. The next day my tongue threatened to leave my mouth. The chemical in the salt on the nuts left a very bad burning sensation on my tongue. Elaine > Learn about the power of raw foods at ---> http://www.rawfoods.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 6, 2007 Report Share Posted October 6, 2007 there is organic sodium (which we require for health) in celery, although that's not the same as salt.. It's one of the components of salt >Scott <scottm > > >Re: Re: Fwd: [News] Should Doctors Start Recommending >Salt? >Fri, 5 Oct 2007 20:06:47 -0700 > > > > > > > > > > > > > > > > > > > >Ground dried celery, as salt? That sounds very interesting. Does it >actually taste salty? I didn't realize there was salt in celery. I will >have to try it myself. > >-- >Scott >Don't under estimate the wisdom of nature. >If man made it, don't eat it. >www.POISONINGaNATION.com > >--- shortydemp wrote: > > " Elaine " <shortydemp > > Re: Fwd: [News] Should Doctors Start Recommending Salt? >Sat, 06 Oct 2007 01:28:09 -0000 > > > > > > > > > > > Thank you Mark. Although I'm approaching the end of my fifth year > >of raw, I still on occasion will crave salt whether it's celtic sea > >salt, himalayan pink salt, or my own dried and ground celery). > > > >I've had one experience with family who became so intimidated by my > >food choices that I chose to eat some salted planters nuts rather than > >baked chicken. The next day my tongue threatened to leave my mouth. > >The chemical in the salt on the nuts left a very bad burning sensation > >on my tongue. > > > >Elaine > > > > > > > > > > > > > > > > >Learn about the power of raw foods at ---> http://www.rawfoods.com > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2007 Report Share Posted October 7, 2007 K.... I bought the dried ground celery and... YUCK! Too bitter, not salty. Any suggestions on how to use it? cause I paid only .98 for it, but I'd hate to waste it.Mark Blake <blakensons wrote: there is organic sodium (which we require for health) in celery, although that's not the same as salt.. It's one of the components of salt>Scott > >>Re: Re: Fwd: [News] Should Doctors Start Recommending >Salt?>Fri, 5 Oct 2007 20:06:47 -0700>>>>>>>>>>>>>>>>>>>>Ground dried celery, as salt? That sounds very interesting. Does it >actually taste salty? I didn't realize there was salt in celery. I will >have to try it myself.>>-->Scott>Don't under estimate the wisdom of nature.>If man made it, don't eat it.>www.POISONINGaNATION.com>>--- shortydemp wrote:>>"Elaine" > > Re: Fwd: [News] Should Doctors Start Recommending Salt?>Sat, 06 Oct 2007 01:28:09 -0000>>>>>>>>>>>>>>>>> > Thank you Mark. Although I'm approaching the end of my fifth year>>of raw, I still on occasion will crave salt whether it's celtic sea>>salt, himalayan pink salt, or my own dried and ground celery).>>>>I've had one experience with family who became so intimidated by my>>food choices that I chose to eat some salted planters nuts rather than>>baked chicken. The next day my tongue threatened to leave my mouth.>>The chemical in the salt on the nuts left a very bad burning sensation>>on my tongue.>>>>Elaine>> >>>>>>>>>>>>>> >Learn about the power of raw foods at ---> http://www.rawfoods.com>>>>> >>>>>>>>>>>>>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 7, 2007 Report Share Posted October 7, 2007 Use it as you would in any recipe that calls for dried celery, whether celery seed, powder, or leaves. It'll be great in your homemade vegetable soup or drink. Elaine , Collage Blazin <collage360 wrote: > > K.... I bought the dried ground celery and... YUCK! Too bitter, not salty. Any suggestions on how to use it? cause I paid only .98 for it, but I'd hate to waste it. > > Mark Blake <blakensons wrote: there is organic sodium (which we require for health) in celery, although > that's not the same as salt.. It's one of the components of salt > > > >Scott > > > >To: > >Re: Re: Fwd: [News] Should Doctors Start Recommending > >Salt? > >Fri, 5 Oct 2007 20:06:47 -0700 > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >Ground dried celery, as salt? That sounds very interesting. Does it > >actually taste salty? I didn't realize there was salt in celery. I will > >have to try it myself. > > > >-- > >Scott > >Don't under estimate the wisdom of nature. > >If man made it, don't eat it. > >www.POISONINGaNATION.com > > > >--- shortydemp wrote: > > > > " Elaine " > > > > Re: Fwd: [News] Should Doctors Start Recommending Salt? > >Sat, 06 Oct 2007 01:28:09 -0000 > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Thank you Mark. Although I'm approaching the end of my fifth year > > > >of raw, I still on occasion will crave salt whether it's celtic sea > > > >salt, himalayan pink salt, or my own dried and ground celery). > > > > > > > >I've had one experience with family who became so intimidated by my > > > >food choices that I chose to eat some salted planters nuts rather than > > > >baked chicken. The next day my tongue threatened to leave my mouth. > > > >The chemical in the salt on the nuts left a very bad burning sensation > > > >on my tongue. > > > > > > > >Elaine > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > >Learn about the power of raw foods at ---> http://www.rawfoods.com > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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