recipe for meatless balls

[Guest guest]

Here's a recipe...Though I know not how it tastes, I

have yet to make them. Anyhoo...Someone please do and

post the verdict!

 

1 1/4 cup corn bread stuffing cubes

3/4 cup pecan meal

1/3 cup minced parsley (do not use dried)

1 med/large sweet onion, finely chopped & browned in

skillet in 1 tsp oil

1/2 tsp ground cumin

1 tsp sweet basil

2 Tbsp liquid aminos

1 tsp McKay's chicken style seasoning

1/2 tsp oregano

1/2 cup water

2 Tsp Flax seeds

Heat oven to 350. Put first four ingredients in a

bowl. In blender, blend water, aminos and flax seeds

for 2 min. Scrape down sides and blend again till

thick. Put in glass measuring cuip and microwave for

1 1/2 min. Stire into mixture in bowl. Scoop to form

into balls. Bake for 25 min.

SAUCE:

1 28 oz jar classico sun dried tomato sauce

1 10 oz far smucker all fruit seedless blackberry jam

Melt jam in sauce pan. Add tomato sauce. Mix well

and spoon over meatballs when you serve.

 

Mmmmmm...My mouth is watering!

Warmly,

Allison

 

 

--- " ~ P_T ~ <patchouli_troll "

<patchouli_troll wrote:

> Awesome question, Melinda, and one I am interested

> in as well. Those

> packaged " meatmoes " *lol* (love that) are expensive

> little devils,

> for sure. If

> anyone has a recipe for delicious homemade veggie

> meatballs that hold

> together well in sauce etc, please post it. Thanks!

>

> ~ P_T ~

>

> Spring is a natural resurrection, an experience in

> immortality.

> -Henry David Thoreau, naturalist and author

> (1817-1862)

> ~~~~*~~~~*~~~~*~~~~*~~~~~*~~~~~~~~~~~~~~~~~~~>

>

> , " Melinda

> <iris054> " <

> iris054> wrote:

> Anyhoo, they're expensive little

> > devils, and the brand I liked (don't remember what

> it was) is no

> > longer being carried at my grocery store. So, I

> am wondering, has

> > anyone here found a good recipe for making them

> that they really

> > like?

> >

> > Melinda

>

>

 

 

 

 

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[Guest guest]

Jeez, sorry I forgot to go back and check for

spelling!! I was in a hurry:)

Warmly,

Allison

 

--- Allison Nations <allyanne2001 wrote:

> Here's a recipe...Though I know not how it tastes, I

> have yet to make them. Anyhoo...Someone please do

> and

> post the verdict!

>

> 1 1/4 cup corn bread stuffing cubes

> 3/4 cup pecan meal

> 1/3 cup minced parsley (do not use dried)

> 1 med/large sweet onion, finely chopped & browned in

> skillet in 1 tsp oil

> 1/2 tsp ground cumin

> 1 tsp sweet basil

> 2 Tbsp liquid aminos

> 1 tsp McKay's chicken style seasoning

> 1/2 tsp oregano

> 1/2 cup water

> 2 Tsp Flax seeds

> Heat oven to 350. Put first four ingredients in a

> bowl. In blender, blend water, aminos and flax

> seeds

> for 2 min. Scrape down sides and blend again till

> thick. Put in glass measuring cuip and microwave

> for

> 1 1/2 min. Stire into mixture in bowl. Scoop to

> form

> into balls. Bake for 25 min.

> SAUCE:

> 1 28 oz jar classico sun dried tomato sauce

> 1 10 oz far smucker all fruit seedless blackberry

> jam

> Melt jam in sauce pan. Add tomato sauce. Mix well

> and spoon over meatballs when you serve.

>

> Mmmmmm...My mouth is watering!

> Warmly,

> Allison

>

>

> --- " ~ P_T ~ <patchouli_troll "

> <patchouli_troll wrote:

> > Awesome question, Melinda, and one I am interested

> > in as well. Those

> > packaged " meatmoes " *lol* (love that) are

> expensive

> > little devils,

> > for sure. If

> > anyone has a recipe for delicious homemade veggie

> > meatballs that hold

> > together well in sauce etc, please post it.

> Thanks!

> >

> > ~ P_T ~

> >

> > Spring is a natural resurrection, an experience in

> > immortality.

> > -Henry David Thoreau, naturalist and author

> > (1817-1862)

> > ~~~~*~~~~*~~~~*~~~~*~~~~~*~~~~~~~~~~~~~~~~~~~>

> >

> > ,

> " Melinda

> > <iris054> " <

> > iris054> wrote:

> > Anyhoo, they're expensive little

> > > devils, and the brand I liked (don't remember

> what

> > it was) is no

> > > longer being carried at my grocery store. So, I

> > am wondering, has

> > > anyone here found a good recipe for making them

> > that they really

> > > like?

> > >

> > > Melinda

> >

> >

>

>

>

>

> Mail Plus - Powerful. Affordable. Sign up

> now.

> http://mailplus.

>

 

 

 

 

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[Guest guest]

Thanks, Allison. Hmmm... because I'm an AB blood type I'd have to

modify this one as I can't do corn... but I might be able to

substitute regular bread, I suppose. I wonder if it would be the

same? I don't have aminos or McKay's chicken style seasoning.

lol! Maybe I'll hack at this recipe a bit. Thanks for posting it!

Love those meatmoes!

 

Melinda

[Guest guest]

I don't have McKay's either...When a recipe calls for

chicken style seasoning, I use a chicken fajita

seasoning mix that I used to use on chicken back in my

carnivorous days. I prefer that anyway as it has

garlic and cumin...MMMMmmm.

The recipe you posted looks really good! But, I'm

trying to watch my cheese intake over the

holidays...I'll be getting enough calories as it is:)

Did you get these recipes off a website? If so, would

you mind posting it on the links list? I would love

to check it out.

Warmly,

Allison

 

--- " Melinda <iris054 " <iris054

wrote:

> Thanks, Allison. Hmmm... because I'm an AB blood

> type I'd have to

> modify this one as I can't do corn... but I might be

> able to

> substitute regular bread, I suppose. I wonder if it

> would be the

> same? I don't have aminos or McKay's chicken style

> seasoning.

> lol! Maybe I'll hack at this recipe a bit. Thanks

> for posting it!

> Love those meatmoes!

>

> Melinda

>

>

>

>

 

 

 

 

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[Guest guest]

, Allison Nations

<allyanne2001> wrote:

> I don't have McKay's either...When a recipe calls for

> chicken style seasoning, I use a chicken fajita

> seasoning mix that I used to use on chicken back in my

> carnivorous days. I prefer that anyway as it has

> garlic and cumin...MMMMmmm.

 

Sounds good.

 

> The recipe you posted looks really good! But, I'm

> trying to watch my cheese intake over the

> holidays...I'll be getting enough calories as it is:)

 

I hear that. Pass the cantelope, please. <G>

 

> Did you get these recipes off a website? If so, would

> you mind posting it on the links list? I would love

 

Here it is:

http://members.aol.com/Davydd/loaf.html

 

I'll see if I can figure out how to post it on the links list next.

 

Melinda

[Guest guest]

, Allison Nations

<allyanne2001> wrote:

> If so, would

> you mind posting it on the links list?

 

Well, that didn't make any sense to me, so I'll leave that up to P_T.

 

Melinda

[Guest guest]

LOL! Yeah, I know it is confusing at times. No problem, I will put it

there.

Thanks for finding such a good source for these veggie meatmoes. I am

going to try some of them, or a combo of the ingredients that sound

good to

me. Actually, these ingredients sound like they would be delicious

stuffed

into a mushroom cap. Mmmmmmm.

 

~ P_T ~

 

Many people take no care of their money till they come nearly to the

end of it,

and others do just the same with their time.

-Johann Wolfgang von Goethe, poet, dramatist, novelist, and

philosopher

(1749-1832)

~~~~*~~~~*~~~~*~~~~*~~~~*~~~~~~~~~~~~~~~~>

 

, " Melinda <iris054> " <

iris054> wrote:

> , Allison Nations

> <allyanne2001> wrote:

> > If so, would

> > you mind posting it on the links list?

>

> Well, that didn't make any sense to me, so I'll leave that up to

P_T.

>

> Melinda

[Guest guest]

, " ~ P_T ~

<patchouli_troll> " <patchouli_troll> wrote:

> LOL! Yeah, I know it is confusing at times. No problem, I will put

it there.

 

Thanks!

 

> Thanks for finding such a good source for these veggie meatmoes.

 

Maybe if they're veggie we should call them " meepmoes " -- ? <G>

 

> I am going to try some of them, or a combo of the ingredients that

sound good to me. Actually, these ingredients sound like they would

be delicious stuffed into a mushroom cap. Mmmmmmm.

 

I love the way you think. Want to rent a spare bedroom from me?

lol!

 

Melinda