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Migas & Potato Tacos (breakfast)

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This is what I made for breakfast this morning. It's

a throw together meal.

 

Ingredients:

Lots of eggs, beaten well

Some chopped onion

Some sliced jalapeno (fresh)

Some chopped tomato (seeded prefered)

Some diced garlic

Some garlic salt

Some dried oregano

Some cumin seeds

Some black pepper

2 corn tortillas, quartered and cut into thin strips

2 golden potatoes

Warm flour tortillas

***If you happen to have some cilantro, by all means

add to the list.

 

Fry tortillas in olive oil until golden. Drain on

towl (or paper napkin). Fry potatoes, onion,

jalapeno, garlic and tomato together in olive oil

until potatoes are golden and soft. Add all of your

spices to taste while they're frying. Using a slotted

spoon, scoop out all the veggies and place on towl to

drain. Wipe the skillet clean. Spray skillet with

cooking spray of choice (or butter/grease it) Now

place potato mixture back in skillet, add the

tortillas and mix together. Pour eggs on top and

scramble everything well. Scoop into the tortillas

(you all know how to build a taco, I need not

explain). Pour a little garden salsa on top and dig

in! If you happen to have some refried beans on hand,

put a scoop on your plate with these bad boys.

Warmly,

Allison

 

 

 

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