Williams Crockpot Chili

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* Exported from MasterCook *

 

Williams Crock Pot Chili

 

Recipe By :The McDougall Quick and Easy Cookbook

Serving Size : 10 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1 large onion -- chopped

1 1/2 teaspoons minced fresh garlic

1/3 cup water

2 tablespoons vegetable broth powder

2 tablespoons honey

1 tablespoon red wine vinegar

1 tablespoon paprika

1/2 tablespoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

2 cans white beans -- (15 ounce)

2 cans black beans -- (15 ounce)

1 can red or pinto beans -- (15 ounce)

1 can black-eyed peas -- (15 ounce)

1 can chopped tomatoes -- (15 ounce)

 

Place the onion, garlic, and water in a small saucepan. Cook, stirring

occasionally, for 3 minutes. Add all the seasonings, mix well, and heat for

1 minute. Combine the beans and tomatoes in a crockpot. Add the

onion-seasoning mixture, mix well, cover, and cook on high for 4 hours or on

low for 8 to 10 hours.

 

 

 

 

 

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