Guest guest Posted December 5, 2002 Report Share Posted December 5, 2002 Nut Rice Loaf from the New York Times New Natural Foods Cookbook PreHeat oven to 350 degrees. 2 cups finely ground mixture of seeds and nut, such as sunflower seed kernels, almonds, walnuts, and cashews (I used mostly walnuts, some brazil nuts, and some pecans.) 1 medium sized onion, finely chopped 3 cloves garlic, finely chopped I brown the garlic and sauté the onions first… 3 celery stalks, (really) finely chopped 2 eggs, lightly beaten ¾ cup wheat germ 1 cup cooked brown rice or raw rolled oats I used brown rice and oats for the total of these two, no wheat germ. 3 tablespoons brewer's yeast (or combined with nutritional yeast) 1 tablespoon tamari (soy sauce) ½ teaspoon chopped fresh rosemary, or 1/8 tsp dried rosemary ½ teaspoon chopped fresh sage, or ¼ tsp dried sage 1 teaspoon caraway seeds Salt to taste (I used about 1 teaspoon) Mix all ingredients together in a large bowl until well blended. Turn into an oil 9x5x3 inch loaf pan and bake for 40 minutes. Serve like meatloaf. I cooked about an hour, till a toothpick came out almost clean. Note: Cold nut loaf can be spread on crackers with cream cheese. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2002 Report Share Posted December 5, 2002 Yummy - I'll have to try this! Thanks. Warmly, Allison --- Bart <bart214 wrote: > Nut Rice Loaf > > from the New York Times New Natural Foods Cookbook > > PreHeat oven to 350 degrees. > > 2 cups finely ground mixture of seeds and nut, such > as sunflower seed > kernels, almonds, walnuts, and cashews (I used > mostly walnuts, some > brazil nuts, and some pecans.) > > 1 medium sized onion, finely chopped > 3 cloves garlic, finely chopped > I brown the garlic and sauté the onions first… > > 3 celery stalks, (really) finely chopped > 2 eggs, lightly beaten > > ¾ cup wheat germ > 1 cup cooked brown rice or raw rolled oats > I used brown rice and oats for the total of these > two, no wheat germ. > > 3 tablespoons brewer's yeast (or combined with > nutritional yeast) > > 1 tablespoon tamari (soy sauce) > ½ teaspoon chopped fresh rosemary, or 1/8 tsp dried > rosemary > ½ teaspoon chopped fresh sage, or ¼ tsp dried sage > 1 teaspoon caraway seeds > Salt to taste (I used about 1 teaspoon) > > > Mix all ingredients together in a large bowl until > well blended. Turn > into an oil 9x5x3 inch loaf pan and bake for 40 > minutes. Serve like > meatloaf. I cooked about an hour, till a toothpick > came out almost > clean. > > Note: Cold nut loaf can be spread on crackers with > cream cheese. > > > Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
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