Guest guest Posted March 13, 2001 Report Share Posted March 13, 2001 Natures Bounty A group for cooks and gardeners alike to share recipes,tips and ideas! NaturesBounty CROCKPOT WILD RICE STUFFING By Tomi Peterson 1 C. MIXED WILD RICE (LIKE LUNDBERG BRAND) ½ PACKAGE ONION SOUP MIX 1 CAN CAMPBELLS CREAM OF MUSHROOM SOUP WITH ROASTED GARLIC 1 4 O.Z. CAN MUSHROOMS DRAINED 1 PEELED CUBED SWEET POTATO 1 TB. ROASTED GARLIC 1/3 C. CHOPPED ONIONS ABOUT 3/4 C. VEGGIE BROTH 1/3 C. DRIED CRANBERRIES 1 tsp. RUBBED SAGE OR 1 TB. MINCED FRESH SAGE 1 tsp. POULTRY SEASONING FRESH GROUND PEPPER 1/3 C. CHOPPED TOASTED PECANS PLACE ALL INGREDIENTS EXCEPT PECANS IN CROCKPOT.STIR WELL TO MIX. COOK ABOUT 6-8 HOURS. CHECK HALFWAY THRU COOKING IT MIGHT NEED A LITTLE MORE BROTH. DEPENDING ON YOUR CROCKPOT IT MIGHT TAKE A LITTLE LONGER THAN 6 HOURS. PLACE IN SERVING BOWL AND TOP WITH TOASTED CHOPPED PECANS. Recipe by Tomi Peterson Natures Bounty A group for cooks and gardeners alike to share recipes,tips and ideas! NaturesBounty <br clear=all><hr>Get your FREE download of MSN Explorer at <a href= " http://explorer.msn.com " >http://explorer.msn.com</a><br></p<br clear=all><hr>Get your FREE download of MSN Explorer at <a href= " http://explorer.msn.com " >http://explorer.msn.com</a><br></p> Quote Link to comment Share on other sites More sharing options...
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