Guest guest Posted March 20, 2001 Report Share Posted March 20, 2001 Turnip Custard 2 lb. (about 4) turnips, peeled and diced 1 egg, well beaten 1/4 cup crushed saltine crackers 2/3 cup evaporated milk 1 tsp salt Dash pepper 1 cup grated Cheddar cheese 1/8 tsp allspice In uncovered saucepan, cook turnips in boiling water until tender; drain well. Mash if necessary and drain. Blend in remaining ingredients. Pour into buttered Crock-Pot. Cover and cook on High setting for 1 to 2 hours (on Low setting for 4 to 5 hours). 4 to 6 servings posted by Sandy http://southernfood.about.com/food/southernfood/library/cprec/bl97_5.htm Happy Cooking! Jenny M. Moderator ~~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.