Dr. Aris La Tham: A Sunfired Raw Experience in Atlanta,GA; Chicago, Il, Houton, TX, Brooklyn,NY and DC!

[Guest guest]

A Sunfired Raw Experience with Dr. Aris LaTham

It's been eight years since Dr LaTham has been in the states. Make sure you are apart of history, come and study with Dr. LaTham!

 

The Electro- Magnetic Energy of Food: Lecture and Refreshments

Saturday, June 14, 2-5pm $15

Clark Atlanta University

Robert W Woodruff Library

Exhibition Hall, 3rd floor

111 James P Brawley Drive

Atlanta,GA 30314

Sunfired Hands-on Intensive Workshop *

Sunday, June 15 2:30pm-5:30pm $75.

Clark Atlanta University Atlanta

Woodruff Library

Exhibition Hall

111 James P Brawley Drive,3rd floor

Atlanta GA 30314

 

Sunfired Royal Feast

Sunday, June 15, 6-9pm $25

Eat your way to vibrant health and create the body you want with all natural raw indulgences!

Clark Atlanta University

Robert W Woodruff Library

Exhibition Hall,3rd floor

111 James P Brawley Drive

Atlanta,GA 30314

 

Sunfired Culinary Institute Certification

Dr. LaTham will offer a 20 hour Food Certification Course.

call for exact dates, times and venue **

 

Topics of Study

The Sunfired Philosophy of Living FoodsConstructing a Personal Dietary RegimeSeasonal Meal planningThe Stove-less KitchenFood CombiningSproutingJuicing for LifeDehydrated FoodsMain Course RecipesSalads and DressingsThe Fine Art of SeasoningParadise Pies and DessertsProstate Power Meals for MenReproductive Meals for WomenMeals for Senior and the InfirmedNutritious Meals for Babies and Children

Sunfired Certification Program: $900

 

About Dr. Aris LaTham

 

Sunfired Food Scientist & Founder of Sunfired Foods, Author, Educator and Linguist

 

Dr. Aris LaTham Founder of Sunfire Foods and Sunfire Culinary Institute & Retreat has been a vegetarian for 37 years and a living raw foodist for the past 31 years. He is the Grand Master of Live Foods Culinary Arts & Science. As a world- renowned speaker an innovator of raw cuisine. The 2004 Oxford Encyclopedia of Food and Drink in America acclaims- ... the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debuted his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since he has trained thousands of raw foods

chefs around the world and won rave reviews from fans a

 

 

 

Sunfired Cuisine delicacies have catered to numerous celebrities and dignitaries inlcuding US Supreme Court Justice Sandra Day O'Connor, Erykah Badu, Demi Moore,

Prince, Betty Shabazz, Dick Gregory, Depak Chopra, Isaac Hayes, Cicely Tyson, Susan Taylor and Sidney Poitier.

 

Sunfired Foods have been featured Essence, Upscale, Vegetarian Gourmet, UK's Balance, Japan's Tarzan Fitness Magazines and he was voted one of the top vegetarian chefs in the USA by Vegetarian Times magazine.

 

 

 

$5.00 Discount to card-holding members or BVSGA

 

* These hours will go towards the certification course.

 

** To RSVP or to become an exhibitor in the MarketPlace, call 770.621 5056

 

Presented by The Black Vegetarian Society of Georgia and a distinguished roster of partners.

 

Grammy's Kidz

www.grammyskidz.com

 

Vita-Mix

www.vitamix.com

 

Zakkee & Associates

www.zakkee.com

 

...........

 

Oprah Winfrey Goes Vegan for 21 Days!

http://www.usmagazi ne.com/oprah- winfrey-going- vegan-for- twenty-one- days

..........

Green Foods Festival

June 21, 12 to 6pm

Historic Mt Morris Park aka Marcus Garvey Park

www.greenfoodsfestival.com

[Guest guest]

Hello ...For those who, because of life commitments, find it impossible to make it to Atlanta for the powerful weekend with Dr. Aris, will there be DVD's or CD's made available? Thanks, Ashtarra

Black Vegetarian Society of GA May 25, 2008 8:56 PM health Cc: Dr. Aris La Tham: A Sunfired Raw Experience in Atlanta,GA; Chicago, Il, Houton, TX, Brooklyn,NY and DC!

 

 

 

 

 

 

 

 

 

 

A Sunfired Raw Experience with Dr. Aris LaTham

It's been eight years since Dr LaTham has been in the states. Make sure you are apart of history, come and study with Dr. LaTham!

 

The Electro- Magnetic Energy of Food: Lecture and Refreshments

Saturday, June 14, 2-5pm $15

Clark Atlanta University

Robert W Woodruff Library

Exhibition Hall, 3rd floor

111 James P Brawley Drive

Atlanta,GA 30314

Sunfired Hands-on Intensive Workshop *

Sunday, June 15 2:30pm-5:30pm $75.

Clark Atlanta University Atlanta

Woodruff Library

Exhibition Hall

111 James P Brawley Drive,3rd floor

Atlanta GA 30314

 

Sunfired Royal Feast

Sunday, June 15, 6-9pm $25

Eat your way to vibrant health and create the body you want with all natural raw indulgences!

Clark Atlanta University

Robert W Woodruff Library

Exhibition Hall,3rd floor

111 James P Brawley Drive

Atlanta,GA 30314

 

Sunfired Culinary Institute Certification

Dr. LaTham will offer a 20 hour Food Certification Course.

call for exact dates, times and venue **

 

Topics of Study

The Sunfired Philosophy of Living FoodsConstructing a Personal Dietary RegimeSeasonal Meal planningThe Stove-less KitchenFood CombiningSproutingJuicing for LifeDehydrated FoodsMain Course RecipesSalads and DressingsThe Fine Art of SeasoningParadise Pies and DessertsProstate Power Meals for MenReproductive Meals for WomenMeals for Senior and the InfirmedNutritious Meals for Babies and Children

Sunfired Certification Program: $900

 

About Dr. Aris LaTham

 

Sunfired Food Scientist & Founder of Sunfired Foods, Author, Educator and Linguist

 

Dr. Aris LaTham Founder of Sunfire Foods and Sunfire Culinary Institute & Retreat has been a vegetarian for 37 years and a living raw foodist for the past 31 years. He is the Grand Master of Live Foods Culinary Arts & Science. As a world- renowned speaker an innovator of raw cuisine. The 2004 Oxford Encyclopedia of Food and Drink in America acclaims- ... the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical raw foods cuisine in America. He debuted his raw food creations in 1979, when he started Sunfired Foods, a live food company in Harlem, New York. In the years since he has trained thousands of raw foods chefs around the world and won rave reviews from fans a

 

 

 

Sunfired Cuisine delicacies have catered to numerous celebrities and dignitaries inlcuding US Supreme Court Justice Sandra Day O'Connor, Erykah Badu, Demi Moore,

Prince, Betty Shabazz, Dick Gregory, Depak Chopra, Isaac Hayes, Cicely Tyson, Susan Taylor and Sidney Poitier.

 

Sunfired Foods have been featured Essence, Upscale, Vegetarian Gourmet, UK's Balance, Japan's Tarzan Fitness Magazines and he was voted one of the top vegetarian chefs in the USA by Vegetarian Times magazine.

 

 

 

$5.00 Discount to card-holding members or BVSGA

 

* These hours will go towards the certification course.

 

** To RSVP or to become an exhibitor in the MarketPlace, call 770.621 5056

 

Presented by The Black Vegetarian Society of Georgia and a distinguished roster of partners.

 

Grammy's Kidz

www.grammyskidz.com

 

Vita-Mix

www.vitamix.com

 

Zakkee & Associates

www.zakkee.com

 

...........

 

Oprah Winfrey Goes Vegan for 21 Days!

http://www.usmagazi ne.com/oprah- winfrey-going- vegan-for- twenty-one- days

..........

Green Foods Festival

June 21, 12 to 6pm

Historic Mt Morris Park aka Marcus Garvey Park

www.greenfoodsfestival.com