Guest guest Posted February 11, 2003 Report Share Posted February 11, 2003 This was dinner tonite, along with a tossed salad. Very filling, and reheats well. If you like Bennigan’s, this is even better! Baked Potato Soup 3 – 4 lbs potatoes, scrubbed and pierced with a fork in several places (the more potatoes you have the thicker the soup will be) 1 tbsp butter 1 ½ cups onions, finely chopped 2 tbsp garlic, minced 1 can vegetable broth 3 cups milk 1 tsp salt ¼ tsp pepper Toppings: grated cheddar, chopped scallions, bac-o’s (or other vegetarian bac’n bits) Bake potatoes in 400F oven, approximately 1 hr (or until tender). Cool, then peel. Sautee onion and garlic in butter in a large soup pot. Cover and cook until soft, but not browned. Add 2/3 of the potatoes. Mash well. Add broth, milk, salt and pepper. Simmer, stirring occasionally til desired consistency (I like mine really thick). Cut remaining potatoes into small chunks and add to soup. Stir gently til heated. Serve toppings to be sprinkled on individual servings. Note: if the soup doesn’t get thick enough, you can thicken it with a little corn starch and water. -- Sherri Failure is not an option. It comes bundled with the software. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2003 Report Share Posted February 12, 2003 This sounds so easy to just throw together; delicious as well. Thanks for sharing the recipe. I am going to put this one in the files. You have inspired me to do something with that sack of potatoes sitting on my counter. What is 'Bennigan's'? Some sort of restaurant chain? ~ PT ~ In all of us, even in good men, there is a lawless wild-beast nature, which peers out in sleep. ~ Socrates, philosopher (469?-399 BCE) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~> , Sherri <sherria@o...> wrote: > This was dinner tonite, along with a tossed salad. Very filling, and > reheats well. If you like Bennigan's, this is even better! > > Baked Potato Soup Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 12, 2003 Report Share Posted February 12, 2003 On Wed, 12 Feb 2003 16:47:36 -0000, you wrote: >This sounds so easy to just throw together; delicious as well. >Thanks for sharing the recipe. I am going to put this one in >the files. You have inspired me to do something with that >sack of potatoes sitting on my counter. > >What is 'Bennigan's'? Some sort of restaurant chain? > Yep. Pretty much like all the rest. Not bad, perhaps one of the better chains. They have a bar, old books for decor, wagon wheels around - you know the type of thing! They're OK. When we lived in Delaware, we went to one sometimes. Pat -- Pat Meadows CLICK DAILY TO FEED THE HUNGRY United States: http://www.stopthehunger.com/ International: http://www.thehungersite.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 17, 2003 Report Share Posted February 17, 2003 Phil Musgrave <philmusgrave@a...> wrote: > Thanks for the great recipe. We had this for dinner last night and ENJOYED it a LOT. I'm glad you enjoyed it! I know its going to be a popular winter meal around my house. -- Sherri Artificial intelligence is no match for natural stupidity. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 18, 2003 Report Share Posted February 18, 2003 Thanks for the great recipe. We had this for dinner last night and ENJOYED it a LOT. Easy to make too, especially if you have something like the V-Slicer to do the fine chopping of the onions quickly. My wife and I are O-L Vegetarians since about 8 years ago. I joined this list about a week ago and have been silent but had to tell everyone else to try your recipe! Phil On 06:32 PM 2/11/03, Sherri wrote : ** Begin Quoted Text ** >This was dinner tonite, along with a tossed salad. Very filling, and reheats well. If you like Bennigan’s, this is even better! > >Baked Potato Soup > >3 – 4 lbs potatoes, scrubbed and pierced with a fork in several places (the more potatoes you have the thicker the soup will be) >--- >Incoming mail is certified Virus Free. >Checked by AVG anti-virus system (http://www.grisoft.com). >Version: 6.0.443 / Virus Database: 248 - Release 1/10/03 ** End of Quoted Text ** ---------- --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.443 / Virus Database: 248 - Release 1/10/03 Quote Link to comment Share on other sites More sharing options...
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