Guest guest Posted March 1, 2003 Report Share Posted March 1, 2003 Lisa Green <moonbug@u...> wrote: > Wow, this might just be an Australian thing or it might be a me thing but > I don't recognise most of the foods listed here. I'll give it a shot. > > 1 Keebler Choclate Graham Cracker Crust Pre-Made This is a chocolate crumb crust, premade, or you can make one with crumbs, sugar (optional) and butter. > > 1 container of liquid Amaretto Coffee Creamer Usually a non-dairy coffee whitener, in liquid form, Amaretto flavoured (almond) > > 1 Cheesecake Mix [Jello, My-T Fine, etc. - take your choice] Pretty straight forward - a prepackaged cheese cake mix, usually sold with the cake mixes in the grocery store. > > 1 small package of Herseys Chocoate Morsels Chocolate chips > > 1 small jar of cherries cherries, usually maraschino > > 1 Bottle of Amaretto Liquir Almond flavoured liqueur > > 1 container of Cool-Whip non-dairy whipped topping, an edible oil product, like whipped cream, usually found in the freezer section of the grocery store > > 1 Bottle of Christian Brothers Chateau La Sallle Wine Wine, and since its for drinking not cooking, I'd assume any dessert wine you enjoy would be fine. > > 1 container of Pepperage-Farm Cookies Pepperidge Farm makes a wide variety of cookies, but I'd guess this refers to the vanilla wafers. > > 1 container of fudge syrup [the kind you use for ice-cream sundaes] chocolate fudge ice cream topping > > Choclate Sprinkles chocolate bits in tiny pieces, for decoration Hope that helped! -- Sherri If you are going through hell, keep going - Sir Winston Churchill Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 1, 2003 Report Share Posted March 1, 2003 On Sat, 1 Mar 2003, Sherri wrote: > I'll give it a shot. Thanks for this it's alot easier to understand, I think the problem was I didn't know most of the brand names. Now some questions on subsitution ... > > > 1 container of liquid Amaretto Coffee Creamer > > Usually a non-dairy coffee whitener, in liquid form, Amaretto flavoured > (almond) could you use soy milk & then a few drops of almond essence? > > > 1 Cheesecake Mix [Jello, My-T Fine, etc. - take your choice] > > Pretty straight forward - a prepackaged cheese cake mix, usually sold > with the cake mixes in the grocery store. I have yet to see a packaged version of cheese cake over here, much less a vegan one. Would using cream cheese work? > > > 1 container of Cool-Whip > > non-dairy whipped topping, an edible oil product, like whipped cream, > usually found in the freezer section of the grocery store Another one we don't have, would soy cream work? > Hope that helped! Yes it did, thanks I really appreciate it. Regards to the fish, LisA Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2003 Report Share Posted March 2, 2003 Lisa Green <moonbug@u...> wrote: > > > > 1 container of liquid Amaretto Coffee Creamer > > > > Usually a non-dairy coffee whitener, in liquid form, Amaretto flavoured > > (almond) > > could you use soy milk & then a few drops of almond essence? I would think so, yes, though I might add some sweetener of some sort as well, as Amaretto is a sweet liqueur. > > > > > 1 Cheesecake Mix [Jello, My-T Fine, etc. - take your choice] > > > > Pretty straight forward - a prepackaged cheese cake mix, usually sold > > with the cake mixes in the grocery store. > > I have yet to see a packaged version of cheese cake over here, much less a > vegan one. Would using cream cheese work? I'd use a standard no-bake cheesecake recipe, not just plain cream cheese. You can find a VERY basic one at http://www.my-meals.com/RecipeCenter/RecipeCard.aspx?RecipeID=2003 (basically cream cheese, sugar, cream beaten together). > > > > 1 container of Cool-Whip > > > > non-dairy whipped topping, an edible oil product, like whipped cream, > > usually found in the freezer section of the grocery store > > Another one we don't have, would soy cream work? Hm, that's tougher. I don't' know what soy cream is like. The point is to have a light, whipped topping. Will soy cream whip up like whipped cream? If so, then go for it. If not, I'd guess that many of the " edible oil products " that pass for dairy around here would do the trick and would be vegan to boot! -- Sherri Being powerful is like being a lady. If you have to tell people you are, you aren't. - - Margaret Thatcher Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 2, 2003 Report Share Posted March 2, 2003 On Sun, 2 Mar 2003, Sherri wrote: > I'd use a standard no-bake cheesecake recipe, not just plain cream > cheese. You can find a VERY basic one at > http://www.my-meals.com/RecipeCenter/RecipeCard.aspx?RecipeID=2003 > (basically cream cheese, sugar, cream beaten together). thanks so much for the help with cobversion Sherri, I'll let you all know what it turns out like when I try it. > Being powerful is like being a lady. If you have to tell people you are, > you aren't. - - Margaret Thatcher I do like the quote. Regards to the fish, LisA ICQ#: 15562604 *** www.gu.uwa.edu.au/clubs/vegies *** " There's nothing an economist can do that a geographer can't do better. " Quote Link to comment Share on other sites More sharing options...
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