Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 Meatball Stroganoff 1 small onion, sliced 1 garlic clove, minced 4 1/2 tsp butter or margarine 4 fresh mushrooms, sliced 4 1/2 tsp all-purpose flour 1/2 tsp salt 1 cup milk Hot pepper sauce to taste 16 frozen veggie meatballs, thawed 2 Tbs sour cream Hot cooked noodles In a large saucepan, saute the onion and garlic in butter until tender. Add mushrooms; cook for 1 minute. Stir in flour and salt until blended. Gradually add the milk and hot pepper sauce. Bring to a boil; cook and stir for 2 minutes until thickened. Reduce heat; add the meatballs and sour cream. Heat through (do not boil). Serve over noodles. Yield: 4 servings The fact that astronomies change while the stars abide is a true analogy of every realm of human life and thought, religion not least of all. No existent theology can be a final formulation of spiritual truth. -Harry Emerson Fosdick, preacher and author (1878-1969) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 Wow P_T, the last 3 recipes you posted sound delightful! Question, can you think of a substitute for the hot pepper sauce in this one or do you think it'd be ok to omit? I think I've heard of people adding bout a tsp of ketchup to a stroganoff before. The pepper jack recipes sounds good too...kind of like an interesting twist to reg. ole scallopped potatoes, sans milk ofcourse. karen , " Feral <terebinthus> " <terebinthus> wrote: > Meatball Stroganoff > > 1 small onion, sliced > 1 garlic clove, minced > 4 1/2 tsp butter or margarine > 4 fresh mushrooms, sliced > 4 1/2 tsp all-purpose flour > 1/2 tsp salt > 1 cup milk > Hot pepper sauce to taste > 16 frozen veggie meatballs, thawed > 2 Tbs sour cream > Hot cooked noodles > > In a large saucepan, saute the onion and garlic in butter until > tender. Add > mushrooms; cook for 1 minute. Stir in flour and salt until blended. > Gradually > add the milk and hot pepper sauce. Bring to a boil; cook and stir for > 2 > minutes until thickened. > > Reduce heat; add the meatballs and sour cream. Heat through (do not > boil). > Serve over noodles. > Yield: 4 servings > > The fact that astronomies change while the stars abide is a true > analogy of > every realm of human life and thought, religion not least of all. No > existent > theology can be a final formulation of spiritual truth. > -Harry Emerson Fosdick, preacher and author (1878-1969) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 Yeah, I am sure you could easily omit the hot sauce. I used it in this recipe, but I know in other stroganoff recipes I have seen them list worchestershire sauce (vegetarian version, of course in our case). Maybe you'd want to sub in that? ~ PT ~ When you desire a consequence you had damned well better take the action that would create it. ~ Lois McMaster Bujold, writer (1949- ) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> , " bluetulipz <bluetulipz> " < bluetulipz> wrote: > Wow P_T, the last 3 recipes you posted sound delightful! Question, > can you think of a substitute for the hot pepper sauce in this one or > do you think it'd be ok to omit? I think I've heard of people adding > bout a tsp of ketchup to a stroganoff before. > The pepper jack recipes sounds good too...kind of like an interesting > twist to reg. ole scallopped potatoes, sans milk ofcourse. > karen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 31, 2003 Report Share Posted January 31, 2003 Thx! karen , " ~ P_T ~ <patchouli_troll> " <patchouli_troll> wrote: > Yeah, I am sure you could easily omit the hot sauce. I used it in > this recipe, > but I know in other stroganoff recipes I have seen them list > worchestershire > sauce (vegetarian version, of course in our case). Maybe you'd want > to sub in > that? > > ~ PT ~ > > When you desire a consequence you had damned well better take the > action > that would create it. > ~ Lois McMaster Bujold, writer (1949- ) > ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> > , " bluetulipz > <bluetulipz> " < > bluetulipz> wrote: > > Wow P_T, the last 3 recipes you posted sound delightful! Question, > > can you think of a substitute for the hot pepper sauce in this one > or > > do you think it'd be ok to omit? I think I've heard of people > adding > > bout a tsp of ketchup to a stroganoff before. > > The pepper jack recipes sounds good too...kind of like an > interesting > > twist to reg. ole scallopped potatoes, sans milk ofcourse. > > karen Quote Link to comment Share on other sites More sharing options...
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