Guest guest Posted January 24, 2003 Report Share Posted January 24, 2003 This is hands down the best salsa..ever. It's the recipe from Maui Tacos. If you have a Maui Tacos around and have never been you should really try it. They have a wealth of vegetarian and vegan menu items without having to say " no chicken, cheese, sour cream " , etc. Maui Tacos' Pineapple Salsa 1/4 cup fresh diced pineapple 1/4 cup tomatillo (green tomato) puree juice of 2 limes 3 cloves garlic 3 tablespoons chopped cilantro 1 tablespoon chopped fresh mint 1 tsp chopped ginger diced chile pepper (add according to how much heat you like) 1 tsp sea salt or reg salt if no sea salt is available 1/2 tsp fresh-ground pepper or whatever kind of pepper you have Place in a blender and puree all the ingredients except cilantro, chili pepper and mint. Remove from blender and stir in cilantro, chile peppers, and mint. Chill for at least 1/2 hour before serving. Serve with tortilla chips, tacos, or on veggie burgers. Should keep for only about a week, but good luck if it lasts this long in your frig. It is usu all gone in about 2 days at my house! karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2003 Report Share Posted January 24, 2003 Heya Karen! :::waves and smiles::: Thanks for posting this here..... also good to see you around. [added to 'snacks' folder in files] ~ P_T ~ Ambition never comes to an end. ~ Yoshida Kenko ~~~*~~~*~~~*~~~*~~~*~~~*~~~~~~~~~~~~~~~~~~~~~~~> , " bluetulipz <bluetulipz> " < bluetulipz> wrote: > This is hands down the best salsa..ever. It's the recipe from Maui > Tacos. If you have a Maui Tacos around and have never been you should > really try it. They have a wealth of vegetarian and vegan menu items > without having to say " no chicken, cheese, sour cream " , etc. > > Maui Tacos' Pineapple Salsa > 1/4 cup fresh diced pineapple > 1/4 cup tomatillo (green tomato) puree > juice of 2 limes > 3 cloves garlic > 3 tablespoons chopped cilantro > 1 tablespoon chopped fresh mint > 1 tsp chopped ginger > diced chile pepper (add according to how much heat you like) > 1 tsp sea salt or reg salt if no sea salt is available > 1/2 tsp fresh-ground pepper or whatever kind of pepper you have > Place in a blender and puree all the ingredients except cilantro, > chili pepper and mint. Remove from blender and stir in cilantro, > chile peppers, and mint. Chill for at least 1/2 hour before serving. > Serve with tortilla chips, tacos, or on veggie burgers. Should keep > for only about a week, but good luck if it lasts this long in your > frig. It is usu all gone in about 2 days at my house! > > karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2003 Report Share Posted January 24, 2003 On Fri, 24 Jan 2003 20:31:21 -0000, you wrote: >This is hands down the best salsa..ever. It's the recipe from Maui >Tacos. If you have a Maui Tacos around and have never been you should >really try it. They have a wealth of vegetarian and vegan menu items >without having to say " no chicken, cheese, sour cream " , etc. > Sounds lovely. I can't get tomatillos locally: is there something that could substitute for them? Pat -- Pat Meadows CLICK DAILY TO FEED THE HUNGRY United States: http://www.stopthehunger.com/ International: http://www.thehungersite.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 24, 2003 Report Share Posted January 24, 2003 Hiya P_T. Haven't purposefully been absent, but the large amount of posts to the group now just make it difficult to stay up w/ what's going on. Great to see it thriving so well, tho! Pat, you may just want to try a regular old green tomato, I'm assumming those are everywhere. I guess you could always try a red tomato too. Might affect the color somewhat, the recipe as is looks pale green. HTH, karen , Pat Meadows <pat@m...> wrote: > On Fri, 24 Jan 2003 20:31:21 -0000, you wrote: > > >This is hands down the best salsa..ever. It's the recipe from Maui > >Tacos. If you have a Maui Tacos around and have never been you should > >really try it. They have a wealth of vegetarian and vegan menu items > >without having to say " no chicken, cheese, sour cream " , etc. > > > > Sounds lovely. I can't get tomatillos locally: is there > something that could substitute for them? > > Pat > -- > Pat Meadows > > CLICK DAILY TO FEED THE HUNGRY > United States: http://www.stopthehunger.com/ > International: http://www.thehungersite.com/ Quote Link to comment Share on other sites More sharing options...
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