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Fwd: [indianvegetarian] Maggi noodle recipes

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Here is a post from today....

 

Warmly,

Allison

 

>

> Maggi noodles (made by Nestle-India) have become

> quite popular in

> India. They are also available in USA in Indian

> grocery stores, and

> are often relatively inexpensive. The term " maggi "

> has come to mean

> noodles in India.

>

> There are similar other noodels, however often they

> are not good

> because they contain no-vegetarian ingredient. Other

> Maggi products

> also may not be vegetarian. Make sure you see the

> word " vegetarian "

> on the package.

>

> While Maggi noodles make a nice noodle soup, it is

> still a snack

> and not a meal because it largely contains starch.

>

> Her are a couple of recipes that use Maggi noodles.

>

>

> Masaledar Vegetable Maggi

> Preparation time: 10 minutes, Serves: 2-3

>

> Ingredients:

> 2 pkg. Maggi Noodles

> 1 small potato

> 1 small onion

> 1 small carrot

> 1/4 cup green peas

> Salt to taste

> Red chili powder

> Turmeric

> Coriander powder

> 4 tsp oil

>

> Method:

> Heat 4 tsp oil in panand add chopped onion and fry

> until golden

> brown.

>

> Then add chopped potatoes and carrots to pan and fry

> for 1 minute.

> Add red chili powder, turmeric, coriander powder,

> salt as per taste.

>

> Fry it for 1/2 minute, now add three cups of water

> to pan and boil

> for 2 minutes, then add two packets of maggi noodles

> in water (Don't

> add maggi masala powder to pan).

>

> Cover the pan with lid, boil it for 7 minutes, till

> noodles are fully

> cooked.

>

> Add some water if required during cooking of

> noodles. Serve it hot.

> Serve with garlic bread or toast.

>

>

http://www.daawat.com/recipes/contributions/masaledarmaggi.htm

>

>

> Maggi salad with yogurt

>

> Ingredients Quantity

> Maggi noodles : 1 pack

> Carrrots : 1 cup (grated)

> Cabbage : 1 cup (grated)

> Tomatoes : 1 cup (chopped)

> Onions : 1 cup ( thinly chopped)

> Salt : as required

> Coriander leaves : 1 bunch

> Cream or butter : 1cup

> Curd : 2 cups

> Panipuri masala : 2 tsps

> Chilli powder : 1/4 tsp

>

> Method :

>

> Cook Maggi noodles along with its masala. Mix all

> the vegetables in a

> vessel and put the cooked noodles into it. Now add

> butter, curd, salt

> and chilli powder to it. Garnish with coriander

> leaves and panipuri

> masala.

>

> http://www.niharonline.com/family/rec_tif8.php

>

>

 

 

 

 

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