Guest guest Posted November 23, 2008 Report Share Posted November 23, 2008 Ronald A. Fells N3VPU Amateur Radio Operator Mock Turkey Dinner with All the Fixings - a RAW Holiday Menu Plan (from chiDiet.com, Lesson 9) Mock Turkey: 6 cups of walnuts 5 stalks of celery 2 lg. carrots 1 med. yellow onion 2 cloves of garlic 1/4 cup flaxseed oil 1/4 cup dry sage 2 Tbs. thyme 2 Tbs. rosemary 1/2 cup fresh parsley 1/4 cup of miso 2 tsp. sea salt 1 Tbs. poultry seasoning (optional) 1 Avocado 1.) In a food processor or champion juicer - homogenize walnuts, miso, flaxseed oil. Place in a separate bowl. 2.) In a food processor - chop celery and add to bowl. Chop carrots in a food processor and add to bowl. Chop onion in a food processor and add to bowl. 3.) Add chopped garlic, sage, thyme, rosemary, chopped parsley and poultry seasoning. 4.) Add mashed avocado and mix everything together by hand. Mold onto a nice platter and garnish with rosemary and thyme sprigs. Mock Mashed Potatoes: 1 head of cauliflower 3 cups of macadamia nuts Salt and pepper to taste Place all the ingredients in a food processor and blend. Add salt and pepper to taste. Candied Yams: 6 sweet potatoes (yams) 1/2 cup raw honey 1/2 cup coconut butter 1.) Soak sweet potatoes overnight. Pour off water. 2.) Place all ingredients in a Vita Mixer with as little water as possible and blend into a cream. 3.) Spread in a rectangular 2" deep pyrex dish. Whipped Topping: 2 cups macadamia nuts 10 dates 2 Tbs. vanilla extract 2 tsp. ginger powder 2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. cardamom a pinch of cloves and allspice 1.) Blend in a Vita Mixer with as little water as possible to make a cream. 2.) Spread on the top of the sweet potatoes. Sugar and Spice Cole Slaw: 1 Lg. head of green cabbage 5 carrots 5 stalks of celery 1 med. red onion 1/2 cup raisins 1 pear 1 cup of walnuts 2 tsp. celery seed 1 Tbs. cardamom 1.) Shred the cabbage and put in a bowl. 2.) Chop carrots in a food processor; add to the bowl. 3.) Chop celery in a food processor; add to the bowl. 4.) Chop onion in a food processor; add to the bowl. 5.) Mix the additional ingredients together. Dressing: 1 cup of Tahini 2 cups of apple cider 10 soaked apricots 1 whole lemon dash of salt 1.) Blend all the ingredients in a Vita Mixer. 2.) Add to Slaw and mix. Apple-Butternut Squash Soup: 10 apples 1 Lg. butternut squash 2 oranges 1 lemon 1 med. red onion 3 cups of almond mylk 1 1/2 cups of pumpkin seeds bunch of Parsley 1/4 cup dried tarragon 2 tsp. cloves pinch of salt pinch of cayenne 1.) Blend cored apples, butternut squash, oranges, lemon, and almond mylk in a Vita Mixer. 2.) Add pumpkin seeds, chopped parsley, chopped onions, tarragon, powdered cloves, salt and cayenne to taste. An easy soup that is delicious and satisfying. Now isn't THAT a nice alternative for the holidays? Enjoy! Fidyl Live Simply So That Others May Simply Live Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 24, 2008 Report Share Posted November 24, 2008 Ron, You ROCK! Thanks so much for sharing these yummy recipes. I can't wait to try the candied yams. Lots of love to you, Elaine and everyone in our live food family Pam Mock Turkey Dinner with All the Fixings - a RAW Holiday Menu Plan (from chiDiet.com, Lesson 9) Mock Turkey: 6 cups of walnuts 5 stalks of celery 2 lg. carrots 1 med. yellow onion 2 cloves of garlic 1/4 cup flaxseed oil 1/4 cup dry sage 2 Tbs. thyme 2 Tbs. rosemary 1/2 cup fresh parsley 1/4 cup of miso 2 tsp. sea salt 1 Tbs. poultry seasoning (optional) 1 Avocado 1.) In a food processor or champion juicer - homogenize walnuts, miso, flaxseed oil. Place in a separate bowl. 2.) In a food processor - chop celery and add to bowl. Chop carrots in a food processor and add to bowl. Chop onion in a food processor and add to bowl. 3.) Add chopped garlic, sage, thyme, rosemary, chopped parsley and poultry seasoning. 4.) Add mashed avocado and mix everything together by hand. Mold onto a nice platter and garnish with rosemary and thyme sprigs. Mock Mashed Potatoes: 1 head of cauliflower 3 cups of macadamia nuts Salt and pepper to taste Place all the ingredients in a food processor and blend. Add salt and pepper to taste. Candied Yams: 6 sweet potatoes (yams) 1/2 cup raw honey 1/2 cup coconut butter 1.) Soak sweet potatoes overnight. Pour off water. 2.) Place all ingredients in a Vita Mixer with as little water as possible and blend into a cream. 3.) Spread in a rectangular 2" deep pyrex dish. Whipped Topping: 2 cups macadamia nuts 10 dates 2 Tbs. vanilla extract 2 tsp. ginger powder 2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. cardamom a pinch of cloves and allspice 1.) Blend in a Vita Mixer with as little water as possible to make a cream. 2.) Spread on the top of the sweet potatoes. Sugar and Spice Cole Slaw: 1 Lg. head of green cabbage 5 carrots 5 stalks of celery 1 med. red onion 1/2 cup raisins 1 pear 1 cup of walnuts 2 tsp. celery seed 1 Tbs. cardamom 1.) Shred the cabbage and put in a bowl. 2.) Chop carrots in a food processor; add to the bowl. 3.) Chop celery in a food processor; add to the bowl. 4.) Chop onion in a food processor; add to the bowl. 5.) Mix the additional ingredients together. Dressing: 1 cup of Tahini 2 cups of apple cider 10 soaked apricots 1 whole lemon dash of salt 1.) Blend all the ingredients in a Vita Mixer. 2.) Add to Slaw and mix. Apple-Butternut Squash Soup: 10 apples 1 Lg. butternut squash 2 oranges 1 lemon 1 med. red onion 3 cups of almond mylk 1 1/2 cups of pumpkin seeds bunch of Parsley 1/4 cup dried tarragon 2 tsp. cloves pinch of salt pinch of cayenne 1.) Blend cored apples, butternut squash, oranges, lemon, and almond mylk in a Vita Mixer. 2.) Add pumpkin seeds, chopped parsley, chopped onions, tarragon, powdered cloves, salt and cayenne to taste. An easy soup that is delicious and satisfying. Now isn't THAT a nice alternative for the holidays? Enjoy! Fidyl Live Simply So That Others May Simply Live R Fells <n3vpu raw soul Sun, 23 Nov 2008 12:50 am Fw: Mock Turkey Dinner with All the Fixings Ronald A. Fells N3VPU Amateur Radio Operator Mock Turkey Dinner with All the Fixings - a RAW Holiday Menu Plan (from chiDiet.com, Lesson 9) Mock Turkey: 6 cups of walnuts 5 stalks of celery 2 lg. carrots 1 med. yellow onion 2 cloves of garlic 1/4 cup flaxseed oil 1/4 cup dry sage 2 Tbs. thyme 2 Tbs. rosemary 1/2 cup fresh parsley 1/4 cup of miso 2 tsp. sea salt 1 Tbs. poultry seasoning (optional) 1 Avocado 1.) In a food processor or champion juicer - homogenize walnuts, miso, flaxseed oil. Place in a separate bowl. 2.) In a food processor - chop celery and add to bowl. Chop carrots in a food processor and add to bowl. Chop onion in a food processor and add to bowl. 3.) Add chopped garlic, sage, thyme, rosemary, chopped parsley and poultry seasoning. 4.) Add mashed avocado and mix everything together by hand. Mold onto a nice platter and garnish with rosemary and thyme sprigs. Mock Mashed Potatoes: 1 head of cauliflower 3 cups of macadamia nuts Salt and pepper to taste Place all the ingredients in a food processor and blend. Add salt and pepper to taste. Candied Yams: 6 sweet potatoes (yams) 1/2 cup raw honey 1/2 cup coconut butter 1.) Soak sweet potatoes overnight. Pour off water. 2.) Place all ingredients in a Vita Mixer with as little water as possible and blend into a cream. 3.) Spread in a rectangular 2" deep pyrex dish. Whipped Topping: 2 cups macadamia nuts 10 dates 2 Tbs. vanilla extract 2 tsp. ginger powder 2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. cardamom a pinch of cloves and allspice 1.) Blend in a Vita Mixer with as little water as possible to make a cream. 2.) Spread on the top of the sweet potatoes. Sugar and Spice Cole Slaw: 1 Lg. head of green cabbage 5 carrots 5 stalks of celery 1 med. red onion 1/2 cup raisins 1 pear 1 cup of walnuts 2 tsp. celery seed 1 Tbs. cardamom 1.) Shred the cabbage and put in a bowl. 2.) Chop carrots in a food processor; add to the bowl. 3.) Chop celery in a food processor; add to the bowl. 4.) Chop onion in a food processor; add to the bowl. 5.) Mix the additional ingredients together. Dressing: 1 cup of Tahini 2 cups of apple cider 10 soaked apricots 1 whole lemon dash of salt 1.) Blend all the ingredients in a Vita Mixer. 2.) Add to Slaw and mix. Apple-Butternut Squash Soup: 10 apples 1 Lg. butternut squash 2 oranges 1 lemon 1 med. red onion 3 cups of almond mylk 1 1/2 cups of pumpkin seeds bunch of Parsley 1/4 cup dried tarragon 2 tsp. cloves pinch of salt pinch of cayenne 1.) Blend cored apples, butternut squash, oranges, lemon, and almond mylk in a Vita Mixer. 2.) Add pumpkin seeds, chopped parsley, chopped onions, tarragon, powdered cloves, salt and cayenne to taste. An easy soup that is delicious and satisfying. Now isn't THAT a nice alternative for the holidays? Enjoy! Fidyl Live Simply So That Others May Simply Live Traveling over the river or through the woods this holiday season? Get the MapQuest Toolbar. Directions, Traffic, Gas Prices More! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 You're quite welcome Pam. We hope all is well with you and the family and that you enjoy your day. Ron & Elaine "atzzill" <atzzill Sent: Sunday, November 23, 2008 7:49:04 PMRe: Fw: Mock Turkey Dinner with All the Fixings Ron,You ROCK!Thanks so much for sharing these yummy recipes. I can't wait to try the candied yams.Lots of love to you, Elaine and everyone in our live food familyPam Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 25, 2008 Report Share Posted November 25, 2008 We miss you and your nurturing presence. I hope we see eachother soon. Blessings Pam E. Rice-Fells <shortydemp Tue, 25 Nov 2008 12:17 am Re: Fw: Mock Turkey Dinner with All the Fixings You're quite welcome Pam. We hope all is well with you and the family and that you enjoy your day. Ron & Elaine "atzzill (AT) aol (DOT) com" <atzzill (AT) aol (DOT) com> Sunday, November 23, 2008 7:49:04 PM Re: Fw: Mock Turkey Dinner with All the Fixings Ron, You ROCK! Thanks so much for sharing these yummy recipes. I can't wait to try the candied yams. Lots of love to you, Elaine and everyone in our live food family Pam Traveling over the river or through the woods this holiday season? Get the MapQuest Toolbar. Directions, Traffic, Gas Prices More! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 29, 2008 Report Share Posted November 29, 2008 Blessings family, Ron and Elaine, we made the candied yams last night with the whipped topping and they were and are scrumptiously amazing. Thanks so much for sharing these yummy recipes. Happy Happy Pam Quote Link to comment Share on other sites More sharing options...
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