[recipe] Hot Fudge Sundae Cake ~ vegan

[Guest guest]

This dessert is a family favorite. I fix it with coffee instead

of just using the hot water. Using the soy milk instead of

regular dairy milk worked just fine so I typed the recipe in

that manner. Enjoy.

 

Hot Fudge Sundae Cake

 

1 cup all-purpose flour

3/4 cup granulated sugar

2 Tbs cocoa powder

2 tsp baking powder

1/4 tsp salt

1/2 cup soy milk

2 Tbs vegetable oil

1 tsp vanilla extract

1 cup chopped nuts, if desired

1 cup packed brown sugar

1/4 cup cocoa powder

1 3/4 cup very hot water [or coffee]

Vegan vanilla ice cream [or regular if lacto-ovo veg]

 

Heat oven to 350 degrees. Mix flour, granulated sugar,

2 Tbs cocoa, the baking powder and salt in an ungreased

square baking pan (9x9x2). Mix in the soy milk, or other

non-dairy milk of your choice, the oil and vanilla extract

with a fork until smooth. Stir in nuts if desired and spread

mixture evenly around pan. Sprinkle top with brown sugar

and 1/4 cup cocoa powder. Pour very hot water (or coffee)

over top.

 

Bake 40 minutes. Spoon warm cake into dessert dishes and

top with your choice of ice cream (vegan or dairy depending).

Yield: 9 servings.

 

~ PT ~

 

I never could have done what I have done without the habits

of punctuality, order, and diligence, without the determination

to concentrate myself on one subject at a time.

~ Charles Dickens

[Guest guest]

Dear PT!

 

Thanks, this sounds very delicious!

 

peace

Brigitte

 

 

, " ~ P_T ~

<patchouli_troll> " <patchouli_troll> wrote:

> This dessert is a family favorite. I fix it with coffee instead

> of just using the hot water. Using the soy milk instead of

> regular dairy milk worked just fine so I typed the recipe in

> that manner. Enjoy.

>

> Hot Fudge Sundae Cake

>

> 1 cup all-purpose flour

> 3/4 cup granulated sugar

> 2 Tbs cocoa powder

> 2 tsp baking powder

> 1/4 tsp salt

> 1/2 cup soy milk

> 2 Tbs vegetable oil

> 1 tsp vanilla extract

> 1 cup chopped nuts, if desired

> 1 cup packed brown sugar

> 1/4 cup cocoa powder

> 1 3/4 cup very hot water [or coffee]

> Vegan vanilla ice cream [or regular if lacto-ovo veg]

>

> Heat oven to 350 degrees. Mix flour, granulated sugar,

> 2 Tbs cocoa, the baking powder and salt in an ungreased

> square baking pan (9x9x2). Mix in the soy milk, or other

> non-dairy milk of your choice, the oil and vanilla extract

> with a fork until smooth. Stir in nuts if desired and spread

> mixture evenly around pan. Sprinkle top with brown sugar

> and 1/4 cup cocoa powder. Pour very hot water (or coffee)

> over top.

>

> Bake 40 minutes. Spoon warm cake into dessert dishes and

> top with your choice of ice cream (vegan or dairy depending).

> Yield: 9 servings.

>

> ~ PT ~

>

> I never could have done what I have done without the habits

> of punctuality, order, and diligence, without the determination

> to concentrate myself on one subject at a time.

> ~ Charles Dickens