Guest guest Posted January 12, 2003 Report Share Posted January 12, 2003 Southern cooking sounds like a whole different world. *lol* Hm, I wonder if you couldn't come up with your own vegetarian version of a ham stock my starting with a mushroom or vegetable base, then adding some liquid smoke and salt? Just a thought. ~ P_T ~ An eye for an eye leaves everyone blind. ~ Mohandas Karamchand Gandhi (1869-1948) ~~~~*~~~*~~~~*~~~*~~~~*~~~*~~~~*~~~*~~~~~~~~~~~~~~~~~> , Allison Nations < allyanne2001> wrote: > Ahhhh...Red Eye gravy, I was a HUGE fan when I was a > carnivore. Not only for ham steaks but for smothered > pork chops. EW gross! I can't believe I used to eat > that. I need to try to make that gravy w/o the ham > drippings, I wonder if they'll ever make a veggie ham > flavored stock.(?) > Warmly, > Allison Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2003 Report Share Posted January 12, 2003 Actually, I was thinking about using carrots, onions, celery, cloves, ground mustard, a little mustard seed, black pepper, salt, etc. All spices I (used to) put on my glazed hams. Well, except the brown sugar. Mushrooms would be great to add too! I don't eat them whole but sure wouldn't mind their musky flavor in the broth. Oh yes, Southern cooking is amazing. We try to appease every single taste bud in one entree. Warmly, Allison --- " ~ P_T ~ <patchouli_troll " <patchouli_troll wrote: > Southern cooking sounds like a whole different > world. *lol* > > Hm, I wonder if you couldn't come up with your own > vegetarian version > of a > ham stock my starting with a mushroom or vegetable > base, then adding > some liquid smoke and salt? Just a thought. > > ~ P_T ~ > > An eye for an eye leaves everyone blind. > ~ Mohandas Karamchand Gandhi (1869-1948) > ~~~~*~~~*~~~~*~~~*~~~~*~~~*~~~~*~~~*~~~~~~~~~~~~~~~~~> > > , Allison > Nations < > allyanne2001> wrote: > > Ahhhh...Red Eye gravy, I was a HUGE fan when I was > a > > carnivore. Not only for ham steaks but for > smothered > > pork chops. EW gross! I can't believe I used to > eat > > that. I need to try to make that gravy w/o the > ham > > drippings, I wonder if they'll ever make a veggie > ham > > flavored stock.(?) > > Warmly, > > Allison > > > Mail Plus - Powerful. Affordable. Sign up now. http://mailplus. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 12, 2003 Report Share Posted January 12, 2003 Please oh please tell me how this recipe turns out. I must agree, this is one of the things that I really miss having on biscuits. Btw Allison, thx for explaining on another group what a doula is. I too had no idea what such was. karen , Allison Nations <allyanne2001> wrote: > Actually, I was thinking about using carrots, onions, > celery, cloves, ground mustard, a little mustard seed, > black pepper, salt, etc. All spices I (used to) put > on my glazed hams. Well, except the brown sugar. > Mushrooms would be great to add too! I don't eat them > whole but sure wouldn't mind their musky flavor in the > broth. > Oh yes, Southern cooking is amazing. We try to appease > every single taste bud in one entree. > Warmly, > Allison > > --- " ~ P_T ~ <patchouli_troll> " > <patchouli_troll> wrote: > > Southern cooking sounds like a whole different > > world. *lol* > > > > Hm, I wonder if you couldn't come up with your own > > vegetarian version > > of a > > ham stock my starting with a mushroom or vegetable > > base, then adding > > some liquid smoke and salt? Just a thought. > > > > ~ P_T ~ > > > > An eye for an eye leaves everyone blind. > > ~ Mohandas Karamchand Gandhi (1869-1948) > > > ~~~~*~~~*~~~~*~~~*~~~~*~~~*~~~~*~~~*~~~~~~~~~~~~~~~~~> > > > > , Allison > > Nations < > > allyanne2001> wrote: > > > Ahhhh...Red Eye gravy, I was a HUGE fan when I was > > a > > > carnivore. Not only for ham steaks but for > > smothered > > > pork chops. EW gross! I can't believe I used to > > eat > > > that. I need to try to make that gravy w/o the > > ham > > > drippings, I wonder if they'll ever make a veggie > > ham > > > flavored stock.(?) > > > Warmly, > > > Allison > > > > > > > > > > > Mail Plus - Powerful. Affordable. Sign up now. > http://mailplus. Quote Link to comment Share on other sites More sharing options...
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