Zucchini Bread

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http://southernfood.about.com/food/southernfood/library/cprec/bl19_13.htm

 

Zucchini Bread - Crock Pot

2 eggs

2/3 c. vegetable oil

1 1/4 cup sugar

1 1/3 c. zucchini, peeled and grated

2 tsp. vanilla

2 c. flour

1/4 tsp. salt

1/2 tsp. baking powder

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 to 1 c. chopped nuts

 

With mixer, beat eggs until light and foamy. Add oil, sugar, grated zucchini

and vanilla. Mix well. Stir dry ingredients with nuts. Add to zucchini

mixture. Mix well. Pour into greased and floured 2 pound coffee can or 2

quart mold. Place in crock pot. Cover top with 8 paper towels. Cover and

bake on high 3 to 4 hours.

DO NOT CHECK OR REMOVE cover until last hour of baking. Let stand 5 minutes

before unmolding.

 

Happy Cooking!

Jenny M., Moderator

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