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Worchestershire (?)

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I have noticed this posted in the ingredient listings on several recipes that

get

posted on the other vegetarian recipe group before. (quick-veggie)

Worchestershire contains anchovies which are little fishies, so it isn't really

a

vegetarian friendly ingredient, right? I was wondering what item in your

pantries you use to substitute for this item in recipes? Thanks!

 

~ P_T ~

 

Language, n. The music with which we charm the serpents guarding

another's treasure.

-Ambrose Bierce, writer (1842-1914) [The Devil's Dictionary, 1906]

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On Wed, 02 Oct 2002 17:06:33 -0000, you wrote:

 

>I have noticed this posted in the ingredient listings on several recipes that

get

>posted on the other vegetarian recipe group before. (quick-veggie)

>Worchestershire contains anchovies which are little fishies, so it isn't really

a

>vegetarian friendly ingredient, right? I was wondering what item in your

>pantries you use to substitute for this item in recipes? Thanks!

 

Vegetarian Worcestershire sauces (no anchovies) are

available in natural food stores - I'd seek one out, I like

Worcestershire sauce.

 

If I couldn't find one, I'd probably use Tamari - not the

same at all, but everything that calls for Worcestershire

would also be good with tamari. I might add a teaspoon of

honey also - Worcestershire has some sweetness that tamari

doesn't have.

 

You know: I might use a teriyaki sauce. I think that's

more similar than tamari is, now that I think about it.

 

Pat

--

Pat Meadows

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Music CDs too!

http://www.wellsborocomputing.com/sales.html

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P_T, the last bottle of worchestershire sauce I had didn't have anchovies

listed in the ingrediants. Either way, there is a vegetarian worchstershire

sauce with the name brand " The Wizards " . There is a bottle in my fridge, so

if you want the ingrediant list, let me know.

 

Cheers,

Shawn.

 

 

> " ~ P_T ~ " <patchouli_troll

>

>

> Worchestershire (?)

>Wed, 02 Oct 2002 17:06:33 -0000

>

>I have noticed this posted in the ingredient listings on several recipes

>that get

>posted on the other vegetarian recipe group before. (quick-veggie)

>Worchestershire contains anchovies which are little fishies, so it isn't

>really a

>vegetarian friendly ingredient, right? I was wondering what item in your

>pantries you use to substitute for this item in recipes? Thanks!

>

>~ P_T ~

>

>Language, n. The music with which we charm the serpents guarding

>another's treasure.

>-Ambrose Bierce, writer (1842-1914) [The Devil's Dictionary, 1906]

>

>

 

 

 

 

" If, at first, you do succeed, try to hide your astonishment. "

 

 

_______________

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