Guest guest Posted February 18, 2001 Report Share Posted February 18, 2001 Peach or Apricot Butter - Crock-Pot Categories: Crockpot, Peaches Yield: 1 Servings 4 cn Peaches; 28 oz. cans, draine 3 c Sugar; or 4 to taste 2 ts Cinnamon 1 ts Cloves 2 tb Lemon juice Recipe by: Rival Crock-Pot Book Drain fruit and de-pit. Puree using blender or food processor. Pour in t t he crock-pot. Add remaining ingredients. Cover; cook on High 8 to 10 hours. Remove cover during last half of cooking. Stir occasionally. Store in refri gerator. Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft. Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit]. Add spices and cook as directed in recipes. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.