Guest guest Posted January 27, 2003 Report Share Posted January 27, 2003 This dip is great to serve with raw veggies, chips or french fries and even good with MSF chic-nuggets. Garlic Mustard Dip 1/3 cup mayonnaise 2/3 cup sour cream 1 Tbs Dijon or spicey brown mustard 1/8 tsp (or more) garlic powder Salt; a sprinkle to taste Pepper; sprinkle to taste 1. Combine all six ingredients in a bowl. Cover and chill for 30 minutes or more to blend flavors. Makes 1 1/2 cups dip. ~ P_T ~ Education: That which discloses to the wise and disguises from the foolish their lack of understanding. -Ambrose Bierce, writer (1842-1914) Quote Link to comment Share on other sites More sharing options...
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